Chicken fillet goulash with gravy: recipe with photo, ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Goulash is a well-known national dish of Hungarian cuisine, which is pieces of meat stewed in a thick sour cream or tomato sauce. It is prepared from pork, beef, rabbit, lamb or poultry with the addition of various spices, vegetables and even mushrooms. In today's material, the most popular recipes for chicken fillet goulash with gravy will be considered in detail.

General recommendations

For the preparation of this Hungarian dish, it is desirable to use chilled meat that has not been pre-frozen. It should not have an unpleasant odor or other signs of deterioration. The selected fillet must be washed with cold water, dried and cut into not too small pieces. After that, it is sent to a thick-bottomed pan or deep frying pan, fried until golden brown and only then combined with the rest of the ingredients.

Bas auxiliary ingredients for chicken fillet goulash with gravy, onions, tomatoes, carrots, sweet peppers, green peas and even champignons are most often used. They are fried together with meat, and then poured with a small amount of water or broth and brought to readiness, not forgetting to flavor with spices, sour cream or tomato paste. In order for the gravy to acquire the desired consistency, it is usually thickened with flour or starch. Depending on the chosen recipe, cream, mustard, soy sauce, cheese chips and other components are added to the dish. As for spices, it can be turmeric, a mixture of ground peppers, powdered paprika, fragrant dried herbs, herbs, fresh or granulated garlic.

With onions and carrots

This fragrant and satisfying dish is interesting because it can be prepared in advance and change side dishes daily. Then, when you come home from work, you will not have to puzzle over how to quickly feed your family. Since the recipe for chicken fillet with gravy calls for the use of specific ingredients, check in advance that you have everything you need on hand. In this case, you will need:

• 100g thick tomato paste.
• 1 kg chicken fillet.
• 2 onions.
• 2 medium carrots.
• 2 garlic cloves.
• 1 cup broth.
• 1 tbsp l. ground paprika.
• Kitchen s alt, spices and deodorized oil.

This is one of the simplest and most popular chicken recipes.fillet. It is necessary to start its reproduction with the processing of poultry meat. It is washed, dried, browned in a greased pan and transferred to a clean plate. Chopped onions and grated carrots are sautéed in the released oil. When the vegetables change color, the meat is returned to them. All this is poured with a third of the available broth and stewed under the lid, gradually adding liquid. Twenty minutes later, the future goulash is supplemented with tomato paste, crushed garlic, s alt, paprika and spices, warmed up for a short time on the lowest heat and removed from the burner.

With sour cream

This recipe will be a good help for those who have a slow cooker at their disposal. Chicken fillet goulash in sour cream, made using this device, is very tender and juicy, which means it is suitable for baby food. To feed them to your family you will need:

• 200g onion.
• 1 kg chicken fillet.
• 1 cup sour cream (25%).
• 1 tbsp l. ground paprika.
• Kitchen s alt, purified water, spices and oil.

First you need to do the meat. It is washed, dried, cut into small pieces and browned in a greased slow cooker. After that, it is transferred to a clean bowl and briefly removed to the side. Finely chopped onion is poured into the vacated container and sautéed until the shade changes. At the next stage, the chicken is returned to the tank of the device and a little water is added. All this is cooked in the "Extinguishing" mode within 20 minutes. Shortly before turning off the multicooker, its contents are supplemented with sour cream,s alt, paprika and spices.

With tomatoes

This chicken fillet recipe is sure to be in the collection of every bird meat lover. To easily repeat it at home, you will definitely need:

• 2 cups of drinking water.
• 1 onion.
• 1 carrot.
• 2 garlic cloves.
• 2 red tomatoes.
• 2 bay leaves.
• 400g fresh chicken fillet.
• 2 tbsp. l. thick tomato paste.
• Sugar, table s alt and refined oil.

The washed and chopped fillets are fried in a greased pan, and then supplemented with onions, garlic and carrots. All this is cooked for a short time under the lid and combined with grated tomatoes, tomato paste, water, s alt, sugar and parsley. Cook goulash on minimum heat within 20 minutes.

With sour cream and Krasnodar sauce

Appetizing chicken fillet goulash with gravy, the recipe of which will be discussed below, will be a good addition to pasta, mashed potatoes and various cereals. To make it for yourself and your family, you will need:

• 100 g fresh sour cream (15%).
• 120 g Krasnodar sauce.
• 800g chicken fillet.
• 600 ml drinking water.
• 2 large juicy carrots.
• 2 bulbs.
• 4 garlic cloves.
• Kitchen s alt, fresh herbs, spices and vegetable oil (linseed is better).

The washed and dried fillet is cut into small pieces and fried until golden brown. Then chopped vegetables are added to it and continue cooking. At the next stage, the contents of the pan are supplemented with sour cream, water and sauce. All this is s alted, seasoned and briefly stewed under the lid. Goulash is served hot with any suitable side dish.

With mushrooms

This fragrant goulash with mushroom gravy has a savory, moderately spicy taste and can be used as a festive dish. To make it at home you will need:

• 600g chicken fillet.
• 400 g mushrooms.
• 130 g of tomato sauce.
• 130 g thick sour cream.
• 150 ml of water.
• 2 bulbs.
• 1 carrot.
• ½ chili pod.
• 2 tbsp. l. plain flour.
• Kitchen s alt, herbs, spices and oil.

