Hearty chicken salad: step by step recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken, both boiled and smoked, is often an ingredient in salads. They turn out to be very satisfying, they can easily replace a full dinner. There are really many recipes. Recipes with photos of chicken salads show that there really is a variety, both in ingredients and in serving methods. For example, the traditional Caesar salad is beautifully placed on lettuce leaves, seasoned with sauce and white bread croutons, and tender fillets are prepared for it. A hearty version with red beans is combined with rye crackers. Even different types of cheese give the salad a new flavor. Somewhere they take brine varieties, and somewhere - parmesan.

Vegetable salad with feta cheese

This salad includes a lot of greens. In addition, due to lemon juice, this dish has a specific aftertaste, quickly refreshes. But due to the meat, the chicken salad is hearty and even men like it. For this type of salad you need to take:

• 900 grams of tomatoes;
• two boiled chicken fillets;
• one cucumber, big enough;
• two tablespoons of lemon or lime juice;
• a coupleteaspoons lemon zest;
• bunch of parsley;
• a few sprigs of basil, any color;
• a couple of green onions;
• a teaspoon of sea s alt;
• a little olive oil;
• a little black pepper;
• about half a cup of chopped feta cheese.

All greens are crushed. The chicken is cut coarsely, you can disassemble it into fibers. Cucumber and tomatoes cut into cubes. Combine all ingredients except cheese. Add lemon juice and zest, mix. Add s alt, pepper and oil. Let the salad stand for about ten minutes before serving. Top each plate with cheese. This hearty chicken salad recipe contains many vitamins. Greens can be added differently, according to taste and mood.

Chicken and mushroom salad

The combination of chicken fillet and champignons in many countries is considered a classic. Someone chooses ready-made, pickled mushrooms. In some recipes, this is quite appropriate. So, to prepare a delicious salad, you need to take the following products:

• 500 grams fillet;
• 300 grams of mushrooms;
• one carrot;
• onion head;
• five pickles;
• mayonnaise for salad dressing;
• vegetable oil, a little, just for frying;
• s alt and pepper.

To begin with, the chicken fillet is thoroughly rubbed with s alt and pepper. Heat a small amount of oil in a frying pan, fry the flesh until golden brown. Put the chicken on the board, it takes at least ten minutes. After that, you can cut the fillet into cubesand put in a salad bowl.

The recipe for a hearty salad with chicken and mushrooms in this case involves fresh champignons. They are peeled, cut into slices or cubes. Fried in a pan. When the liquid secreted by the mushrooms evaporates, you can add a little s alt. Cook until golden brown. Fold mushrooms to chicken meat.

Onions are finely chopped, carrots are rubbed on a fine grater. Fry the onion in a small amount of oil. It must become transparent. After that, carrots are added. Stew until soft. Add to the rest of the ingredients. When everything is at room temperature, finely chop the cucumber. Salad dressed with mayonnaise.

Very simple avocado salad

This hearty chicken salad recipe is really quick to make. You can make it in two ways, the result is very tasty. Avocados contain fats that a person needs. Chicken fillet is an excellent source of protein. Accompanying the dish with a slice of whole grain bread, you can get a balanced lunch. For this delicious dish you need to take:

• two boiled chicken fillets;
• one large avocado;
• a quarter of an onion;
• juice of half a lime;
• a little cilantro or basil;
• s alt and pepper.

Meat and avocado cut into cubes. Onion - very finely chopped. Add finely chopped greens. Topped with lime juice. Sprinkle with s alt and pepper.

The second option involves a beautiful serving of this hearty and tasty chicken salad. Avocado, onion, herbs are whipped in a blender until creamy. Spread onplate. Fillet cut into strips is placed on top. Everyone pours lime juice on them.

Bright olive salad

Hearty chicken and cheese salad is a variation on the famous "Greek" salad. It looks really bright and beautiful. In this version, even children use olives, as these fruits look very appropriate in a salad. You can also take tomatoes of different colors. For this recipe, take the following products:

• 400 grams of boiled chicken fillet;
• 150 grams of any pickled cheese;
• one cucumber;
• a couple of ripe tomatoes;
• one hundred grams of pitted olives;
• onion head;
• bunch of lettuce leaves;
• five tablespoons of olive oil;
• a couple of tablespoons of wine vinegar;
• some dried herbs;
• s alt.

