Delicious fried potatoes in a pan: recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious fried potatoes in a pan - a favorite dish of many. Previously, such a delicacy was often prepared in the village, but gradually it moved to the tables of urban residents. Many people think that such a dish is very fatty and high-calorie, which means it harms the figure. But sometimes you really want to treat yourself to this crispy potato crust and pickled cucumber!

How to choose a potato variety

Much in the success of cooking potatoes depends on its variety, or rather, everything. Varieties with a high content of starch, which are soft, are more suitable for mashed potatoes. It is worth giving preference to a product with a red or yellow peel. If only a white vegetable is at hand, then it should be soaked in cold water before frying.

Choosing a frying pan

The frying pan is also of great importance. Classic cast iron is ideal. It always maintains a constant temperature, and high sides do notlet the pieces fall out. Delicious fried potatoes in a pan are obtained when there are no sudden changes in temperature. This means that the metal must be thick enough and energy-intensive.

From modern models, the best option is a wok pan in the form of a hemisphere. It is convenient to turn the dish in it, and it saves oil.

Butter

Oil can be any vegetable refined. It withstands high temperatures without changing the taste of dishes. You can choose a suitable olive, except for varieties intended for salads without heat treatment. At the end of cooking, you can put a piece of butter to enhance the taste. It is impossible to fry potatoes on it initially, as the product is very quickly destroyed during heat treatment and acquires a bitter aftertaste.

The amount of oil is determined by the type of pan and the size of the potatoes. The surface should not be dry, but deep-frying should not be done either. Optimally - 5-6 mm of oil in a pan. But it's not worth saving. With the correct cooking mode, the potatoes will quickly become golden brown and will not absorb a large amount of oil.

Sliced vegetable shape

Slicing potatoes does not affect the taste when frying, it's just aesthetics. Long slices with steak look very nice, and straws with cutlets or fish. Circles and cubes are suitable for any meat and vegetables. It is optimal that all slices be approximately the same shape and size (thickness - up to 1 cm).

As for the peel,then in almost all dishes it must be removed. In the process of cooking rustic potatoes, the peel is an indispensable component. It gives a certain shape to the product.

Cooking Features

Young root crops (harvested before early July) are usually not peeled - the skin is too thin. If you don't know how to cook delicious fried potatoes in a pan, then fry them with a thin skin. It will keep its shape and taste very good. You can add spicy herbs and pour it all over with sour cream sauce.

Some housewives know that potatoes are much more crispy and tasty if they are boiled before frying. Of course, it takes a lot of time and effort, but it's worth it. A boiled vegetable loses a lot of starch, which means it will be crispy in a pan and not at all greasy.

Adding extra ingredients to fried potatoes takes some skill. It is necessary to choose the right time when to introduce the necessary component into the dish. For example, when frying, onions should be added at the very end, otherwise they will burn. It is best to fry the onion separately and mix with the finished vegetable 3-5 minutes before the end of cooking.

Many people love fried potatoes with mushrooms. The dish is difficult to prepare because the products have different cooking times. Mushrooms absorb moisture very strongly. Therefore, if you cook them with potatoes in a pan, they will just boil.

Classic recipe

According to this recipe, our mothers, grandmothers, great-grandmothers and even more distant ones fried potatoesancestors. For cooking you need: 6 medium-sized root vegetables, 100 grams of refined sunflower oil, herbs and spices, s alt, pepper, 1 teaspoon of butter.

Cut the potatoes into necessary slices up to 1 cm thick. Put in a large container and pour cold water for 10-30 minutes. If you are afraid that the pulp will darken, you can drop 2-3 drops of lemon juice into the water. We wash the potatoes under running water and again leave them in fresh cold water for 2-3 minutes. We try to remove excess starch. Delicious fried potatoes in a pan should be crispy, which means no starch.

Then dry the chopped vegetable on a towel or napkin. It is important that there is no extraneous moisture, otherwise the oil will splatter and injury may occur.

Pour a layer of oil about 5 mm thick into a frying pan and heat it. The pan should be as hot as possible. Then we lay out the pieces of potatoes, distributing them in a thin even layer over the entire surface. After a couple of minutes, shake the pan slightly so that the pieces fall off and do not burn. It is worth stirring the potatoes periodically, but at the same time wait for the crust.

Average cooking time is 20-30 minutes. Before serving, add a piece of butter to enhance the taste. You can sprinkle with herbs.

Pies with potatoes

Many of us remember this taste of childhood - dough and potatoes. Here you are at your grandmother in the village for both cheeks gobble up delicious pies with potatoes fried in a pan. It is not difficult to repeat such a recipe at home. The dough in this case can be anything:on yeast or just on kefir.

For a classic recipe you will need: a glass of milk, one egg, 150 ml of sunflower oil, a pinch of s alt and 300-400 grams of flour, a teaspoon of yeast and sugar. The filling will consist of 200 grams of mashed potatoes, one onion, s alt and pepper to taste.

