Lentil stew: recipe with photo. How to cook lentil stew lean or with smoked meats

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost every one of us has tried lentil dishes at least once. Its benefits are well known. It can be cooked for breakfast at least once a week. Eating a full plate of foods like lentil chowder will fill you up for the day and provide you with a complete set of plant-based fats and proteins. And, to everything else, the perfect balance between them will be observed. So we just have to learn how to cook lentils. We will now deal with the solution of this issue.

Standard lentil chowder recipe

We will need the following ingredients: 400 grams of peeled lentils, two liters of chicken broth, three onions, two tomatoes, four cloves of garlic, two tablespoons of butter, a teaspoon of cumin, ground black pepper and s alt to taste. Now let's talk about how to prepare lentil stew. The recipe is next. We wash the sorted lentils. Put a large pot of chicken broth on the fire. We clean the onion, cut two pieces into quarters. And one - cut into cubes. Remove the skin from the tomatoes and cut into quarters. Peel the garlic and chop coarsely.

When the broth boils, put lentils, tomatoes, garlic into it and cook over low heat for about 45 minutes, and the pan should be ajar. At this time, melt half a spoonful of butter in a frying pan and brown the diced onion on it, stirring constantly. When the lentil stew is ready, we wipe it through a sieve or grind it with a blender. After that, heat it again, s alt and put spices. Before serving, for about ten minutes, season the stew with fried onions and the remaining oil. You can put sliced lemon on a separate saucer.

Lenten Chowder Recipe

This lentil stew is prepared quickly enough, while using a minimum amount of products. Ingredients: small red lentils - 200 grams, carrots - 200 grams, onions - 100 grams, garlic - two cloves, sesame seeds - one spoon, vegetable oil - 50 grams. How is lentil soup prepared? A recipe with a photo will help you figure it out. Pour the beans with cold water (two and a half liters) and s alt. Cut the carrot into circles, onion into small cubes. Pour vegetable oil into a heated frying pan and transfer vegetables to it. Fry over low heat, stirring constantly.

A couple of minutes before cooking, add chopped garlic to the vegetables and stir. As soon as we see that the lentils are boiled soft, we lower the vegetables from the pan into the soup. Let them simmer a little while we roast the sesame seeds until light brown. Remove the pan from the stove, add sesame seeds, close the lid and leave it alone for 10-15 minutes. Mix well and serve.

Sausage Chowder Recipe

List of products: yellowish lentils - 200 grams, smoked sausages - 200 grams, tomatoes in their juice - 400 grams, garlic - two cloves, one onion, one each carrot and celery, vegetable oil - two tablespoons, s alt. The recipe for how lentil stew with sausage is prepared, we will consider further. We clean the carrots, onions and garlic. Cut the first two vegetables into small cubes, crush the garlic. My celery and cut into slices. Sausages - circles.

Fry them in a hot pan in oil for about four minutes. Add vegetables, mix well and cook for five minutes. We knead the tomatoes with a fork and send them to the pan, the juice - there too. Boil ten minutes, the fire should be medium. Then spread the lentils, pour four glasses of water. S alt, pepper, cover and cook for half an hour, reducing the heat.

Lentil stew with tomatoes: cooking recipe

Ingredients: two tablespoons of olive oil, one onion, two cloves of garlic, three pieces of celery, 400 grams of s alted tomatoes, one glass of lentils, two tablespoons of herbsparsley, one bay leaf, one spoonful of lemon juice, mint and basil, yogurt to taste. The cooking process is the following. In a large saucepan, heat the olive oil, put the garlic and onion in it, simmer until softened. Then add lentils, celery, parsley, tomatoes and bay leaf.

Pour in water, eight glasses, and boil. Then close the lid and cook on low heat for one hour and 45 minutes, until you get a liquid puree. Mix with a food processor until smooth - and again in the pan. Pepper, s alt, add lemon juice. Serve on the table in warmed plates, sprinkled with basil and mint, with a spoonful of yogurt in the center.

Chowder with vegetables and lamb

This dish turns out to be very hearty and tasty, this is a real southern food with red lentils and lamb. For six servings, we need the following products: 450 grams of lentils, six onions, 700 grams of lamb, half a lemon, two bell peppers, one carrot, two tomatoes, three glasses of water, a bunch of greens (tarragon, parsley, basil, dill), one and a half teaspoons of coarse s alt, black pepper, half a glass of vegetable oil.

How is this lentil stew made? The recipe is next. We cut the lamb into pieces and sprinkle it with lemon juice, small pieces - onions, strips - bell peppers, thin rings - carrots, small cubes - tomatoes, large - greens. Pour the oil into a saucepan, cauldron ora saucepan with thick walls. Heat up, add the meat and fry over medium heat until the lamb turns brown. We throw a bow at her. Stirring, fry for another five minutes. We reduce the fire, put tomatoes, peppers and carrots in a container.

Pour out the lentils and pour water. Boil and simmer for 20 minutes over low heat. S alt and sprinkle with herbs. Serve chilled or hot, with tomato salad or as an independent dish. From this recipe, you can safely remove the lamb, and we get an exclusively vegetable lentil stew with tomato and sweet pepper.

Another Lentil Chowder Recipe

We need the following ingredients: water - 1.7 liters, lentils - one glass, one onion, one carrot, parsley, bay leaf - three things, black pepper - six peas, garlic - half a head, savory greens - one tablespoon. Consider how lentil stew is prepared. The recipe is very simple. Soak lentils in cold water overnight. Then rinse well again. Fill again with cold water and put on medium heat. After boiling, put the pre-crushed roots - and let it cook until the legumes are completely boiled.

Water should remain no more than 1.25 liters. Add onions, other spices, except for savory and garlic, s alt and cook on low heat for 10-12 minutes. Then season with the remaining spices, remove from heat and leave for five to eight minutes to infuse. Bon appetit!