Far Eastern salad with red fish: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Far Eastern salad with red fish is a delicacy dish that will decorate any holiday table. It can be prepared for a birthday, and for a wedding, and for a family celebration. And you can please your loved ones at a standard dinner in a close circle. This salad recipe is easy. You are guaranteed to receive the most flattering reviews from guests and family.

Red fish in salad

The composition of the Far Eastern salad with red fish will amaze and surprise any gourmet. It is no secret that red fish often decorates the festive table, usually it is trout, salmon, salmon, chum salmon. This is a noble fish that has excellent taste, it has few bones, so it is easy to clean it, and besides, it is very he althy.

Thanks to all these factors, the Far Eastern salad with red fish is becoming such a favorite and popular among many. In the classic recipe, chum fish is used for its preparation. This isa variety of Pacific salmon. There is especially a lot of it in the Far East, hence the name of this salad was born.

In terms of its consistency and range of products, the Far Eastern salad with red fish may remind some of Olivier, but its taste turns out to be completely different - fresh and unusual. This is the best dish for the New Year's holiday table, which is not difficult to prepare, but at the same time it will be rare and unique.

Salad Ingredients

Recipe for a Far Eastern salad with red fish includes the following ingredients. Need to take:

• four potatoes;
• two carrots;
• three chicken eggs;
• one onion;
• two hundred grams of s alted chum salmon;
• three tablespoons of mayonnaise;
• one teaspoon of vinegar;
• bunch of greens.

Cooking process

To prepare this dish, we start by finely chopping the onion and pouring boiling water over it. About one cup of boiling water will suffice. Add a teaspoon of vinegar to it. We leave the onion in this form to marinate for about a quarter of an hour. This is done so that bitterness leaves the onion.

At this time, pay attention to the rest of the components of the salad. Boil potatoes in a saucepan and cut into cubes. We do the same with boiled carrots. Finely chop the boiled eggs.

Now let's get down to the main component of the salad - s alted chum salmon. We clean it from bones and peel, cut into small cubes. Now mix all the ingredients together and dress the salad with mayonnaise.

Our salad is ready. It can be served on a common dish, so that guests take as much as everyone sees fit, or in portions.

Salad cooked in layers

In order to prepare a Far Eastern salad with red fish in layers, they usually take slightly different ingredients:

• two carrots;
• four potatoes;
• two chicken eggs;
• 200 grams of lightly s alted red fish;
• 150 grams of mayonnaise;
• 150 grams of hard cheese.

Use red and black caviar for decoration.

Cooking layered salad

First, boil the potatoes in their uniforms and carrots. Eggs must be hard boiled. We rub the carrots and potatoes on a small grater, and cut the eggs, rubbing the yolks and proteins separately on the smallest grater.

Cut the red fish into small and neat cubes. Cheese is also three on a fine grater. To make the salad even, and it was convenient to spread the layers, it is recommended to use a round metal can. Do not forget to coat each layer with mayonnaise.

First put the potatoes on the bottom of the jar. Remember that the layers must be well compacted, so you can use a rolling pin to maintain the shape.

The second layer is from red fish, and the next layer is from carrots. Just don't use it all, leave a little for decoration. Sprinkle carrots with grated yolks, the final layer is made from grated cheese.

Now you canremove the round shape and coat the edges of the salad with mayonnaise. To decorate, sprinkle them with egg white, from the remaining carrots we make original decorations in the form of fish with eyes made of eggs. It turns out original and very festive. This salad decoration will definitely be remembered by your guests and family.

The salad will be juicy and well soaked, so it can be cut like a cake. You can be sure that guests will ask for more.

In many establishments, Far Eastern salad with red fish is considered a signature dish. Pizza Blues is no exception. So, for example, is the name of a popular network of establishments in Astana and Ust-Kamenogorsk. In their menu you will always find not only this salad, but also many other original dishes made from gourmet products.

In the same menu you will always find salads "Nomad" with beef, chicken and pickled cucumbers, "Forest Tale" with tongue and mushrooms, "Matador" with beef and ham, "Christmas" with mushrooms and chicken, " Valentin" with suluguni cheese, pineapple and grapefruit, "Harbin" with salmon and funchose, "Odysseus" with beef and tomatoes, "Moment" and others.

The chain's menu is so rich and varied that the Far Eastern salad will not be the only position that will pleasantly surprise you.