Soup with smoked meats. Great Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soup with smoked meats is very hearty and high-calorie. You can cook it in different ways: with vegetables, beans, peas, lentils. We offer several options.

Lentil soup with smoked meats is prepared very quickly.

It will require: six slices of smoked bacon, a small onion, three cloves of garlic, a liter of chicken stock, half a glass of lentils, two large carrots, five potatoes, two sausages.

Let's start cooking. Chop the onion into small cubes and fry together with the bacon for ten minutes. Be sure to stir occasionally. Add chopped garlic.

Rinse the lentils thoroughly, put them in a pot of boiling broth. Cut potato tubers and carrots into large pieces, and sausages into circles. Add vegetables along with bacon to the pot. Then s alt and cook over low heat for thirty minutes. Serve with sour cream.

Smoked pea soup takes a long time to cook.

Required: three liters of chicken broth, half a kilo of peas, four large carrots, two onions, smoked ham, s alt and bay leaf. Need to preparea large saucepan with a non-stick bottom. Pour the broth into it and bring it to a boil. Next, put the ham, s alt, circles of carrots and onions. Cook the soup over low heat for three to four hours. But it must be constantly stirred so that it does not burn. Ten minutes before the end of cooking, add the bay leaf. It turns out very tasty and rich first course.

Smoked meat soup with beans

To prepare the dish, you will need any smoked meat (bacon, brisket, sausages, and so on), its total amount should be at least three hundred grams. In addition, you need: one onion, two stalks of celery, one large carrot, three cloves of garlic, a can of black beans, one and a half liters of s alted broth, a pinch of ground red pepper (cayenne).

Fry chopped smoked meats for ten minutes until crispy, constantly turning over. Bring the broth to a boil in a saucepan, put in the celery, carrot, onion and garlic slices. Drain the liquid from the beans and add it to the rest of the ingredients. Cook for half an hour over low heat. Then transfer to a blender, make a puree and boil again. Add smoked meats. Serve the dish after it has cooled down a bit.

Smoked leek soup

To prepare the dish you will need half a liter of vegetable broth, one hundred grams of milk, two large leeks, three large potatoes, onion, whitepepper and eight strips of smoked bacon. Small pot and pan required.

Meat fry together with onion cubes for five minutes, stirring the mixture constantly. At this time, bring the broth to a boil, put circles of the light green part of the leek and potatoes into it. Add pepper and some s alt. Cook for twenty minutes. Next, pour in the milk, put the bacon and bring to a boil. Grind soup with smoked meats in a blender.

Bon appetit!