Following the algorithm below, any inexperienced cook can easily prepare chicken fillet goulash. Pieces of poultry meat are fried in a frying pan greased with vegetable oil. When they are reddened, flour, mushrooms, carrots and onions are added to them. All this is poured with a mixture of water, sour cream, tomato sauce, s alt and spices, covered with a lid and simmered over low heat for 20 minutes. Shortly before turning off the fire, chopped chili and chopped greens are added to the common container.

With sweet peppers and ketchup

Tender and juicy chicken fillet goulash with gravy, the recipe of which will surely find its place in yourculinary collection, has a rich aroma and goes well with pasta or rice. To serve it to the family table, you will need:

• 65 g of tomato puree.
• 550g chicken fillet.
• 1 onion.
• 1 sweet meaty pepper.
• 1 carrot.
• 2 cups of drinking water.
• 2 tsp ketchup.
• Kitchen s alt, oil and spices.

It is better to start the process with onion processing. It is peeled, rinsed, chopped into thin half rings and sautéed in a greased frying pan. When it changes color, pieces of meat, carrots and sweet peppers are alternately poured into it. All this is lightly browned, and then s alted, seasoned and poured with a sauce consisting of water, ketchup and tomato puree. Cook goulash under the lid for 15-20 minutes.

With parmesan and cream

This dish has a delicate aroma and pleasant taste that can surprise even the most picky eaters. Therefore, any hostess who often receives guests should know how to cook chicken fillet goulash with cream sauce. For this you will need:

• 110g Parmesan.
• 165 ml fresh milk cream.
• 570g chicken fillet.
• 65g butter.
• 1 tbsp l. plain white flour.
• ½ bulbs.
• Kitchen s alt, refined oil pepper blend.

The washed chicken is cut into medium-sized pieces and fried in a greased pan along with finely chopped onions. Laterfor some time, flour, cream and soft butter are added to the meat. All this is peppered, s alted, flavored with grated parmesan and stewed under the lid for a quarter of an hour.

With green peas

Taking into account all the tips for cooking chicken fillet goulash with gravy, you can quickly and without any problems make a tasty and he althy lunch. To feed your loved ones with such a dish, you will need:

• 1 carrot.
• 1 large onion.
• 1 sweet meaty pepper.
• 350g chicken fillet.
• 4 tbsp. l. green peas.
• 1 tbsp l. thick tomato paste.
• 1 tbsp l. plain flour.
• Kitchen s alt, vegetable oil, spices and water.

Carrots, peppers and onions are cleaned of all unnecessary, rinsed, chopped and sautéed in a hot greased frying pan. When they become soft, pre-fried pieces of chicken fillet are added to them and continue cooking. After a short time, all this is supplemented with s alt, seasonings, tomato paste, green peas and a small amount of water, in which the flour was dissolved in advance, and stewed under the lid for ten minutes.

With potatoes

This hearty goulash is as close to the original Hungarian version as possible. It has a relatively high energy value and does not need an additional garnish. All this makes it incredibly popular among working women who are trying to spend less time cooking. To feed them to your household, you will need:

• 425g chicken fillet.
• 4potato tubers.
• 2 garlic cloves.
• 2 bulbs.
• 1 sweet pepper.
• 1 ripe red tomato.
• 1 carrot.
• 1 tbsp l. thick tomato paste.
• 1, 5 tbsp. l. paprika powder.
• Kitchen s alt, hot sauce, herbs, water and oil.

The washed and dried fillet is cut into medium-sized pieces and fried in a greased thick-bottomed pan. After some time, peeled and chopped vegetables (onions, carrots and peppers) are poured into it. All this is fried over moderate heat, and after seven minutes they are supplemented with tomato paste, tomato slices and hot sauce. Almost immediately, the contents of the dishes are s alted, seasoned, poured with water, flavored with garlic and stewed under the lid until all the ingredients are soft. Shortly before the end of the process, chopped greens and separately boiled potato slices are added to the goulash.

With soy sauce and mustard

Fans of moderately spicy homemade food will be interested in another simple chicken goulash recipe. A step-by-step description of the cooking process of this dish can be found below, but for now we will find out what is needed for this. You will need:

• 900 ml purified water.
• 800g fresh chicken fillet.
• 125 g hard cheese.
• 1 cup liquid milk creamer.
• 1 juicy large carrot.
• 2 onions.
• 1 tbsp each l. mustard, cornmeal and soy sauce.
• Kitchen s alt, deodorized oil and freshgreenery.

Step 1. Onions and carrots are peeled, rinsed, chopped, sautéed on a greased hot frying pan and transferred to a clean plate.

Step 2. Pieces of chicken are sent to the released oil and fried until golden brown.

Step 3. The browned meat is s alted, seasoned, flavored with soy sauce, supplemented with vegetables and poured with warm water.

Step 4. All this is covered with a lid and stewed within twenty minutes.

Step 5. After the specified time has elapsed, the future goulash is thickened with corn flour dissolved in a small amount of water.

Step 6. At the next stage, the contents of the pan are supplemented with cream, mustard and grated cheese, and then brought to full readiness and sprinkled with chopped herbs.

Serve this chicken goulash hot with mashed potatoes, pasta, crumbly rice or any porridge.