Cake "Sausage" from cookies without baking: a classic recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet sausage is my childhood favorite dessert. Moms prepared this for a birthday, on the occasion of the end of the school year and on other solemn occasions. The advantages of such a dessert are the speed of preparation, simplicity and no need to turn on the oven. That is, the cake "Sausage" from cookies can be made even in the country.

The easiest option

It does not require expensive ingredients. You can use what is at hand. Cookie Sausage Cake can be made from broken pieces. To do this, ask for scrap in a pastry shop, it is usually given much cheaper. This recipe does not require special culinary skills. Even a child can handle it perfectly. All you need is a little time, a refrigerator and simple ingredients.

Cookie Sausage Cake can be prepared in dozens of different ways. Housewives add dried fruits, chocolate, toffee, caramel to it, in general,whatever is at home. For the base, any cookie is suitable, both store-bought and homemade, a biscuit or shortbread.

So, for cooking you will need:

• Any biscuits - 250g. Try to choose without fruit flavors, otherwise the taste of the finished product will change.
• Condensed milk - 0.5 cans.
• Butter - 100g
• Cocoa - 3 tsp

Let's make a cake "Sausage" from cookies

The first step is to crush the cookies. To do this, you can use a blender or meat grinder. If there is nothing at hand, then use a rolling pin. Leave a few pieces and break them with your hands. Large pieces will imitate fatty inclusions in the sausage.

In crushed cookies put softened butter and mix. Add condensed milk and knead like a dough. At the end, you need to pour out large pieces of cookies. Now we lay out a piece of film on the table, on which we place the resulting mass. We form a sausage, twist the ends and put it in the freezer for at least 2 hours, and preferably at night. After that, you can get it and cut into beautiful slices. It makes a great treat for tea. Cake "Sausage" from cookies without baking is suitable as an option for a school tea party. The main thing is to cook it the day before or at least in the morning.

Nut Dessert

Delicate base of shortcrust pastry is best complemented by walnut or almond kernels. Moreover, many culinary specialists consider just such a recipe.classic. Cake "Sausage" from cookies without baking in this case is prepared on the basis of the following ingredients:

• Butter - 100g
• Sugar - 3 tbsp. l.
• Cocoa - 2 tbsp. l.
• Milk - 3 tbsp. l.
• Shortbread - 200g
• Walnuts - 80g

Nuts need to be dried in a pan. Then the taste of the product will be more pronounced. Do not turn them through a meat grinder, it is better to chop with a knife. Let large fragments remain, they will look very interesting on the cut. Half of the cookies should be crushed into crumbs, and half broken into small pieces. Mix cookies with nuts. The dry part will wait in the wings for now.

Chocolate frosting

In a suitable saucepan, mix sugar and cocoa. Add milk or cream. Stir again and put the pan on the fire. At first, the mass will be very thick, then the sugar will begin to melt, and it will become liquid. When the contents of the pan boil, you can remove from heat and let cool slightly. Add diced butter and mix well.

The recipe for the cake "Sausage" from cookies allows you to adjust the structure of the finished product. At this stage, we have glaze and sand-nut chips. We begin to add dry ingredients in parts and mix well each time. We continue to work until we achieve the desired consistency or the mixture of cookies and nuts is over. Mix well again. We prepare a suitable piece of foil, lay out the mass and form a sausage of the desired thickness. Chocolate Sausage Biscuit Cake should match the name, so try to repeat the shape.

Tighten the edges tightly and put in the freezer for 2-3 hours. Wrap the chilled sausage in parchment paper and tie with string. In this form, it can be stored in the freezer for quite some time. If necessary, just take it out and let it lie for 15 minutes in a warm place. After that, you can easily cut it with a knife into beautiful pieces. Cake "Sausage" made from biscuits with condensed milk will be a great option in case guests unexpectedly arrived.

Bring variety

If you already make preparations for the future, then for every taste, so that every time you can surprise your family with something new.

• We select several types of cookies (regular, chocolate, baked milk), any nuts to your taste.
• Dried fruits are very good in this dessert. It can be dried apricots, raisins, prunes, dried cherries.
• Marmalade, toffee or caramel.
• Slices of black, milk or white chocolate.
• Sunflower seeds.
• Candied fruits.

You can cook one "Sausage" of each type and sign them. Then it will be possible to cut the assortment or get different types each time. Of course, you should not prepare a year ahead. But the dessert will lie quietly for a month.

Creamy Sausage

The combination of soft caramel and cookies can hardly be called unsuccessful. No wonder Twix bars are so popular. And today we will learn how to make a home analogue, onlytastier. Creamy toffee, crumbly biscuits and chocolate. An amazing trio. For cooking you will need:

• Good iris ("Kis-Kis" or "Golden Key") - 200 g.
• Unsweetened biscuits, like a cracker - 200g
• Butter - 150g
• Chocolate - 100g

Now about the cooking method. Unwrap the toffees and put them in the microwave. While they are melting, you can crush the cookies and soften the melted butter. Put the butter in the melted toffee and immediately add the cookies. Add chocolate to a slightly warm mass and spread it on a spread film or foil. Now it remains only to tightly roll up the sausage and send it to harden. Toffee makes the structure of the dessert more dense, but it tastes just wonderful. Add cocoa and nuts if desired.

Lightweight version

This is a quick option that will help out if the child suddenly brought friends over and you want to treat them. You will need a minimum of products, and the result will please not only kids, but also most adults are sweet. Delicate, airy delicacy will give a real pleasure. By the way, if you compare it in terms of calories with those prepared according to previous recipes based on shortcrust pastry, then it clearly wins.

For cooking you will need:

• Pack of sweet corn sticks - 100g
• Soft toffees - 400g
• Butter - 150g

Corn sticks can be replaced with cereal orchocolate balls from a series of ready-made breakfasts. Today we are considering a classic recipe, and then you can experiment at your discretion.

The cooking method is simple. Each corn stick should be cut into 3-4 pieces. Put the cup on the fire and melt the toffee and butter in it. Do not pay attention to the fact that they melt separately from each other. Soon they will become one. Stir caramel occasionally. When the mass becomes liquid and homogeneous, add corn sticks and immediately remove from heat. Divide the mass into two parts and arrange in different packages. Give it the right shape with your hands. Now it remains only to put it in the freezer for 1.5 hours, after which it will be possible to get and cut. A very tasty and quick recipe if you want to please the children and build a simple dessert. Modifications also take place, feel free to add chopped prunes, dried apricots, raisins, chocolate. In general, whatever you want.

Instead of a conclusion

Cookie no-bake cake is a real lifesaver if you need to serve something for tea, and your culinary skills are far from ideal. Rescues the recipe and in case of extreme lack of time. It only takes 30 minutes to make a few of these sausages and put them in the freezer. Fortunately, the recipe can be diversified with additives, so that it will never get bored. Now you can get sweets as needed and delight your loved ones with tea. On the one hand, nothing complicated. On the other hand, in every piece they willfeel your care and warmth.