How delicious to stew potatoes with chicken: a step-by-step recipe with a description and photo, cooking features

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Chicken and potatoes are on the menu of most Russians - inexpensive, prepared quickly, a variety of recipes are available. And if you know how to tasty stew potatoes with chicken, the dish will not get bored for a very long time. Moreover, it will be appropriate not only on the everyday, but also on the festive table.

Easier than pie

To deliciously stew potatoes with chicken, the recipe requires that you add onion and carrots to the list of ingredients. The ratio of products at your discretion: someone prefers more vegetables, someone likes an increased proportion of meat. And, of course, seasonings. At least s alt and pepper are recommended, Provence herbs and paprika show themselves very well in the dish.

How appetizing to stew potatoes with chicken in a saucepan? The step-by-step instruction will look like this.

Chicken pieces cut to your taste are fried in a frying pan and transferred to a container where the dish will be prepared. Used for roastingvegetable oil.

Onion and carrots are fried in the juices from the poultry and added to the meat along with the liquid.

Sufficiently coarsely chopped tubers are laid.

Water is poured into the pan so that its contents are completely hidden by the liquid.

After boiling, seasonings are laid.

When the dish is ready, you can season it with chopped herbs and garlic for flavor.

Little secrets

Cooks who have figured out how to tasty stew potatoes with chicken are advised to replace water with broth.

Your dinner will turn out even more tender if, after boiling, you add a couple of tablespoons of mayonnaise or half a glass of sour cream to the pan.

Add cheese

Another way to deliciously stew potatoes with chicken requires the addition of just one ingredient - cheese. The easiest way to prepare the dish is with its melted variety, it dissolves more easily.

The beginning of cooking is similar to that already described: the chicken is fried, only now in a mixture of sunflower and butter, taken in equal quantities. When the meat gets a delicious tan, vegetables are poured into it for frying (you don’t need to shift the components anywhere, so choose a deeper pan). Five minutes later, potato slices are introduced, water is added. It is not necessary to replace the broth, thanks to the cheese, the taste will turn out saturated. After about twenty minutes, when the dish is almost ready, grated cheese is poured in, and the stewing continues for about five more minutes.

Recipe update

Ground nutmeg, a mixture of peppers and suneli hops are recommended as seasonings for chicken stewed with potatoes and cheese. Whether to put garlic, decide for yourself: for many, it seems harsh for this dish, clogging the delicate taste of cheese. But the greens are still recommended.

Mushroom miracle

If you are bored just stewing chicken and potatoes, the recipe can be supplemented with mushrooms. The easiest way is champignons, they are commercially available all year round. In addition, these mushrooms are sold at a very reasonable price and it is impossible to get poisoned by them. The cooking algorithm for this dish is slightly different from the standard one.

Firstly, chicken pieces are s alted, peppered, then rolled in flour and only then fried. They need to be transferred to another vessel.

Secondly, frying is done only from chopped onions. It is not necessary to bring to brown, transparency is enough. Having achieved the desired condition, lay the mushrooms. Small ones can be cut whole, large ones are cut into halves or quarters. When the excess moisture evaporates, the vegetables are sent to the chicken.

Thirdly, carrots are cut into slices or thick enough sticks and put together with potatoes. You can fill the ingredients with both water and broth.

From spices - thyme, marjoram, paprika, lavrushka. Chicken with potatoes and mushrooms will be stewed for about half an hour on low heat, half-covered with a lid.

How to stew cabbage with potatoes andchicken

Another unforgettable dish, deservedly popular. The main recommendation: cabbage should be about half the size of potatoes. On the other hand, if you like cabbage, you can not follow the advice.

In this recipe, frying is done first and only then meat is added to it. Next, shredded cabbage is laid. It should be fried a little before stewing, then it will remain a little crispy. Potatoes are added last. Sliced to the taste of the hostess, both a dish with slices and a variant with straws work well. Only in the latter case should the total cooking time be reduced.

The last step will be pouring the broth in which the tomato paste is diluted. You can use your favorite ketchup, but in this case, be careful with seasonings so as not to overdo it. Stewing is carried out from 15 minutes to half an hour, the time directly depends on the number of ingredients and the way they are cut.

How delicious to stew potatoes with chicken: an interesting offer

Most recipes call for fresh poultry meat. But in the solemn menu, you can enter a dish based on smoked chicken. It turns out spicy and quite festive. True, you will have to work a little harder than usual.

One and a half kilograms of potatoes are boiled until half cooked in chopped large form and with the addition of skins taken from poultry. Chopped onions and carrots are fried in oil, then a disassembled chicken (700 grams), two tablespoons of tomato paste, a couple of choppedpickled cucumbers and spices - pepper with s alt and paprika. The stewing lasts about ten minutes, then the mass is transferred to the strained potatoes (leave a little water) and everything is stewed together for about the same amount. When serving, do not forget to flavor with fresh herbs.

Note

Chicken and Potatoes can be served with many seasonal or frozen vegetables. Sweet peppers, zucchini or eggplant, tomatoes, green beans are especially approved by cooks. When using them, you need to take into account that the cooking time of vegetables is different, and lay them in the correct order.

The taste of the final dish will be more intense if the chicken is pre-marinated for about half an hour. Complex marinades are not required, it is enough to rub the meat with seasonings or hold it in chopped onions. By the way, the marinated breast becomes more juicy and soft.