How to stew cabbage with potatoes in a pan: a delicious recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to stew cabbage with potatoes in a pan so that the whole family will definitely like it? For this, there are many different recipes. The simplest dishes contain the minimum amount of ingredients. And in some you can see mushrooms, meat or various sauces. Among all this diversity, indeed, you can find something for yourself.

Simple but tasty stew

This recipe for potatoes with cabbage in a pan can be called basic. There is nothing superfluous in it, but the stew turns out tasty and appetizing. To prepare such a tender vegetable dish, you need to take:

• one carrot;
• medium head of cabbage;
• three potato tubers;
• large onion head;
• glass of water;
• three tablespoons of tomato paste;
• a couple of tablespoons of vegetable oil, odorless is better;
• spice to taste.

A mixture of pepper and ground coriander will be a great addition. You can alsouse ready-made seasonings for vegetables, but the main thing is not to overdo it, otherwise the delicate taste of cabbage will be interrupted.

The process of making stew

Vegetables need to be cleaned. Chop the onion into small cubes. Fry the slices in vegetable oil until soft. Chop the carrots in small bars, add to the onion in the pan, stir the ingredients.

Add the diced potatoes to the pan, reduce the heat and simmer covered, stirring occasionally. Stew like this for about ten minutes.

Cabbage is chopped, added to the rest of the ingredients. Stir all the products and cook under the lid for another seven minutes.

How to stew cabbage with potatoes in a pan so that the vegetables remain juicy? In this case, use the sauce with tomato paste. Stir this product in a glass of warm water, pour it into the vegetables. S alt and pepper to taste. Other seasonings can be added if desired. Simmer, stirring, until the vegetables are soft. This stew is served hot or warm.

Original cabbage recipe

Those who like savory tastes in the finished dish can try stewing sauerkraut with potatoes. Mushrooms and onions are also fried in a pan, which gives the original stew even more unique notes.

For this dish you need to take:

• 500 grams sauerkraut, no brine;
• five potato tubers;
• three hundred grams of fresh champignons;
• a littlevegetable oil;
• favorite spices;
• a couple of onions.

When serving, this dish can be garnished with fresh or dried herbs to your liking.

How to stew cabbage with potatoes in a pan?

To begin with, potatoes are processed. The tubers are cleaned, washed with cold water. Cut the root crop into small pieces and boil in s alted water until tender. Cooking time depends on the size of the pieces.

Onions are peeled, finely chopped. Fry it in vegetable oil over medium heat for about five minutes. It should turn golden. Mushrooms are cleaned, cut into slices, added to the onion. Mix the ingredients and simmer for about ten minutes.

Cabbage can be washed if desired. This is done when the brine seems too sour. Throw the vegetable in a colander so that the excess moisture in the glass, and then send it to the pan with mushrooms and onions, stir. Stew covered for at least twenty minutes.

Add boiled potatoes. Seasoned with spices. Stew the ingredients together for another three minutes.

Cabbage with meat: a hearty meal

The combination of cabbage, potatoes and pork allows you to immediately get both a side dish and a main dish. If desired, you can choose beef, but it will be tougher. In order to prepare this version of a delicious meat dish, you need to take:

• three potato tubers;
• 600 grams of pork;
• 400 grams of cabbage;
• one hundred ml of meat broth;
• a couple of onions;
• one laurelleaf;
• a little s alt;
• a teaspoon of sugar;
• vegetable oil and pepper.

How to stew cabbage with potatoes in a pan? Vegetables are cleaned and washed. Potatoes are cut into cubes. Onions are cut into half rings, not very thin. The meat is washed, dried with paper towels, cut into small pieces.

Heat the pan, pour in vegetable oil. When it warms up, put pieces of meat. Fry over medium heat for about ten minutes to brown the meat. After the onion is introduced, stirring, fry for a couple of minutes. After they reduce the fire, simmer under the lid for another twenty minutes.

Cabbage for this recipe can be taken fresh or sauerkraut. The latter tastes better. It must be washed, squeezed out of excess moisture. Add cabbage with potatoes to the pan, season with sugar, s alt and pepper. Pour in the broth. Stew the ingredients over low heat, covered for forty minutes.

How to stew cabbage with potatoes in a pan? Recipe with description

This option will appeal to all lovers of chicken fillet. You can take the breast or the flesh from the thighs. To prepare a juicy stew, you need to take:

• 500 grams of cabbage;
• 400 grams chicken fillet;
• four potato tubers;
• a glass of tomato juice;
• onion head;
• bay leaf;
• vegetable oil;
• a little pepper mix;
• s alt to taste.

The chicken is thoroughly washed, the fillet is cut into small pieces,fried in vegetable oil until golden brown. For such a dish, it is better to take a saucepan so that all the ingredients fit.

Peeled onion finely chopped, added to the chicken, mixed. Stew both ingredients until the vegetable is soft. Shred cabbage. Pour in tomato juice, s alt. They press the cabbage with their hands so that it releases the juice.

Add cabbage to chicken, stew over low heat. If necessary, add a little water to keep the ingredients from burning.

Cut the peeled potatoes into cubes. When the cabbage in the pan settles slightly, add spices and potatoes. Stir all contents. Stew covered for about thirty minutes.

During this time, the vegetables will have time to soak in the juices, and the chicken fillet will not become tough. When serving, it is recommended to sprinkle the dish with fresh parsley.

Potato and cabbage based stew is a simple yet delicious dish. You can cook it in different ways. Someone likes vegetables in their pure form, uses onions and carrots. Others also add meat ingredients such as pork and chicken. You can also cook a version with mushrooms. Sometimes replacing white cabbage with sauerkraut allows you to get a completely different dish, with an original and spicy taste.