Quesadia with chicken: step by step recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lovers of spicy and unique fireworks tastes should try Mexican cuisine once, and it will be impossible to stop. The country itself is a unique mixture of culture and a special rhythm of life, which are expressed in simple daily rituals, including eating.

One of the most popular dishes all over the world is quesadilla or quesadilla. The main ingredients for this dish are tortilla, a Mexican wheat or corn tortilla with cheese and other toppings. You can put anything in a tortilla, but traditional Mexican recipes are much more interesting. For example, quesadia with chicken and spicy tomato paste or with cheese and zucchini flowers (very unusual for the usual taste perception, but definitely worth a try).

What is a quesadia

This is a very simple dish that is traditionally eaten in Mexico as an appetizer or as a separate dish,included in a full meal. Its simplicity determines its wide popularity not only in Mexico, but throughout the world. There are many ways to cook quesadias. In this article, we will look at the chicken quesadia recipe and a photo of an appetizing appetizer, its classic version, as well as possible appetizer variations between two individual tortillas.

All about quesadiya

To make this simple Mexican dish, you can use ingredients from your grocery store or your home, or you can find real Mexican products. Quesadiyas are made with corn or wheat tortillas, a variety of fillings, most often including chicken, beans and cheese.

The simplest and most common recipe is quesadia with chicken and cheese. To do this, the tortilla is folded in half, filled with cheese, finely chopped boiled chicken in tomato sauce, and then sent to a hot frying pan without oil. The dish, moreover, is prepared very quickly. You just have to wait until the cheese melts. It is at this time that you can be sure that the other ingredients of the filling have reached a sufficiently high temperature.

There is a quesadia with chicken that is not folded in half, but it is cooked much less frequently. Instead of the classic version, two tortillas are used, between which there is a filling. When ready, the dish is cut into slices, like pizza or a pie, and served with side dishes and salads. This type of quesadia is called syncronisada, withSpanish sincronizada.

Syncronisada also allows a much larger number of foods inside, as this does not affect the difficulty of eating it, as for the classic version with one tortilla. Syncronisade can be smeared with bean cream, vegetables, meat and cheese, which will connect the whole filling.

What else to add

Traditional versions include only cheese, but there are an incredible number of variations with the addition of meat, spicy chorizo sausage, a variety of vegetables, mushrooms and potatoes. All kinds of sauces and salads are served as a side dish to the dish. The most popular sauce in the world is avocado guacamole, which is added directly to the quesadia. In addition, the main additions to the classic quesadia are vegetable salads, finely chopped onions, a variety of salsas, coriander or chili powder.

Guacamole is considered one of the most important additions to quesadias and other dishes, if they are spicy enough, as this sauce extinguishes the savory component, relieving possible irritation in the stomach.

How to make syncronisada

Ingredients you will need are two large tortillas, chicken breasts, canned red beans, corn, bell peppers and hard yellow cheese.

Syncronisada is not the most relevant dish in Mexico today, but it is very popular all over the world because of its simplicity and the ability to share it with a large company. Everything is very simple, you need to prepare the filling, addan even layer of cheese, fill the bottom tortilla with the rest of the ingredients and cover it with a second tortilla. After that, you need to bake the almost ready syncronisada until the cheese is completely melted.

Quesadia with chicken. Recipe with photo

When preparing various dishes of world cuisine, the most common question for housewives is whether they really cook a real national dish, or have they succumbed to a newfangled invention from the West? Yes, yes and yes again!

Authentic Mexican Chicken Quesadia is a pretty famous dish in Mexico. Along with posolé soups, tacos and tortas are one of the most frequently ordered dishes. For example, in local markets where three or four generations of Mexican families gather in the mornings at once, you will most often hear orders for quesadia with all kinds of beans, mushrooms, chicken and, of course, cheese.

So you are doing the right thing by choosing to cook for your family or guests a dish that brings people together at the table. You will need the following ingredients to make chicken quesadias.

1. Tortillas or tortillini (small tortillas that need to be folded in half when cooked).
2. Cheese you like. In Mexico, the creamy taste of oaxaca is used, which stretches when melted and gives the dish a special taste. By all characteristics, this cheese is similar to uns alted suluguni in a pigtail.
3. Chicken fillet, which must first be boiled or finely chopped and fried.
4. Tomato paste.
5. S alt, pepper to taste.

The tortilla is filled with cheese and finely chopped chicken fillet in tomato paste, then folded in half and fried without oil on both sides until the cheese is completely melted.

About cheese

A real delicacy is this semi-hard white cheese from the Mexican state of Oaxaca. The recipe for homemade cheese from the Dominican monks is very fond of the locals. It began to be made everywhere, but soon cow's milk was replaced, which was more affordable. The process of making cheese is very interesting and complex, giving the final product a number of features that not only give it a special taste and softness, but also reduce its melting point. Making cheese involves stretching the cheese into long ribbons and weaving it into balls.

If you manage to find this cheese in Russia, you are guaranteed the natural taste of the same Mexican quesadia, which is so loved by gourmets all over the world.

About calories

Surely, in addition to taste, you are also interested in how useful the delicacy that you serve to the table will be. The benefits of a dish are measured not only by its low calorie content, although this is also quite important. On average, any quesadia with chicken, taking into account its composition, has a high level of fat and carbohydrates with a relatively low calorie content. One quesadia contains approximately 230 kcal, so it is perfect as part of a full breakfast or lunch. Calorie quesadia with chicken does not exceed 11% of the daily value.