Ginger chicken: recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ginger is a perennial herb whose root is widely used in cooking. It is added to pastries, drinks, stews and meat dishes. In today's material, the most popular and interesting chicken recipes with ginger will be considered in detail.

Practical Tips

To create such dishes, not only the whole bird is used, but also individual parts of the carcass. Before starting the process, the chicken must be rinsed under the tap, blotted dry with disposable paper towels, and only then proceed to the next stage. It is marinated in a homemade sauce. In addition to grated ginger, honey, curry, turmeric, rice vinegar, citrus juice, garlic, saffron, soy sauce, chili, ground paprika, or any suitable spices are added to it.

At will, a whole bird carcass is stuffed with apples or some other filling, and then sent to the oven. Chicken dishes are baked at a moderate temperature. The duration of heat treatment depends not only on the size of the pieces, but also on whether homemade orshopping bird. Serve chicken with ginger with any side dish. But mashed potatoes, pasta, crumbly rice, vegetable salad or porridge are best with it.

With spices

This ginger chicken recipe was borrowed from Malaysian housewives. A dish made according to it can be safely considered dietary. It contains only useful ingredients, which means that it will not go unnoticed by fans of he althy food. For its preparation you will need:

• 0.6kg chilled chicken fillet.
• 3 garlic cloves.
• 2 laurels.
• 1 cup of basmati rice.
• 1 piece of ginger root, about 3 cm long.
• 1 tsp sesame seeds.
• 1/3 cup soy sauce.
• S alt, drinking water and peppercorns.

First of all, you need to take care of the chicken. It is washed, placed in a saucepan, poured with cool water and boiled for half an hour from the moment of boiling, not forgetting to add peppercorns and bay leaves. The finished meat is carefully removed from the hot broth, transferred to a plate and left to cool. Then it is cut into not too thin slices, s alted, flavored with ginger and crushed garlic, poured with the remaining broth and boiled for about ten minutes. The finished chicken is laid out in portioned plates filled with pre-cooked rice. Served with soy sauce mixed with sesame seeds. If desired, the dish is decorated with tomato slices and cucumber slices.

With vegetables

This ginger chicken recipesure to be in the personal culinary piggy bank of every lover of spicy food. The dish prepared according to it has a tart, sweetish aftertaste and harmoniously combines with mashed potatoes or crumbly rice. To feed them to your relatives, you will definitely need:

• 1 chicken carcass weighing up to 1.5 kg.
• 1 medium head of garlic.
• 1 juicy carrot.
• 1 onion.
• 3 tbsp. l. soy sauce.
• 1 tbsp l. ordinary sugar.
• 1 tsp grated ginger root.
• 1 cup of boiling water.
• S alt, fragrant spices and deodorized oil.

The washed chicken is cut into portions and rubbed with a mixture of grated ginger, crushed garlic, sugar and soy sauce. If desired, it is additionally sprinkled with s alt and fragrant spices, and then set aside. Literally after thirty minutes, the pieces of poultry are fried in vegetable oil, supplemented with browned onions and carrots, poured with the remains of the marinade and boiling water, and then stewed under the lid for a little more than half an hour.

With wine

This delicious ginger chicken goes well with fresh vegetables. It is equally suitable for both children's and adult food, which means that you can feed the whole large family with it. To bake it you will need:

• 1 chicken carcass weighing 1 kg.
• 50g fresh ginger root.
• 2 cups dry white wine.
• 2 cloves of garlic.
• 4 black peppercorns.
• S alt, fragrant spices and leanoil.

The washed bird carcass is dried and cut in half. The chicken prepared in this way is marinated in a mixture of wine, crushed garlic, grated ginger, pepper and 2 large tablespoons of olive oil. Three hours later, it is transferred to a baking sheet and subjected to heat treatment. Bake chicken with ginger in the oven, heated to 200 oC, a little over sixty minutes. In the process, it must be watered with the juice that stands out.

With coconut milk

This is one of the most famous Thai dishes. As a rule, it is served with boiled rice, supplemented with saffron. To cook Spicy Chicken with Garlic, Ginger and Soy Milk, you will definitely need:

• 500g chilled poultry fillet.
• 500 ml coconut milk.
• 1 piece of fresh ginger root, 5 cm long.
• 2 bay leaves.
• 1 chili pod.
• 3 garlic cloves.
• 1 white onion.
• ½ tsp turmeric.
• S alt, deodorized oil and ground pepper.