Cucumber and tomatoes cut into cubes. Leaves are torn by hand. Send the ingredients to the salad bowl. The cheese is cut into large cubes. The fillet is cut finely, can be disassembled into fibers. Onions are cut into half rings, thin enough. The olives are taken out of the brine, shifted whole into a salad bowl.

Making a dressing. To do this, pour oil into a bowl, beat it, adding vinegar. Seasoned with s alt and dried herbs. Pour dressing over salad and mix thoroughly. The taste of this hearty chicken salad is very bright. It's sour from the vinegar, but has a hint of freshness from the vegetables. And s alty cheese allows you not to s alt the fillet when boiling.

Spicy salad with Korean carrots

This hearty chicken and mushroom salad is spicy. You can buy spicy carrots for him at the store or cook yourself. You need to take the following products:

• 600 grams boiled fillet;
• two eggs;
• three hundred grams of mushrooms, better than champignons;
• one hundred grams of onion;
• 150 grams of Korean-style carrots;
• mayonnaise for dressing;
• any greens;
• s alt and pepper;
• vegetable oil for frying ingredients.

To begin with, the onion is peeled and cut into half rings. Pour a little oil into the pan, fry the onion slices until the color changes. They put it in a bowl. Mushrooms are cut into slices and also fried, lightly s alted. From ready-made mushrooms, you can choose several slices to decorate plates. Combine mushrooms and onions, leave them to cool.

The eggs are boiled, cut into strips. Chicken fillet is disassembled into fibers. Combine meat, mushrooms with onions, eggs and carrots. Topped with mayonnaise. Add s alt and pepper if necessary. Decorate with mushroom slices.

Puff salad with smoked chicken

This hearty salad with smoked chicken is not only tasty, but also beautiful. It contains simple yet delicious ingredients:

• 300 grams of chicken;
• four eggs;
• 250 grams pickled mushrooms;
• onion head;
• two cucumbers;
• three hundred grams of sour cream;
• a bunch of green onions;
• s alt and pepper;
• redcurrant for decoration.

The mushrooms are taken out of the jar, washed andthrown into a colander. Pour a little vegetable oil into the pan. Onions are cut into thin half rings, sent to the pan. When it is a little reddened, pickled mushrooms are added. They fry for literally five minutes and send them to a plate so that the ingredient cools down.

The eggs are boiled and rubbed on a fine grater. The cucumber is cut into thin strips. The onion is finely chopped. The chicken is cut into strips. Start picking up lettuce.

The bottom layer is chicken fillet. Lubricate with sour cream. Cucumbers are put, lightly s alted and greased again. Then come mushrooms with onions, a layer of sour cream. Then greens and eggs. Again, everything is smeared with sour cream. Garnish with a hearty salad with red currant chicken. Serve when the dish is a little infused.

The originality of this salad is that the mushrooms, already marinated, are fried. Of course, this step can be skipped, but the dish will lose a lot. It is worth trying to cook it exactly like this, according to the original recipe.

Caesar Salad: ingredients list

Salad with the name "Caesar" is known to many. It includes croutons, iceberg lettuce, chicken fillet and tender sauce. With the latter, most often there are many questions. Therefore, there are many options for how to cook Caesar salad with chicken at home. For cooking you need to take:

• 400 grams chicken fillet;
• head lettuce;
• two hundred grams of cherry tomatoes;
• one hundred grams of parmesan;
• half a loaf of white bread;
• two cloves of garlic;
• three tablespoons of olive oil;
• s alt and pepper.

Iceberg lettucefamous for the fact that its leaves do not get wet from the sauce, remain crispy. For this reason, it should not be replaced. But white bread can be easily replaced with a loaf.

