Yeast-free pie: delicious dough recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most housewives love to bake precisely because every time something completely new is obtained. Recipes modify, change the ingredients, their quantity and proportions. How many different types of test are there? Pancake, biscuit, dumplings, pizza, custard, puff, sugar, unleavened, rich, yeast and yeast-free. Today we will talk about the latter type, including yeast-free pies. We will find out why more people prefer to cook with this dough, and also learn some new easy and interesting recipes.

Yeast-free pie dough

Dough without yeast is much easier and faster to prepare. We don’t even have to worry about whether a reaction will occur, whether the yeast has fallen asleep, whether the dough will rise. Also, you should not throw it away if there is a surplus: leave it to be stored until needed in the freezer. And don't worry, it's notspoil.

What and how to cook from yeast-free dough

We can make anything from yeast-free dough: chubureks, pizzas, pies. They can be baked, fried, steamed, boiled. Simply unique dough! Instead of yeast, they usually use baking powder or soda slaked with vinegar.

If kefir is used in the dough, the pastries will turn out to be universal: the filling can be both sweet and unsweetened. The dough when baking is soft, crispy and with a crust. When kneading the dough, all ingredients should be at room temperature (or even a little warmer).

So, let's already learn new recipes for yeast-free pies in the oven.

Classic yeast-free dough recipe

Let's start with the test itself. In the future, we will mainly use ready-made recipes in recipes.

Ingredients:

• chicken egg;
• 400 ml kefir;
• half a kilo of flour;
• 3 tbsp. spoons of rast. oil;
• 1 teaspoon s alt;
• 1 teaspoon baking soda;
• vinegar (to quench the soda).

Cooking method:

1. Whisk the kefir with the egg in a bowl using a whisk. Add three tablespoons of flour and mix.
2. Now pour vegetable oil into a bowl and sprinkle s alt.
3. Distinguish the soda with vinegar and add to the dough.
4. Knead the dough constantly and then knead.

Tip: choose kefir with more fat content. The higher the fat content, the more dense ourbaking.

Apple Pie

Charlotte is one of the most favorite pies of almost all sweet teeth. Don't miss the opportunity to make your own apple dessert using summer fresh apples.

Ingredients:

• half a liter of kefir;
• 3 chicken eggs;
• pack of margarine;
• 1, 5 cups flour;
• soda - 2/3 teaspoon;
• s alt;
• 4 medium apples;
• 50 grams of butter;
• 3 tbsp. l. granulated sugar;
• vanilla sugar;
• cinnamon.

Cooking a pie:

1. Margarine should be softened. You can warm it up in the microwave for this. Mix it in a bowl with kefir, s alt, eggs.
2. Gradually sift the flour, stirring. Next, add soda (we will not extinguish).
3. Knead the dough. Cover with something and leave for twenty minutes.
4. My apples, remove the seeds and stalks. Cut into slices.
5. Grease the bottom of the baking dish with butter.
6. Distribute the dough in shape, make the sides. Lay out the apple slices. Sprinkle with cinnamon and vanilla sugar.
7. The cake should be cooked at 200 degrees in the oven for about 40 minutes.

We baked our yeast-free apple pie. A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour some tea and invite your loved ones.

Meat Pie

This version of the pie is for the male half. It is very satisfying and nutritious, able to give energy and replenish strength after a hard day's work. You can take it with you to lunch at work.

What we need:

• 0, 5 l of sour kefir;
• 3 eggs;
• pack of butter;
• 1, 5 cups flour;
• soda - a little less than a teaspoon;
• s alt;
• 700 grams of minced meat;
• two onions;
• 4 potatoes;
• s alt, pepper.

Cooking the dish:

1. Heat the butter in the microwave or leave it at room temperature 2 hours before cooking to soften it. Mix it in a bowl along with kefir, s alt and eggs.
2. Gradually sift the flour, stirring. Next, add soda (we will not extinguish).
3. Knead the dough. Cover with something and leave for twenty minutes.
4. After that, we divide the dough into two parts: we roll one thinner than the second.
5. Wash and clean potatoes. Wash again and cut into slices.
6. Take a baking sheet, distribute our dough and leave the edges a little "out of size" (so that they hang). Spread the potato wedges, s alt and pepper.
7. Minced meat (hint: it is better to take 50 to 50 pork and beef) spread over potatoes. S alt and pepper again.
8. Peel and cut the onion into rings. Spread the next layer behind the minced meat.
9. We close all this with a thin layer of dough. We pinch the edges and make a few cuts so that the steam comes out.
10. Preheat the oven to 200 degrees. We bake our hearty pie in it for about forty minutes.
11. After it's cooked let it stand10 minutes, covered with a damp towel.

This dish can become both a main dish on your table and a secondary one. Make a light vegetable salad to fill your daily fiber requirement and help your body digest this floury meat dish.