The washed and dried fillet is cut into not too large pieces and fried in its own juice, not forgetting to stir. Coconut milk, turmeric, chopped chili and lavrushka are added to the chicken prepared in this way. All this is brought to a boil, and after five minutes it is supplemented with a roast made from onions, garlic and grated ginger. The almost ready dish is warmed up for a short time under the lid and removed from the stove.

With sesame oil

This chicken recipewith ginger and honey will be appreciated by lovers of grilled meat. To make it for yourself and your family, you will need:

• 2 bird breasts (no skin or bones).
• 2 garlic cloves.
• 1 piece of fresh ginger root, 3 cm long.
• 4 tsp sesame oil.
• 2 tbsp. l. flower runny honey.
• 2 tsp sesame seeds.
• S alt and chives.

It is advisable to start the process with the preparation of marinade for chicken with ginger. To do this, honey, crushed garlic, soy sauce and sesame oil are combined in a small bowl. All this is supplemented with grated ginger, mixed and evenly applied to the washed and dried fillet. Fifteen minutes later, the chicken is fried on a greased grill, periodically basting with boiled marinade. The finished meat is sprinkled with sesame seeds and chopped feather onions.

With rice vinegar

This delicious chicken with ginger, soy sauce and spices will be a real find for lovers of spicy oriental dishes. It has a well-defined aroma and harmonizes well with boiled rice. To prepare it, you will need:

• 600 g chicken fillet.
• 150g fresh ginger root.
• 2 garlic cloves.
• 1 white onion.
• 3 tbsp. l. soy sauce.
• 2 tbsp each l. regular sugar and rice vinegar.
• Water and refined oil.

First you need to process the ginger. It is cleaned, chopped into thin strips and poured with cold water. Minutes throughten of them are thrown into a colander, and then they are sautéed together with onions and garlic. After a short time, sugar, rice vinegar and soy sauce are added to it. All this is boiled until thickened, supplemented with pieces of pre-fried chicken and removed from the stove after a couple of minutes.

Curry

Chicken with soy sauce and ginger, made according to the technology described below, has a bright, rich taste and will be a worthy addition to the simplest side dish. To prepare this dish, you will need:

• 450 g bird fillet.
• 3 cloves of garlic.
• 2 white onions.
• 1 tsp curry.
• 2 tbsp each l. minced ginger and soy sauce.
• S alt, deodorized oil, red and black pepper.

Washed, dried and chopped fillet marinated in a mixture of ginger, spices and soy sauce. After fifteen minutes, the meat is sent to an oiled frying pan, in which there are already onions and garlic. All this is fried until cooked, not forgetting to s alt. You can use this dish not only with any simple side dish, but also with tomato sauce or heavy cream.

With oranges and apples

This crispy ginger chicken has a nice citrus flavor and looks delicious. Therefore, it can be safely prepared for a quiet family holiday. To bake it you will need:

• 1 bird carcass.
• 2 apples.
• 1 orange.
• 1 piece of ginger root, 3 cm long.
• 2 garlic cloves.
• ½ lemon.
• 2 tbsp. l. soy sauce.
• ½ tspsaffron.
• S alt and deodorized oil.

The washed and dried carcass is stuffed with garlic slices. Then it is wiped from all sides with s alt and stuffed with apple slices and one circle of orange. The stuffed bird is sewn up with kitchen string and marinated in a mixture of saffron, grated ginger, soy sauce, citrus juice, and 1 tablespoon vegetable oil. An hour later, the chicken is packed in a baking sleeve and sent for heat treatment. Cook it at 200 oC for about ninety minutes.

With tomato-sour cream sauce

This delicious ginger chicken has a pronounced aroma and a spicy, very interesting taste. To prepare it, you will need:

• 1 bird carcass.
• 1 can of tomatoes in their own juice.
• 1 white onion.
• 1 piece of fresh ginger root, 2-3 cm long.
• 1 sweet meaty pepper.
• ½ cup sour cream.
• S alt, garlic, spices, dried herbs and vegetable oil.

Preparing such a chicken with ginger in a sauce of sour cream and canned tomatoes is quite simple and fast. First you need to take care of the bird. It is washed, dried, cut into pieces, s alted, peppered and sent to an oiled pan, which already contains crushed garlic, grated ginger, onion and chopped sweet pepper. Ten minutes later, all this is poured over with sour cream, supplemented with canned tomatoes and stewed under the lid for about half an hour.

With pineapple

This gourmet chicken with ginger is sure to please loversany exotic. It has a pleasant, moderately spicy taste and a presentable appearance. To prepare it, you will need:

• 1 kg poultry fillet.
• 1 fresh pineapple.
• 4 cloves of garlic.
• 1 lime.
• 1 tbsp l. grated ginger root.
• 2 tbsp. l. brown sugar.
• ½ tsp hot red pepper.
• S alt and deodorized oil.

