Salads with smoked meats: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Smoked products are s alted meat products subjected to special heat treatment using a special smoke. During this procedure, they are partially dehydrated and completely saturated with bacteriostatic substances. They are often used to make hodgepodges, sandwiches and various snacks. But salads with smoked meats are especially delicious, the recipes of which will be discussed in detail in this publication.

With cucumbers and canned beans

This simple yet satisfying dish can be a good option for a full family meal. The process of its preparation is extremely simple and does not take much time. For this you will need:

• 300g smoked chicken breast.
• 200g canned beans (preferably red).
• 180 g fresh cucumbers.
• 40g white bread.
• Garlic, parsley and mayonnaise.

The meat is separated from the bones,cut into not very large cubes and shift into a deep clean bowl. Slices of cucumbers, beans and slices of bread, fried in a dry heated frying pan, are also sent there. Just before serving, a salad with smoked meats and croutons is mixed with mayonnaise, crushed garlic and chopped parsley.

With green peas

Dish made in accordance with the technology described below is very tasty and fragrant. It is usually prepared shortly before consumption and served in portioned bowls. For this you will need:

• 150g smoked sausage.
• 50g garlic croutons.
• 4 tbsp. l. canned peas.
• Fresh cucumber.
• 2 tbsp. l. mayonnaise of any fat content.
• S alt.

Preparing such a salad with smoked meats is extremely simple. To do this, just cut the sausage and mix it with peas, cucumber slices, s alt and mayonnaise. Before serving, croutons are added to the dish. If you do this earlier, they will get soggy and stop crunching.

With corn and eggs

This fragrant salad with smoked meats has a pleasant, slightly sweet taste. It is equally appropriate for a family dinner and a festive table. To prepare it you will need:

• 100g smoked sausage.
• 100 g wheat croutons.
• ½ cans of sweet corn (canned).
• Pickled cucumber.
• 3 eggs.
• Feather onions and mayonnaise.

The washed eggs are boiled, cooled, peeled,crushed and transferred to a salad bowl. Sausage cut into strips, strips of cucumber, corn and half of the available crackers are poured into it. The resulting dish is mixed with mayonnaise and chopped onions. Sprinkle with remaining wheat croutons just before serving.

With beets and cabbage

This fortified smoked salad is loaded with lots of fresh vegetables. Because it turns out not only tasty, but also useful. To prepare it in your own kitchen, you will need:

• 300 g white cabbage.
• 350g smoked sausage.
• 2 fresh cucumbers.
• Small beets.
• 150 g croutons.
• 300 g Korean carrots.
• Mayonnaise.

The sausage is cut into thin strips and combined with chopped cabbage. In the same salad bowl, cucumber slices and Korean carrots are added. At the final stage, the almost finished dish is mixed with chopped beets, crackers and mayonnaise. If necessary, it can be lightly s alted.

With tomatoes

This salad with smoked meats and cheese is ready in just a few minutes. Therefore, it will become a real find for those whose houses often have unexpected guests. To make it, you will need:

• 300g smoked sausage.
• 100 g croutons.
• 200 g hard smoked cheese.
• 3 ripe tomatoes.
• Mayonnaise.

Sausagecut into cubes and transfer to a deep bowl. Slices of tomatoes, cheese chips and crackers are also placed there. All this is gently mixed with mayonnaise, trying not to violate the integrity of the ingredients.

With marinated champignons and corn

This interesting salad with smoked meats and mushrooms has a rather presentable look and can decorate any festive feast. It is an extremely successful combination of sausage, cheese and sweet corn. To create it you will need:

• 100 g marinated champignons.
• 100g smoked sausage.
• 120 g good hard cheese.
• ½ cans of sweet corn (canned).
• Small onion.
• S alt and mayonnaise.

Pour corn kernels and chopped onion into a deep container. Chopped pickled mushrooms, cubes of smoked sausage and pieces of cheese are also sent there. The resulting salad is slightly s alted and mixed with mayonnaise. Serve it chilled.

