Ginger jam: cooking recipes, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to please your loved ones with an original dessert, and at the same time protect them from colds, then prepare he althy ginger jam for them. From our article you will learn interesting recipes, as well as little secrets of its preparation.

Ginger jam

This unusual dessert has a savory taste. If desired, it can even be used as an additive to meat dishes, but only if you reduce the amount of sugar used. Required Ingredients:

• Ginger root - 500 grams.
• Sugar - 300 grams.
• Water (you can use orange juice instead) - one glass.
• Honey - two tablespoons.
• Pectin - one sachet.

How to make ginger jam? You can read the recipe below:

• Peel the ginger and then cut it into thin slices.
• Fill the workpiece with water and soak the product for three days. Remember to periodically replace the old fluid with fresh one.
• When the indicated time has passed, boil the syrup from water and sugar. After that, put the ginger in it and cook everything together over low heat for five minutes.
• Cool the blank, and after two hours repeat the procedure.
• Refrigerate future jam again. After a couple of hours, add honey and pectin to it, put on fire and cook for a few more minutes.

Cool the dessert and grind it with a blender. Arrange the jam in jars and store in the refrigerator.

Ginger and Lemon Jam

The classic combination of flavors will not leave indifferent even the most severe critic. We will prepare ginger and lemon jam from the following products:

• Ginger - 200 grams.
• Lemon - one large fruit.
• Sugar - 420 grams.

Ginger jam we will cook according to the following recipe:

• Submerge the lemon in boiling water and then scrub it thoroughly with a brush.
• Wash, peel and cut the ginger into thin slices.
• Cut the lemon into very thin circles and remove the seeds.
• In a bowl for jam or any other suitable dish, put the prepared ingredients.
• Sprinkle the ingredients with sugar, and then cook everything together over high heat, remembering to constantly stir the food.
• As soon as the future jam boils, start stirring it very intensively.

After five minutes, the finished product can be poured into sterilized jars. When the jam has cooled, close it with lids. Remember that such jam cannot be eaten with spoons, as it has a specific taste. But it can be used as an aromatic additive to mulled wine orany sweet pastry.

Orange and ginger jam

This dessert will cheer you up in any bad weather. Moreover, with its help you will strengthen the weakened immune system and help the body cope with any colds. What products will we need this time:

• Oranges - three pieces.
• Lemon - one thing.
• Ginger root - 100 grams.
• Sugar - 350 grams.
• Water - one glass.

And we will cook jam with ginger like this:

• Immerse the oranges and lemon in hot water, then wash them with a brush and soap.
• Cut the fruit in half and then in half rings. After that, cut the blanks into several more pieces.
• Peel the pieces of ginger and then grate on the smallest grater.
• Place the prepared products in an enamel bowl for jam.
• Pour water into a bowl and add sugar.
• Put the basin on the stove, bring its contents to a boil, and then turn down the heat. Cook the jam for another hour.

The finished product can be served with tea, used to make sandwiches or bake pies and any desserts with it.

Rhubarb jam with ginger

This time we offer you to make jam with an unusual taste and pleasant aroma. For dessert, we will use rhubarb stalks and ginger root. You can see the photo and recipe of the original treat below.

Ingredients:

• Sugar –three glasses.
• Rhubarb - four cups chopped stalks.
• Grated ginger - three tablespoons.
• Lemon juice - two tablespoons.

We will prepare ginger jam as follows:

• Peel the rhubarb and ginger from the skin, then cut the first into small pieces, and grate the second. Transfer the food to a bowl, mix it with lemon juice and sprinkle with sugar.
• After 20 minutes, transfer the ginger, rhubarb and sugar to a saucepan. Put the dishes on the stove and cook the food for about 20 minutes, stirring constantly.

Put the finished product in clean jars. Fill the bowl so that the jam is 5 ml below the neck. Close the jars with lids and sterilize them for another ten minutes. After that, close the jars with lids and cool, covering with a blanket.

Pumpkin, ginger and lemon jam

How to make a delicious dessert with ginger as the main ingredient? Treat recipes can include a wide variety of foods. This time we invite you to try an unusual dessert. Let's make ginger, pumpkin and lemon jam.

Required ingredients:

• Pumpkin - one kilogram.
• One lemon.
• 700 grams of sugar.
• A small ginger root.

Photo and recipe of jam you can see here:

• Clean the pumpkin, remove the seeds and fibers. After that, cut the pulp into cubes.
• Sprinkle the pumpkin with sugar and let it juice for three hours.
• Squeeze the juice from the lemon and strainhim.
• Peel the ginger and cut into thin strips.
• Combine prepared foods and cook them for one hour. Ginger can be removed within a quarter of an hour after the start of cooking, as it will have time to give the delicacy its taste and aroma.

Pour jam into clean jars and roll up.

Quick ginger and banana jam

This treat has a great taste and unique aroma. It takes only five minutes to prepare, which is a definite advantage for a busy hostess.

Required products:

• Bananas - one kilogram.
• Lemon - one thing.
• Sugar - 550 grams.
• Water - 100 ml.
• Ginger - 50 grams.

How to make quick ginger and banana jam? The recipe for the delicacy is very simple:

• Peel bananas and cut into slices.
• Lemon thoroughly wash and dry with a towel. After that, remove the zest from it and squeeze out the juice.
• Remove the skin from the ginger root, and then grate the product on a fine grater.
• Put the prepared foods in a saucepan, cover them with sugar and pour water.
• Put the pot over medium heat and bring the contents to a boil.
• After that, mash the bananas with a potato press or a fork.
• Return the jam to the stove and cook it for another five minutes.

Pour dessert into jars and roll up.

Zucchini, apple and ginger jam

Unusual, but very tasty jam is prepared from the following products:

• One kilogram of zucchini.
• 300 grams of lemon juice.
• 200 grams of apples.
• One kilo of sugar.
• 250 grams of water.

Recipe for making treats read here:

• Peel young zucchini, remove all seeds, and cut the flesh into small cubes.
• Apples peel and chop with a blender.
• Make syrup with 100 grams of lemon juice, water and sugar.
• Separately heat the zucchini, 200 grams of lemon juice, chopped ginger and apples.
• Combine prepared foods and cook them over low heat. Jam should be stirred periodically and remove the foam.

When the zucchini become transparent (after about 40-50 minutes), put the delicacy into jars and close them with lids.

Apple jam with ginger

Here is another simple recipe for an original treat. Please note that it is better to remove the core of ginger. This is necessary so that hard fibers do not spoil the taste of the finished treat.

Products:

• Apples - one kilogram.
• Lemon - one thing.
• Sugar - four glasses.
• Ginger root - five centimeters.
• Water - one and a half glasses.

We will prepare ginger jam as follows:

• Peel the apples, remove the seeds and then cut them into slices.
• Use a fine grater to remove the zest from the lemon, and then squeeze the juice from the fruit.
• Sprinkle apples with lemon juice tothey did not change color.
• Cook syrup in a saucepan, then add apples and ginger to it.

Cook food over low heat for about two hours, stirring constantly. When the jam is ready, divide it into jars and close the lids.

Conclusion

We will be glad if you enjoy using he althy ginger to make jam. The recipes that we have collected in this article will help you surprise your loved ones with original treats.