Berry Pie

This is a good tea treat for those with a sweet tooth. The berries will make the cake juicy, and the crispy fragrant crust will make you bite off this delicacy endlessly.

What we need:

• a pack of puff pastry without yeast;
• 500 grams of any berries;
• 3 tbsp. l. potato starch;
• chicken egg;
• half a cup of granulated sugar.

Cooking our berry masterpiece:

1. Remove the dough from the freezer in advance (2-3 hours before cooking). If you don't have time, don't worry, you can use the microwave. Place the package of dough on "Defrost" for 2.5 minutes.
2. Rinse the berries under running water and remove leaves and extra branches from them. If the berries are very large, then they need to be cut a little less. Next, sprinkle everything with sugar and mix. After 15 minutes, drain the excess juice that the berries have formed.
3. Add starch to the berries.
4. Take a baking sheet and grease it with oil. Roll out the dough and spread on a baking sheet. Form the sides.
5. Spread the candied berries on the dough.
6. Bake for 25 minutes at 200 degrees oven.
7. Serve hot. Ready cake can be beautifully watereda trickle of condensed milk.

This cake is best made with seasonal fresh summer berries. If you make this pastry from frozen, the unique taste will be lost a bit.

Pie with mushrooms

Mushroom lovers will definitely appreciate this insanely delicious yeast-free pie. Let's start learning the recipe:

Ingredients:

• a pack of puff pastry without yeast;
• 0, 5 kg of champignons or any other mushrooms;
• 1 onion;
• 150 grams of hard cheese;
• vegetable oil;
• spices and s alt.

Cooking a pie:

1. Mushrooms are washed in running water and chopped.
2. Peel the onion and cut into half rings.
3. Fry the onion and mushrooms in a pan in vegetable oil for about four minutes, season with s alt and pepper.
4. We roll out the dough and divide it into two equal parts.
5. Grease the form with oil and distribute one layer of dough, making sides. Distribute the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several cuts so that steam comes out.
6. Bake at 190 degrees in the oven for about 45 minutes.

The recipe for yeast-free puff pastry pie with mushrooms is very easy to make. Try this dessert for an afternoon snack or dinner and your tasters won't be able to put it down!

Cabbage Pie

Yeast-free pie with cabbage is a classic on the traditional Russian festive table. Also in Russian cuisine there are often pies withcabbage and eggs. Therefore, we follow national traditions and cook yummy for dinner.

Ingredients:

• kilogram of cabbage;
• onion;
• 3 eggs;
• pack of butter;
• 200 grams of sour cream;
• 3 cups flour;
• s alt, pepper.

Cooking a delicious yeast-free pie as follows:

1. We clean the onion and cut it into half rings. Fry in a pan with vegetable oil.
2. Wash the cabbage under running water and chop. Add it to the onion in the pan and leave to stew until it becomes soft. Next, you need to pepper and s alt the cabbage.
3. Boil and chop the eggs. Add to stuffing.
4. Preheat the oven to 180 degrees. Put parchment paper on a baking sheet.
5. The dough is divided into two unequal parts, each of which is rolled into a ball. We distribute most of it on a baking sheet.
6. Spread the cabbage stuffing with eggs on the dough. Close up a little edge.
7. Cover the filling with the second layer of dough and pinch the edges. Brush the top with beaten egg in a bowl. Randomly pierce the pie with a fork or a toothpick.
8. We cook for about half an hour in the oven until it is reddened.
9. Serve with tea. Both a cold cake and a hot one will be delicious.

By the way, the cake will be much tastier if you cook it from young cabbage. Moreover, it is better not to stew it to the end, as it will be cooked during the baking process.

Jam Pie

And one more wonderful recipe for those who can't spend a day without sweets. You will definitely love this sweet dessert. Call your friends and neighbors for a tasting!

Ingredients:

• chicken egg;
• half a cup of sugar;
• 100g vegetable oil;
• half a glass of yogurt;
• 1 tsp baking powder;
• flour;
• 2 pinches of s alt;
• any jam;
• starch.

Preparing sweet jam pie:

1. Egg, sugar, kefir and oil mix. Then combine baking powder with flour. Adding to our dough.
2. Knead the dough. Then we roll out about 2/3 of the dough into a cake and distribute it in shape. We form the sides.
3. Starch combine with jam. And then grease the dough with this stuffing.
4. From the second layer of dough we will make stripes. To begin with, roll out the dough, and then cut out narrow strips. With them we lay out the mesh directly on the jam filling.
5. Bake the cake for about 20 minutes at 180 degrees in the oven.

Don't forget that jam can leak out of our pie. That is why we add starch. Half a glass of jam has a tablespoon of potato starch.

Conclusion

So, we have looked at some interesting and easy recipes that you can cook today. Armed with knowledge, the right foods and kitchen tools, you can diversify your family's diet.