Homemade cupcakes: recipe with jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among the existing variety of homemade cakes, cupcakes are especially popular. The jam recipe will be featured in today's post.

Milk and butter variant

This dessert is based on biscuit dough. Thanks to the presence of homemade strawberry jam, it acquires a pronounced berry flavor. These pastries can be served for breakfast, afternoon tea or evening tea. So that your family can try tender muffins (see the recipe with jam below), you should visit the nearest store in advance and buy all the required ingredients. To prepare this airy pastry, your kitchen must have:

• Two chicken eggs.
• Eighty milliliters of milk.
• One hundred grams each of granulated sugar and wheat flour.
• Eight teaspoons of strawberry jam.
• A quarter of a stick of butter.
• Half a teaspoon of baking soda.

It should be mentioned that the above amount of products makes only six servings of fragrant homemade dessert. If you are expecting more guests, it is advisable to purchase twice as many ingredients.

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Into a deep bowl filled with sifted wheat flour, raw chicken eggs are beaten alternately. Baking soda, previously quenched with vinegar or lemon juice, is also poured there. Mix well and set aside.

Milk and butter are combined in a separate container and sent to the stove. After the mixture boils, the flour mass is carefully introduced into it, not forgetting to constantly stir the contents of the saucepan.

The resulting dough is poured into silicone molds so that they are no more than a quarter filled. Spread half a teaspoon of jam on top. Then a little more dough is poured into the molds and sent to the oven. A cake with jam is baked, the recipe with a photo of which is presented in today's article, at one hundred and eighty degrees for twenty-five minutes.

Sour cream variant

According to this recipe, you can cook a delicious homemade dessert relatively quickly and without any hassle. In this case, you will need a set of products that is fundamentally different from the previous version. Therefore, before you start working with the dough, be sure to make sure that you have in your kitchen:

• Half a glass of blackcurrant jam.
• One hundred and eighty grams of margarine.
• A glass of sour cream and granulated sugar.
• Pair of chicken eggs.
• About one and a half cups of flour.
• Half teaspoon baking soda.

Due to the presence of currants, muffins (recipe with jam can besee in this article) acquire a pleasant slightly sour taste.

Cooking technology

In a deep bowl combine sugar, raw eggs and pre-softened margarine. Everything is beaten well with a mixer. Sour cream, soda and pre-sifted wheat flour are added to the resulting mass. Everything is thoroughly mixed until smooth.

In molds, greased with vegetable oil, spread one tablespoon of the resulting dough. A little currant jam is placed on top. After that, the molds are again filled with a small amount of dough and sent to the oven. Cupcakes are baked (the recipe with jam is presented a little higher) at one hundred and eighty degrees for half an hour. The finished dessert is optionally decorated with powdered sugar or fresh berries.

Kefir variant

This is a very simple and affordable dessert. For its preparation, expensive scarce components are not needed. To bake a delicious and tender cake on kefir with jam, the recipe of which can be seen below, you should have at your disposal:

• Two chicken eggs.
• A couple of cups of wheat flour.
• Two-thirds of a glass of sugar.
• Half teaspoon baking soda.
• Two hundred milliliters of kefir.
• Teaspoon of baking powder.
• Half a glass of vegetable oil and any jam.

Process Description

Eggs are beaten with sugar and combined with kefir. Everything is well mixed. Then vegetable oil is poured into the resulting mass and againbeat with a mixer. After that, sifted wheat flour, baking powder and soda are poured into the same container. Everything is thoroughly mixed until a homogeneous creamy mass is obtained.

Any jam is added to the almost ready slightly watery dough and beat again with a mixer running at medium speed. The resulting mass is poured into a mold, greased with any vegetable oil, and sent to the oven. The product is baked at one hundred and eighty degrees for about forty-five minutes. If you have a round shape at your disposal, then the time in the oven must be increased to one hour. Readiness is checked with a toothpick. Now that you know more than one interesting recipe for a cupcake with jam in the oven, you can treat your family with budget homemade desserts much more often.