Let's start with the dough. Milk is slightly warmed up to 37 degrees. Add yeast and sugar to it. We are waiting for the appearance of bubbles or foam. If this does not happen, then it is worth making a new mixture (from other yeast).

The next step is to beat the dough (a mixture of milk and yeast) with eggs and 4 tablespoons of vegetable oil. Now you can gradually add flour and knead the dough. It should be soft and pliable. Lubricate the container with vegetable oil and put a lump of dough there. Put in a warm place and let rise. Delicious pan-fried potato pies will only come out if the dough doubles in size.

During the time the dough will rise, boil 3-4 medium potatoes and mash them into a puree (not liquid). Fry the chopped onion in a pan until golden brown. Mix potatoes and onions, add s alt and pepper to taste. The filling is ready, you can start making pies.

Lubricate the work surface with oil and knead the dough. Then we divide it into 20 equal parts. We roll each part into a small cake with a diameter of 10-12 cm. In the middle, the cake should be thicker than at the edges. We spread the filling in the center and form pies.

Pour into a heated pansunflower oil (0.5 cm in volume). Pies should be laid out with the seam down so that they do not open during cooking. Fry on both sides until golden brown.

Ready-made pies should be laid out on a paper towel to absorb excess oil. We eat in a slightly cooled form, it is possible with sour cream.

Lard and fried potatoes in a pan: recipe with photo

This is a hearty and flavorful dish perfect for lunch or dinner. No exotic ingredients are needed for cooking. 7-8 medium potato tubers are enough, a piece of s alted bacon for 100-150 grams, you can add a slice of smoked bacon, s alt and spices to taste.

Cooking starts with the preparation of potatoes. It must be cleaned and cut into slices or cubes. Then soak in cold water for 10-15 minutes. Then put the potatoes on a towel and let dry.

Pour a little sunflower oil into the pan, it should be less than for regular frying (fat will release its own fat). Put the pieces of bacon in the pan (cut it as you like). Fry the salo on both sides until it releases fat. Then add dried potatoes to it and bring everything together until cooked. Before serving, you can decorate with herbs. Marinades and pickles, as well as fresh vegetables, are perfect for the dish.

French fries

At home you can cook everyone's favorite french fries, just like in a restaurant. To do this, you need to pick up 8 tubers of the same size, preferably oblongforms. You will also need a liter of sunflower oil and s alt. The result is 4 servings of the finished dish. Now you will learn how to make delicious fried potatoes in a pan, just like in a restaurant.

Cut the potatoes into equal cubes of 0.5-0.7 mm thick. Rinse and dry very well. Attention! Cooking this dish at home should be done with the utmost care, because boiling oil can cause severe burns.

So, pour the oil into a saucepan and bring to a boil, just to a boil. French fries are cooked in boiling oil. Then we put a small amount of potato wedges and cook them in boiling oil until tender.

S alt after frying. So, in small portions, we cook the whole potato. Serve as a side dish with meat or as a main course with pickled cucumbers or tomatoes.

Delicious fried potatoes in a pan with onions

Among men, there are many people who are very fond of onions. And if it is fried potatoes with onions, then the dish becomes much tastier. For cooking, you don’t need a lot of ingredients at all: 2-3 medium onions, 6 potato tubers, s alt and pepper to taste. Fried potatoes (see photo below) are cooked for 20-30 minutes according to this recipe.

Let's start by preparing the potatoes. As in all previous recipes, it must be soaked and dried. Cut the potatoes into circles or cubes, as you like.

Fry chopped onion in a pan. The amount of onion may vary. The recipe for delicious fried potatoes in a pan may vary depending on your taste preferences.

Then start frying potatoes. Onions must be attached to it at the very end, 3-5 minutes before the end of readiness. By the way, then you can add 5-10 grams of butter and herbs for flavor.

Fried potatoes (recipe with photo - in front of you) can be used as a main dish. There are housewives who serve it with pickles and marinades or s alted lard. Some make sour cream garlic sauce in order to slightly reduce the fat content of the product.

Delicious fried potatoes in a pan are always childhood memories. The dish is not only tasty and satisfying, but also very high in calories. Therefore, they should not be carried away by those who adhere to proper nutrition and monitor weight.

Potato wedges in the oven

To prepare the dish you will need 6 medium root vegetables, sunflower oil - 100 ml, s alt and Provence herbs. Potatoes must be washed well with a peel and boiled. We divide the cooled tubers into 4-6 parts, sprinkle with s alt (preferably coarse) and Provence herbs. Place on a baking sheet lined with parchment paper and drizzle with oil. We put in the oven for 10-15 minutes. Fragrant garnish is ready.

The recipe for delicious fried potatoes in a pan should always be at hand for housewives. This is a very quick and satisfying dish that can feed both family and guests.