With potatoes

According to the method described below, a very fragrant and satisfying salad with smoked meats is obtained. A photo of the dish will be presented a little lower, but for now let's figure out what is included in its composition. To prepare this treat you will need:

• 200g smoked chicken breast.
• 150 g any pickled mushrooms.
• 2 potatoes.
• Small onion.
• 3 eggs.
• 2 pickled cucumbers.
• S alt, mayonnaise and refined vegetable oil.

Potatoes andeggs are boiled in separate saucepans, completely cooled, cleaned and chopped. The products prepared in this way are combined with pieces of chicken, fried onions, pieces of mushrooms and slices of cucumbers. All this is slightly s alted and mixed with mayonnaise.

With bell peppers

This nutritious and bright salad with smoked meats has excellent taste characteristics and incredible speed of preparation. To make it at home you will need:

• 250g smoked chicken fillet.
• 5 eggs.
• Bulgarian pepper.
• Medium onion.
• Jar of pickled champignons.
• Chive of garlic.
• S alt, refined vegetable oil and mayonnaise.

The washed eggs are boiled hard-boiled, cooled, peeled, cut into cubes and poured into a deep container. Small pieces of chicken meat, fried half rings of onion, strips of sweet pepper and halves of champignons are also sent there. All this is s alted, seasoned with crushed garlic and mixed with mayonnaise.

With olives and vegetables

This interesting dish has a rich taste and well-pronounced aroma. To make it, you will need:

• 250g smoked chicken meat.
• 2 fresh cucumbers.
• 250g smoked cheese (pigtail).
• 2 ripe tomatoes.
• Jar of olives.
• S alt and mayonnaise.

Chicken meat, cheese and vegetables are cut into thin strips and combined with olive slices. All this is slightlys alt and mix with mayonnaise.

With celery and Chinese cabbage

This bright refreshing salad will be a good decoration for any buffet. Due to the fact that it contains a lot of vegetables, it has a relatively low energy value and is suitable for dietary nutrition. To make this dish, you will need:

• Smoked chicken breast.
• ½ Chinese cabbage fork.
• 1/3 celery root.
• Sweet bell pepper (preferably red).
• Olive oil and apple cider vinegar.

Chicken meat, bell pepper and Chinese cabbage are chopped into very thin straws and connected together. Grated celery root, pre-marinated in apple cider vinegar, is also sent there. The finished dish is poured with olive oil and gently mixed. If necessary, you can add a little s alt to it.

With grapes and pistachios

The recipe for this unusual salad will surely add to the personal collection of gourmet food lovers. To replicate it in your own kitchen, you will need:

• Smoked chicken breast.
• 2 celery stalks.
• Bunch of green grapes (preferably seedless).
• 150 g pistachios.
• S alt and light mayonnaise.

The chicken is separated from the bones and skin, and then cut into cubes and transferred to a deep bowl. Slices of celery, halves of grapes and half of the available pistachios are sent to it. All this is s alted and mixed with light mayonnaise. The resulting dish is sprinkledthe remaining pistachios and put on the table.

With canned pineapple

This exquisite, moderately spicy salad will surely appeal to connoisseurs of the exotic. To prepare it you will need:

• 400g smoked chicken meat.
• Bulgarian sweet pepper.
• 150 g dessert corn.
• 200g canned pineapple.
• 150g cheese.
• Pod of hot pepper.
• Mayonnaise.

Since there is not a single product that requires heat treatment in the salad with smoked meats and pineapple, its preparation takes a few minutes. Chicken meat is cut into medium-sized pieces and put in a deep dry bowl. Pineapple cubes, slices of cheese and chopped hot peppers are also laid out there. All this is mixed with dessert corn, paprika strips and mayonnaise.

With avocado and kiwi

This original salad is a rather unusual combination of smoked meats, cheese and exotic fruits. To prepare it, you will need:

• 200g pineapple.
• 200g smoked chicken.
• Avocado.
• Kiwi.
• 50g good hard cheese.
• Sea s alt and natural yogurt.

Peeled fruits are cut into not very large cubes and combined in a beautiful deep salad bowl. Cheese chips and pieces of smoked chicken are also sent to it. All this is s alted and mixed with a small amount of natural yogurt.