Chicken cutlets with gravy: a step-by-step recipe with a description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken cutlets with gravy is both a delicious meat dish and an appetizing sauce. It is enough to think over some kind of side dish, and lunch or dinner is ready. There are a lot of recipes for chicken cutlets. Someone adds bread, someone rolls minced meat in breadcrumbs. Even more variety of sauces based on tomatoes, cream and other ingredients. Also, cutlets can be cooked both in a pan and in the oven. Either way, they are soft. And those cooked in the oven, despite the erroneous opinion, also turn out with an appetizing crust, but do not absorb so much oil.

Chicken Cutlets with Cream Sauce

Such cutlets are juicy, with a crispy crust. And the cream-based gravy acts as a delicate sauce. To prepare the recipe for chicken cutlets with gravy, you need to take the following products:

• 500 grams minced chicken meat;
• three slices of white bread;
• one egg;
• one head of onion;
• garlic clove;
• 150 grams breadcrumbs;
• 200 ml cream;
• a tablespoon of flour.

You also need to pick up any spices to taste. You can take nutmeg, ground pepper, coriander or dried herbs. All types of peppers also go well with the dish.

How to cook delicious meatballs?

How to start cooking minced chicken cutlets with gravy? White bread is crushed, turning into crumbs. It is most convenient to take already dried pieces, and not fresh bread. A chicken egg is added to it.

Onions and garlic are peeled and chopped finely, vegetables are added to the minced meat, put your favorite spices. Thoroughly mix the minced chicken and onions. Add bread and egg mixture, mix again.

Form cutlets from minced meat. Roll each in breadcrumbs. Fry cutlets on both sides until a crust forms. If necessary, add vegetable oil.

Now start preparing the gravy. To do this, put flour in a saucepan, fry it, stirring quickly. Add cream, put spices. Cutlets are transferred to the gravy, covered with a lid and cooked for fifteen minutes. Served with pasta garnish.

Chicken cutlets in tomato sauce: product list

These cutlets are very tender and soft. Tomato paste goes well with chicken fillet, making it more appetizing in appearance. Children love them. To cook chicken cutlets in gravy, you need to take:

• 400 grams of minced meat;
• 200 grams of tomatoes;
• one hundred grams of a loaf;
• 130 grams of onion;
• 60 grams of flour;
• 50ml vegetable oil;
• 200 ml of water - for a gentle sauce;
• any spices and seasonings.

This option is even called the classic. Cutlets in this case are similar to meatballs.

Chicken cutlets with gravy: recipe with photo

To begin with, a loaf is poured with a small amount of water, squeezed out of moisture, put to minced chicken. Fifty grams of onions are chopped finely enough, put in minced meat, mixed gently. Sprinkle everything with spices, leave the minced meat for ten minutes. Cutlets are formed into round shapes, roll them in flour. If the onion gave out a lot of juice and the minced meat is difficult to form, then you can add a little semolina.

Pour a little oil into the pan, fry cutlets on all sides. Each takes about three minutes.

Cutlets are removed from the pan. The rest of the onion is cut into cubes, add oil and fry, lightly sprinkled with flour. Tomatoes are rubbed on a grater, added to the onion. Stew for a couple of minutes and pour a glass of hot water. S alt and pepper are added, the sauce is allowed to boil, then cutlets are placed in it. Stew cutlets in a sealed container for at least ten minutes.

Sour cream sauce and fragrant meatballs

These chicken cutlets with gravy go well with side dishes of cereals. This recipe is often referred to as a quick one. For example, it does not even contain bread that needs to be soaked. Breadcrumbs successfully cope with its role.

To prepare quick minced chicken cutlets with gravy, you need to take:

• 600 grams chicken fillet;
• one head of onion;
• three tablespoons of flour;
• two tablespoons of breadcrumbs;
• one egg;
• half a glass of sour cream;
• a couple of cloves of garlic;
• any spices.

Fillets and onions are scrolled together through a meat grinder. Add raw egg and breadcrumbs. Sprinkle with s alt and spices. Form balls from minced meat. Roll each cutlet in flour. Vegetable oil is poured into the pan and the cutlets are fried on all sides.

Put the cutlets into the pan. Sour cream is diluted with water, s alt and pepper are added, poured into a saucepan for cutlets. Everything is thoroughly stirred, stewed under the lid for about ten minutes. Five minutes before the end of cooking, add the garlic passed through the press.

