How to melt honey? Let's find out

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is an opinion that in no case should honey be drowned, because this process leads to the loss of all its vitamins and useful qualities. Experienced beekeepers and specialists dealing with this natural product are sure that these are unnecessary concerns. Let's find out how to melt honey properly. In order for all the beneficial properties of this sweet to remain safe and sound, some conditions must be observed.

Tips

Let's start with the fact that the crystallization of natural bee honey is a natural process. Only in combs can it be in a liquid state for many days and months, because the bees seal their combs quite hermetically. Therefore, when it crystallizes, it does not lose its vitamins and beneficial properties. But if you suddenly need this product in liquid form, and you don’t know how to melt honey, then first you need:

• metal mesh for cleaning dishes;
• glass or enamel mug;
• large and roomypan.

Fill a little more than half of the prepared mug with honey. Then we fill the pan with clean water, put it on gas and light the fire. When the water begins to boil in the pan and form a lot of steam, you need to lower the net for cleaning the pans to its bottom and put a mug filled with honey. You ask: “Why do you need to lower the net to the bottom?” To allow water to move freely between the bottom of the pot and the mug.

Melt honey

Now let's learn how to melt candied honey. The accessories for this process will need the same ones, only the water should be slightly less than the edge of a glass or enamel mug (about one and a half to two centimeters). Then you need to make the fire quieter, and after about one minute we begin to stir the contents with a spoon.

Do this with an interval of about one minute twice. It would be better if the mug of honey is removed from the pan, so that it is more convenient to stir and at the same time give it stability. After these manipulations, it must be stirred all the time, it is very important that the heating temperature is no more than 50–60 ° С.

If the honey is less than a year old, it will only take you about ten minutes to melt it. After that, it is desirable to cool the liquid product and place it in a glass jar, tightly closing the lid. Put it in a cool place. It is not recommended to melt natural candied honey again. You need to use it as soon as possible, otherwise it will not be like that.useful as before.

Melt honey in the microwave

Many gourmets and just lovers of natural bee labor exclusively in liquid form, but who do not want to spend their precious time preparing water baths, often ask how to melt honey in the microwave. Actually, it's a pretty easy way out.

Microwave oven, and popularly - microwave oven, very quickly, with the help of powerful waves can heat up any food or liquid in a matter of minutes. You just need to click on the desired buttons - and the process will start. But you must remember that honey loses all its properties at a heating temperature above sixty degrees. So if your microwave oven has the ability to lower the power to medium, then do it, otherwise you will end up with an absolutely useless product that will only be called "sweet amber".

And yet, how to melt honey? After reducing the power, take a container (preferably specially designed for use in microwave ovens), put honey in it, put it on a special glass plate that is inside your oven, and lightly press the “+30” buttons to set the desired time. In order for it to completely become liquid, just 30 seconds is enough. But if the natural product is heavily sugared, then one minute is enough.

Another option

How to melt honey? There is another good method. But this is suitable for those cases when the "sweet amber" is urgentyou won't need. Still, put a jar or other container filled with honey near the stove. After all, you cook a variety of dishes every day, several times. Therefore, the heat emanating from the gas stove will melt the contents of the jar within hours, days, weeks. It is up to you to decide when and for what purposes it will be needed.

Conclusion

And now you have learned how to melt honey in various ways. Most importantly, do not forget about the heating temperature and power of the microwave oven. You don't want to consume it without the benefits, do you?

Melted honey cannot be stored for a long time, so use it as soon as possible, for example, bake a cake or make an alcohol tincture. There are a lot of recipes using this natural product. But it is best to use it in the form in which it is intended to be, that is, solid. In this state, it can stand in your jars for a very long time and at the same time retain all its useful qualities.