The washed fillet is cut into thin long strips and combined with grated ginger, crushed garlic and hot pepper. All this is covered with cling film and sent for half an hour in the refrigerator. Sugar is poured into a preheated greased pan and lime juice is squeezed out. After some time, marinated chicken is fried in the resulting caramel. After about three minutes, chopped pineapple is added to the common pan and browned all together until the meat is ready.

With rosemary and orange

This appetizing and fragrant dish is equally suitable for a festive and everyday lunch. To treat them to your family, you will need:

• 1 kg chilled chicken legs.
• 2 oranges.
• 1 piece of ginger root, 2-3 cm long.
• 1 tsp honey.
• ¼ Art. l. dried rosemary.
• S alt, pepper mixture and vegetable oil.

Grated ginger root, honey, orange zest and citrus juice are combined in a deep bowl. Washed, s alted and peppered chicken legs are immersed in the resulting marinade. All this is covered with cling film and put in the refrigerator. Not earlier than an hour later the meatspread in a greased dish, sprinkle with rosemary and bake in a preheated oven.

Avocado salad

This dish of chicken, pickled ginger and vegetables has a bright, colorful appearance and an extremely pleasant taste. It turns out quite easy, useful and incredibly tasty. To prepare it in your own kitchen, you will definitely need:

• 200 g boiled chicken fillet.
• 8 olives.
• 4 cherry tomatoes.
• ½ bulbs.
• ½ avocado.
• 2 tbsp. l. refined vegetable oil.
• 1.5 tsp pickled ginger.
• 1 tsp each soy sauce and sesame seeds.
• S alt and ground pepper mixture (to taste).

Preparing such a salad of chicken, ginger and soy sauce is extremely simple. In a deep container, finely chopped onion and pieces of boiled fillet are combined. Olives and cherry quarters are also sent there. At the next stage, all this is supplemented with slices of avocado and chopped pickled ginger. The finished salad is s alted, peppered, seasoned with soy sauce and vegetable oil, and then gently mixed. Before serving, it must be sprinkled with sesame seeds.

Sweet pepper salad

This light and low calorie dish is perfect for those who are looking after their own nutrition. To prepare it, you will need:

• 230g chilled chicken fillet.
• 150 g fresh green salad.
• 130g cherry tomatoes.
• 40 g marinatedginger.
• 1 meaty bell pepper.
• 1 tbsp l. flower runny honey.
• 1 tbsp l. sesame seeds.
• 2 tbsp. l. soy sauce.
• ½ tsp spices for chicken meat.
• 4 tbsp. l. refined oil.

You need to start cooking such a salad with ginger and chicken by processing the fillet. It is washed, dried, cut, seasoned and browned in a heated frying pan. As soon as it cools, it is sent to a salad bowl, which already contains cherry halves, chopped peppers, chopped ginger and torn greens. All this is seasoned with a mixture of honey, vegetable oil and soy sauce, and then sprinkled with sesame seeds.

With turmeric

This savory and delicate dish, covered with a delicious crispy crust, goes well with cereals, salads and mashed potatoes. Therefore, it will help to bring some variety to the traditional menu. To prepare it, you will need:

• 1 kg chilled chicken.
• 10g fresh ginger root.
• 5g turmeric.
• 5 g ground white pepper.
• 100 ml soy sauce.
• 1 tbsp l. liquid light honey.

The washed chicken is cut into portions, and then rubbed with turmeric and chopped ginger. At the next stage, all this is supplemented with honey, white pepper and soy sauce, covered with cling film and left for five hours in the refrigerator. At the end of the indicated time, the marinated chicken is laid out in a deep heat-resistant form, poured with the remaining fragrant liquid and baked at a moderate temperature.

Sgarlic and sesame seeds

This appetizing, moderately spicy dish has a pleasant sweet taste and a light honey aroma. To bake it you will need:

• 10 chilled chicken legs.
• 2 garlic cloves.
• 100 ml liquid honey.
• 100 ml soy sauce.
• ½ tsp each minced ginger and sesame seeds.
• S alt and a mixture of ground peppers.

First we need to do the chicken. The legs are washed, dried, s alted, peppered and folded into a deep form. At the next stage, they are poured with a marinade consisting of sesame seeds, grated ginger, crushed garlic, soy sauce and liquid honey. After that, they are sent to a moderately heated oven. Twenty minutes later they are turned over and returned to the heat treatment. The finished dish is served with any spicy sauce, vegetable or cereal side dish. But if desired, it can be consumed simply with a piece of freshly baked rye bread.