Chicken Cutlets with Gravy Step by Step Recipe

In order to cook a delicious dish in the oven, you need to take:

• 500 grams of minced meat;
• a couple of slices of white bread;
• one egg;
• a tablespoon of flour;
• 25 ml vegetable oil;
• 60 grams of tomato paste;
• two onions;
• spice to taste.

Both onions are peeled, chopped into cubes. Part is transferred to the minced meat and mixed with it. The rest is put in a pan with vegetable oil and fried until the color changes.

The bread is lightly soaked in water and squeezed. Add to minced meat, break one egg, put s alt and spices. Stir thoroughly.

Cooking chicken cutlets with gravy in the oven, so it is preheated to two hundred degrees. The baking dish is greased with oil. Pieces are plucked from minced meat and formed into balls. Fold into a shape, it is possible that the cutlets are in contact.

Put the cutlets for fifteen minutes so that they are slightly reddened.

Flour is added to the fried onion, mixed. Put in the tomato paste. Pour a glass of hot water, wait for the sauce to boil, while stirring it. Take the cutlets out of the oven, pour over the sauce and cook for another fifteen minutes.

Stuffed patties: list of ingredients

The recipe for chicken cutlets with gravy in the oven is a little unusual. Each cutlet hides a surprise in the form of a piece of cheese that melts and becomes elastic.

To cook the cutlets themselves, you need to take:

• 500 grams of minced meat;
• 200 ml milk;
• a couple of garlic cloves;
• 150 grams of loaf, without crusts;
• half a teaspoon of s alt;
• a small onion;
• 70 grams of hard cheese;
• any spices.

To create a delicious gravy you need to take:

• a tablespoon of flour;
• two tablespoons of tomato paste;
• five spoons of sour cream;
• 300ml water;
• s alt and spices.

You can also add a pinch of sugar for a more refined taste.

How to cook meatballs in the oven?

To begin with, the milk is heated, but not brought to a boil. Pour them with pieces of loaf. Leave it like that for ten minutes. The onion is rubbed ongrater or grind with a blender. Put it to the bread, add the minced meat directly. Using a press, squeeze the garlic cloves immediately into a bowl with the rest of the ingredients, add s alt and spices. Stir the minced meat with your hands for at least three minutes, you can even throw it to the bottom of the bowl. This will help the minced meat become more elastic.

Cheese is cut into cubes. They take some minced meat, form a cake out of it, hide the cheese in the middle, roll up the cutlet.

Put parchment on a baking sheet, spread the resulting cutlets. The oven is heated to 180 degrees.

Start preparing the gravy. To do this, put flour in a saucepan, fry it quickly, stirring. Add sour cream and tomato paste, add any spices. When the gravy boils, it is turned off. Pour the resulting sauce into the cutlets and send the baking sheet to the oven for forty minutes. The sauce will thicken as it cooks.

Cutlets with vegetable sauce

Such cutlets can be served without a side dish, as there are vegetables in the gravy itself. For cooking you need to take:

• kilogram minced meat;
• two onions;
• two tablespoons of mayonnaise;
• three pieces of bread;
• milk for soaking bread;
• spices;
• two eggs;
• a little flour;
• vegetable oil for greasing the mold.

For gravy take:

• one carrot;
• onion head;
• one bell pepper of any color;
• two tablespoons of tomato paste;
• 300ml water;
• spicesto taste, such as ground pepper.

To begin with, slices of bread are soaked in milk, squeezed. Add to minced meat. Onions are also passed through a meat grinder. Add both eggs, mayonnaise, spices. Minced meat is thoroughly mixed. Cutlets are formed by hand, roll them in flour.

The baking dish is greased with oil, cutlets are folded. The oven is heated to two hundred degrees. Put cutlets for ten minutes.

Start preparing the gravy. To do this, carrots are rubbed on a coarse grater, onions and peppers are cut into cubes. Everything is fried in vegetable oil. Tomato paste is diluted with water and poured over vegetables. Stir thoroughly and heat. Cutlets are taken out of the oven, pour sauce over them and put in for another thirty minutes.

Delicate minced chicken cutlets are always delicious. But when they are cooked right in the gravy, it is also fast. After all, with such a recipe you can immediately get both a tender meat dish and a sauce for a side dish. For this reason, these gravy cutlets are often accompanied by a side dish of cereals, pasta or mashed potatoes.