For the sauce for this Caesar salad recipe with chicken at home, you need to take:

• two eggs;
• 60ml olive oil;
• two teaspoons of mustard;
• three tablespoons of lemon juice;
• 50 grams of parmesan;
• a little s alt.

The sauce can be prepared first so that it has time to infuse. Also, some add any greens or anchovies. This recipe is not the original "Caesar", but its taste is very good. Many people compare this salad with a restaurant one.

Preparation of Caesar salad: recipe description

Eggs for the sauce should be warm. Therefore, it is worth getting them out of the refrigerator at least an hour in advance. Boil water in a saucepan. Eggs are dipped in boiling water for one minute, then left at room temperature for ten minutes. Crack the eggs into the blender.

The garlic is peeled and passed through a press. Parmesan tinder on a grater. Add cheese, lemon juice, s alt and garlic to the eggs. Add liquid ingredients. Whisk thoroughly. The finished sauce is set aside.

You may need a microwave to make the croutons for this Chicken Caesar Salad recipe. The garlic is peeled, crushed with a knife and placed in a bowl with olive oil. Send the oil for twenty seconds in the microwave. This will help the garlic release its flavor as much as possible.

From bread or loafcut off the crust. Cut the pulp into cubes. Place on a baking sheet and drizzle with garlic oil. Leave in the oven at 180 degrees for about ten minutes. They should turn golden.

Chicken fillet is cut into pieces about ten centimeters. On a drop of vegetable oil, fry it until tender. When the fillet has cooled, cut it into slices.

Parmesan is cut into thin plates, tomatoes - into halves. Lettuce is torn into medium-sized pieces. Start assembling the chicken salad. The photo shows that the dish is appetizing. Put lettuce leaves, slices of cheese, tomatoes on a plate. Place the chicken fillet. Everyone is poured with sauce and served.

Hearty salad with beans and rye croutons

This salad combines very satisfying ingredients. To prepare it, you need to take:

• 300 grams chicken fillet;
• a head of garlic;
• 150 grams of cheese;
• two hundred grams of beans, better than canned red;
• 400 grams of canned corn;
• three pieces of rye bread;
• two hundred grams of natural yogurt;
• a little parsley;
• three pickled cucumbers.

To prepare a hearty salad with beans and chicken, you need to prepare croutons. Garlic is peeled and passed through a press. Mixed with s alt. The bread is cut into cubes and rubbed with a mixture of garlic and s alt. Fry in vegetable oil and let cool.

Boiled fillets are cut into cubes, the same is done with cucumbers. The liquid is drained from the jars. The corn is immediately transferred to the chicken and cucumbers, and the beansrinse and let the liquid drain. The cheese is cut into strips, the greens are finely chopped. Combine all ingredients and season with yogurt. Delicious homemade chicken salad is ready!

Pineapple salad: a quick option

Chicken with pineapple has also become an almost classic option for many. To prepare a hearty salad with chicken and cheese, you need to take:

• 400 grams fillet;
• two cloves of garlic;
• one hundred grams of cheese;
• canned pineapple;
• s alt and mayonnaise to taste.

Boiled fillet cut into strips, pineapple get rid of the liquid and cut into cubes. Cheese is rubbed on a coarse grater. Combine all ingredients and season with mayonnaise.

A more complex and savory version

For this delicious homemade chicken and pineapple salad recipe, you need to take:

• 300 grams smoked fillet;
• canned pineapple;
• canned corn;
• one hundred grams of cheese;
• three eggs;
• mayonnaise and any greens to taste.

Pineapples get rid of the syrup, cut into cubes. Corn is taken out of the jar, combined with fruit. Add diced smoked chicken. The cheese is cut into cubes, the greens are finely chopped. Eggs are boiled and grated. Combine all ingredients and season with mayonnaise. Put the salad in the fridge for an hour.

Salad with plain egg pancakes

Many salads contain eggs. But when fromthey make pancakes, this immediately makes the dish elegant and festive. To prepare this type of salad, you need to take:

• half a head of fresh cabbage;
• one boiled chicken fillet;
• one egg;
• a bunch of herbs, such as dill or parsley;
• a couple of tablespoons of mayonnaise;
• tablespoon of odorless vegetable oil;
• a little s alt.

