Apricot jam: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apricot jam is perfect for any tea party. A moderately sweet delicacy with whole slices of light orange fruits and almond-tasting kernels will appeal to the most fastidious gourmets. For such a jam, large varieties of apricots, such as Parnassus, Hardy, Black Velvet and others, are best suited. In such fruits, the bone is easily separated from the pulp, which means that it will be very easy to divide them into slices for jam. But for thick jam, the so-called wild game is also suitable - small apricots of bright orange color. The taste of the pulp will be saturated, which will give the finished jam a special, honey sweetness. The best recipes for this tasty and he althy treat are presented below.

Apricot jam slices in syrup

Would you like a taste of summer in the middle of a cold winter? Then do not forget to prepare delicious and beautiful apricot jam slices in amber syrup for the winter. It can be made thick like caramel, or you can add less sugar and more water. Then the syrup will turn out to be more liquid, almostlike compote.

Step-by-step preparation of apricot jam is as follows:

1. Ripe but not soft bright orange fruits (1 kg) are divided into slices and put in a large pot.
2. Syrup is prepared on low heat from 250 g of water and sugar (1.5 kg). It should be cooked with constant stirring. In the process of cooking, the sugar should completely dissolve, and the syrup should become thick and transparent.
3. Hot syrup is poured onto prepared slices. In this form, apricots are infused for 4 hours.
4. After the specified time, the pan is placed on a fire above average. Apricots are brought to a low boil, the foam is removed. The saucepan is removed from the heat and left at room temperature for 12 hours.
5. The cooled jam is brought to a boil again. The pot is then removed from the stove again until its contents are cold.
6. Now you can prepare sterilized jars.
7. The jam is brought to a boil for the last time. After that, it should be distributed among the jars, covered with lids and rolled up with a can key.

Royal jam from apricot slices with kernels

You don't need to boil the syrup for the next treat. Apricot slices will cook in their own juice. But then you have to spend some free time on getting nucleoli. Do you still throw away apricot pits? You should not do this, because they are as tasty as nuts. With the kernels of the seeds, the jam will become truly royal. process itcooking consists of just a few steps:

1. Apricots (1 kg) are divided into slices. From above, the fruits are covered with sugar (1 kg) and left in the pan for 12 hours. During this time, they should release a lot of juice.
2. After a while, the pan is set to medium heat. All contents in it are brought to a boiling state and cooked for exactly 5 minutes. During the cooking process, the jam should not be stirred. It is enough to shake the pan slightly with your hands. After five minutes, the jam should be removed from the heat and cooled for 10 hours.
3. For re-cooking, you need to prepare the nucleoli. To do this, you need to split the bones and extract delicious nuts from them.
4. Kernels are washed in clean water and sent to the pan to the apricot slices with repeated boiling. The second time, the jam is also boiled for 5 minutes, after which it is removed from the fire.
5. After 10 hours, you should start the third brew. Apricot jam boils for 5 minutes, after which it is laid out in pre-prepared jars. This delicacy keeps well in a cool, dark place throughout the winter.

Amber jam from oranges and apricots

For the next recipe, you will also need apricot pits, or rather, their nucleoli, as well as half an orange and half a lemon. Step by step jam is prepared in this order:

1. Apricot wedges (1 kg) stacked in a pot.
2. Lemon and orange (½ pieces each) are cut into arbitrary pieces directly with the peel. Only bitter stones should be removed if theywill.
3. Citrus fruits are crushed in a blender to a pulp and sent to apricot slices.
4. The contents of the pot are poured with sugar (850 g) and left for 3 hours until the juice appears.
5. After a while, the jam is sent to cook over medium heat. After boiling, the heat is reduced, and the apricot slices are boiled in their own juice for 10 minutes. After that, the pan can be removed from the heat, and the jam can be completely cooled for 8 hours.
6. Prepare the nucleoli and add them to the jam when re-cooking. This time it should be cooked to the desired consistency, about 20 minutes. After that, the jam is put into jars. It remains only to roll it up with a can key.

This recipe for apricot jam makes 1 liter of sweet treat. You can store it in a cool place for about 6 months.

