Cake from "Savoyardi" cookies without baking: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Savoyardi Cookie Cake is a delicious way to decorate any table. Not everyone likes to mess around with dough, so these recipes are quite relevant. But do not think that cookie-based desserts are primitive or tasteless. Such cakes can be safely presented to guests, they will definitely appreciate them.

Very easy recipe

I like this recipe not only for its simplicity, but also for its taste. It combines sweet cream and pineapple with sourness. For such a cake with canned pineapple, you need to take:

• 200 grams of biscuits;
• 500 grams of 15% fat sour cream;
• one hundred grams of powdered sugar;
• a jar of pineapples (half);
• a little of any berries to taste, such as strawberries.

Children love this Savoiardi cake. Moreover, you can cook dessert with them. Also, this recipe is called country, as they like to cook it in season, generously decorating with fresh berries. It is also worth noting that the price of Savoyardi cookies is not so high - for 500 gyou need to pay about 200 rubles. It turns out more expensive than regular sugar cookies, but still cheaper than a whole cake.

Cooking the cake

Sour cream and powdered sugar are combined. Beat with a mixer to make the mass fluffy. If necessary, the amount of powdered sugar is adjusted to taste. The more of this ingredient, the sweeter the Savoyardi cookie cake will be in the end. If you just take granulated sugar, then the cream will not whip so easily, because it takes longer to dissolve. Therefore, powder is the best option for a cake.

Pineapples are taken out of the jar, thrown into a colander to drain excess juice. If the pieces are large, they are cut into smaller cubes. They take out a form with sides. A part of the biscuit is placed at the bottom, poured with sour cream sauce, pineapple is laid. Cover with cookies again. Continue until all ingredients are gone. The top layer is left with sour cream. Fresh berries are washed, dried on a paper towel, placed on a cake in the form of a decoration. They send the cake from Savoyardi cookies to the refrigerator so that the cakes are soaked. You can also make this dessert in portion molds.

Custard Cake Ingredients

Typically, custard is considered difficult to make. But it's not. The main thing is to stir it all the time during the cooking process. What do you need to make a savoiardi cake? The ingredients are simple:

• 300 grams of cookies;
• 200 grams of sugar;
• 8 yolks;
• liter of milk;
• one hundred grams of walnuts;
• five tablespoons of flour;
• half teaspoon vanilla sugar;
• 100 ml fruit syrup.

To decorate the cake, you can also take chocolate chips, crumbs from cookies. It all depends on the imagination of the chef. So, slices of fruit or berries are perfectly combined with cream. But you need to dry them thoroughly from water.

Recipe step by step

For such a cake, you can use a split mold with a diameter of 24 centimeters. Cookies are placed at the bottom. They also make a fence out of it to make beautiful sides. It is best to cut these cookies in half as the cake will not be very tall. Water the cookies at the bottom and at the sides with syrup. If it is too thick, dilute it with water. Some replace this impregnation with alcohol, such as cognac or brandy. But alcohol should also be diluted one to one.

Now prepare the custard. Combine one hundred grams of sugar and yolks. Grind them with a whisk, add flour, again grind everything together. Pour in a glass of milk, it should be at room temperature. Stir the rich yellow batter.

The rest of the milk is poured into a saucepan, another hundred grams of sugar are added, heated, but not brought to a boil. A mixture of yolks and flour is poured into the heated milk, trying to do it carefully, in a thin stream. In addition, you need to stir the mass all the time. Add vanilla sugar and stir again. Bring the cream to a boil, then remove from the stove.

Part of the cream is applied to the cookies, another layer is laid. Pour out the rest of the whipped mass. Cover the cake with cling film and leave until the cream is at room temperature. Then put in the refrigerator for six hours. Before serving, remove the form, sprinkle with finely chopped nuts, chocolate chips.

Pudding cake: what do you need?

For such an original cake that does not need to be baked, you need to take the following products:

• kilogram of apples, better with sourness;
• 200 grams of apple juice;
• 250 grams of cookies;
• 80 grams vanilla pudding powder;
• 150 grams of sugar;
• 60ml lemon juice;
• a little ground cinnamon.

You can also prepare crumb cookies or any fruit to decorate the cake.

Cooking delicious cake

How to make a Savoiardi cake? First, wash the apples, remove the skin and remove the seeds. After cutting the apples into cubes, put them in a saucepan, add sugar and both types of juice. First, bring the fruit to a boil, and then simmer under the lid for another fifteen minutes.

Powdered pudding is diluted with a small amount of water to make a mass without lumps. This mixture is introduced in portions to apples, cinnamon is added and mixed thoroughly. The pudding will begin to harden so that it does not burn, you need to stir the ingredients all the time.

Split form should be covered with cling film, lay half of the cookies. Spread half of the pudding, cover with the remaining biscuits, again a layer of cream. The finished cake is sent to the refrigerator for six hours, decorated according to mood.

Very delicious cake with cream and icing

This cake can be prepared quickly. For the base you need to take:

• 200 grams of biscuits;
• a glass of brewed coffee with sugar;
• a tablespoon of rum.

For a delicious cream, you only need to take a glass of condensed milk and 250 grams of sour cream.

For icing, which can decorate the cake, you need to prepare:

• 100 grams of cream;
• 60 grams of butter;
• half a bar of dark chocolate.

To begin with, add rum to coffee, stir thoroughly. The baking dish is covered with cling film. Place cookies on the bottom, after dipping them in coffee. For cream, sour cream is thoroughly whipped until fluffy. Condensed milk is introduced and beat again. Apply cream to cookies about two centimeters. Then put the soaked biscuits and again the cream. The top layer should be Savoiardi in coffee.

For the glaze, boil the cream, add butter to it, when it melts, add chocolate. While the frosting is still warm, pour over the cake. Leave it for a while to cool and soak. You can also decorate the cake later. However, the icing itself looks elegant. But you can sprinkle it with almond petals or cookies.

How to make a delicious cake? To do this, you do not need to mess around with dough and complex creams. An excellent basis for a delicious dessert can be ready-madebiscuit. What is good about Savoyardi? It is hollow inside, perfectly absorbs creams, any other impregnations. For this reason, such a cake will definitely be tender, soaked. Plus, it's easy to prepare, so you can actively involve the kids in the process.