Cabbage for salad is thinly chopped, s alted and thoroughly mashed with hands. This allows you to get a fresh and juicy dish. The eggs are beaten with a pinch of s alt. Heat the vegetable oil in a frying pan and pour the egg into it. Pancake is fried on both sides. Set aside to cool.

The greens are finely chopped and put to the cabbage. Chicken meat is disassembled into fibers, added to vegetables. The pancake is cut into strips, also put in a salad bowl. Dress the salad with mayonnaise and mix gently.

Smoked breast salad

For this simple but hearty salad, you need to take:

• one breast;
• one hundred grams of crab sticks;
• the same amount of hard cheese;
• one bell pepper;
• ripe tomato;
• two boiled eggs;
• mayonnaise for dressing.

The breast is finely chopped. It is smoked meat that gives the dish a spicy flavor. The sticks are cut into cubes. The tomatoes are washed and also cut into cubes. Remove the seeds from the pepper and finely chop. Cheese is rubbed on the smallest grater. Boiled eggs are finely chopped. All ingredients are placed in layers in portioned containers. Start with chicken, then pepper, crab sticks, tomato, eggs and cheese. Each layer is smeared with mayonnaise.

Chicken and zucchini salad

This salad is quite original. For its preparation take:

• two hundred grams of zucchini;
• the same amount of chicken fillet;
• two hundred grams of bell pepper;
• tablespoon olive oil;
• fresh basil - a couple of leaves;
• tablespoon of soy sauce;
• a pinch of sesame;
• half a lemon;
• a little of any vegetable oil for frying;
• s alt to taste;
• tablespoon of sugar.

This salad can be served warm or cold.

First of all, make a marinade for chicken. Thanks to him, this ingredient becomes very spicy and original. To do this, mix soy sauce, olive oil, juice of half a lemon and sugar. Finely chop the basil and add to the marinade.

The chicken is washed, dried and cut into slices. Send to the marinade for twenty minutes, stirring occasionally. The zucchini is peeled. It is necessary to take exactly young fruits in which there are no seeds or they are still dairy. Cut it into thin slices.

Heat a little oil in a frying pan and fry the zucchini slices. Marinated chicken is sent to fry, for this, the zucchini is removed from the pan and a little oil is added. The chicken should be golden brown but not dry.

Bulgarian pepper cut into strips. You can take fruits of different colors to make a hearty chicken salad even more elegant. All ingredientsmix. Sprinkle with sesame seeds before serving. This salad becomes a table decoration. It clearly has something Asian in it.

Salad with eggplant and chicken meat

Thighs are great for this recipe. They are cut from the bones, washed, and then boiled. Let cool. You also need to take the following products:

• two small eggplants;
• three tomatoes;
• a couple of cloves of garlic;
• cilantro - bunch.

This salad is seasoned with mayonnaise or a small amount of vegetable oil.

Eggplant is peeled, the blue skin is removed. This allows you to make the finished pieces softer. They are cut into slices and lightly s alted. Leave it for ten minutes, squeeze out the juice. Heat up some vegetable oil in a frying pan. Peel the garlic cloves, cut each in half. Heat the garlic pieces in oil for about a minute, then remove from the pan. Eggplants are fried in garlic butter on both sides. Cool at room temperature.

Tomatoes are cut into slices, thin enough. Finely chop the cilantro. Start picking up the salad. The fillet is sorted into fibers.

Put tomato slices on a plate, lightly s alt. Sprinkle with chicken fillet, spread eggplant and greens on top. Add any dressing. The combination of cilantro, tomatoes and eggplant, backed up by the heartiness of the chicken, makes this a must-have salad!

Salads that contain chicken fillet are popular all over the world. They usually take white meat, but no one forbids cutting meat from the thighs. Salads are seasoned with sour cream, mayonnaise, olive oil or lemon juice. Some have a lot of greens or vegetables, while others have cheese and beans. Among the many recipes, you can find your favorite option. Be it the classic pineapple chicken recipe or the original smoked chicken recipe.