Peach and apricot jam recipe for winter

According to the following recipe, you can prepare a delicacy that is perfect not only for tea, but also as a filling for homemade pies. Apricot jam with peaches is prepared in the following way:

1. First you need to prepare a large pot for cooking.
2. Peaches (600 g) and apricots (400 g) are divided into slices, pitted, and the halves themselves are cut into two or four more parts. The result should be thin slices.
3. Sprinkle peaches and apricots with sugar (700 g) and leave them at room temperature for 4 hours.
4. Boil the contents of the pan on mediumfire for 5 minutes after the apricot mass boils. Cool the jam completely for 8 hours, after covering the pan with cheesecloth.
5. Repeat the same steps 2 more times. At the last cooking in the jam, you need to add citric acid at the tip of a knife, pour into jars and roll up the lids.

How to make jam with walnuts and apricots?

Below is another delicious winter recipe. Apricot jam turns out to be slightly tart, with a pronounced nutty flavor. It is quite easy to prepare. The main thing is to follow the following procedure:

1. Apricots (1.5 kg) divided into slices and covered with sugar in the same amount. Leave the prepared fruits for 6 hours until a large amount of juice is released from them.
2. Put the jam on the stove, bring to a boil and cook for about 15 minutes.
3. Prepare nuts. Clean them and fry in a dry frying pan. Transfer the walnuts to the hot jam. Cool it completely.
4. Put the jam back on the stove and boil it for 10 minutes. Mix the finished jam, arrange in jars and roll up.

Thick jam from apricot slices with gelatin

The consistency of the next delicacy is dense and jelly-like. Everything is explained by the fact that such apricot jam is prepared with the addition of gelatin. The step by step process is as follows:

1. Pre-prepared apricot slices (800 g) are poureda glass of sugar, instant gelatin (15 g) and vanillin. Next, a bowl, pan or stewpan for cooking is tightened with a film. Apricots with sugar are left to infuse for 5-6 hours. If little juice comes out during this time, an additional 100 ml of water can be added.
2. A pot with slices in its own juice is sent to the stove. As soon as the jam reaches a boil, a pinch of citric acid is added to it. It should be cooked for 2-3 minutes, after which it can be laid out in jars.
3. According to this recipe, homemade apricot jam must be sterilized. This will extend its shelf life. Banks with a volume of 0.5 liters are sterilized 7 minutes after boiling water.

Ripe apricot jam with soda

Don't worry about the taste of this baking powder in the finished treat. Soda is added only to keep the apricot slices intact so that they do not fall apart during cooking. Many housewives use this secret when making apricot jam. The steps of the brewing process are shown below:

1. Hard and slightly unripe apricots (4 kg) cut into slices and pour into a large pot or bowl.
2. Prepare the soda solution. To do this, you need to dissolve soda (1 tablespoon) in ordinary water (2 l). Pour the apricot halves with soda solution and leave them in this form for 30 minutes.
3. After a while, rinse the slices several times and cover with sugar (3 kg). Leave the fruits for 6 hours under gauze so that they release the juice.
4. Cookjam follows in several stages, about 10 minutes each time, until it becomes thick enough.
5. Pour the finished delicacy into jars and roll up the lids.

Spicy Apricot Cinnamon Jam

Don't know how to use soft fruits that have fallen from a tree? They can also be used to make delicious apricot jam, very similar in consistency to jam.

To begin with, apricots (1 kg) should be washed, dried and cut into 2 parts, removing the stone. Then they must be covered with sugar and immediately put the pan on the stove over a slow fire. After complete dissolution of sugar and boiling, the jam should be cooked for 20 minutes. During this time, the slices will boil and turn into a thick and homogeneous mass. Now the finished jam can be laid out in jars.

Apricot jam for the winter

This jam is perfect for making cookies, and for soaking biscuit cakes. By consistency, it turns out to be homogeneous, moderately thick and very pleasant in taste.

To make jam, the fruits must be washed and dried. Excess moisture in the jam is useless. Then the apricots should be divided into slices, weighed and covered with the same amount of sugar. Next, the fruits should be left for 3 hours on the table.

The juiced apricots are boiled for 10 minutes. Then they should be cooled down a bit and mashed with an immersion blender. Return the jam to the stove and boil until cooked from 40 minutes to 1 hour, depending on the variety of apricots. The jam should become thick andhomogeneous.