Open yeast dough pie: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Open pies, the recipes of which are described below, will appeal to those who love beautifully decorated pastries with fruits, vegetables, meat, cottage cheese, fish. In fact, cheesecakes loved since childhood, the "Tsvetaevsky" pie known to many, pourers and even pizza - all this can be classified as open pies.

What makes them special

The peculiarity of this type of baking is that the filling and the dough are baked at the same time. As a rule, the basis for an open cake is rolled out quite thinly. Most often, puff, yeast or shortbread dough is used to prepare such pastries. The advantage of such pies is their versatility. You can cook open pies (see photo below) at least daily. They do not get bored, because the filling can always be different. It is very easy to follow the cooking process, so the baking time can be chosen individually, depending on the size of the product, the filling and the quality of the oven. So, we present to your attention open pies - recipes for holidays and weekdays.

Apple Open Pie: Recipe with Photo

To make such a pie, you need to take:

• apples - 5-6 pieces;
• wheat flour - 350g;
• sugar - 2 tbsp. l. (+ 3 tablespoons for stuffing);
• milk - 3/4 cup;
• egg - 2 pcs;
• s alt - 0.5 tsp;
• refined sunflower oil - 50 ml;
• cinnamon - a pinch;
• yeast - 1 small sachet;
• lemon juice - 10 ml.

When all the products are washed and measured, we start cooking. First of all, prepare the dough. To do this, pour the yeast into the bowl and fill it with water (50 ml), you do not need to mix. Leave it like that for 10 minutes. Then stir, add part of the milk, a little flour and a third of sugar to get a creamy mass. It is left in a warm place until a kind of foam cap appears (for about 30 minutes). This will indicate that the yeast has risen and is ready to use.

Now, flour, s alt, remaining sugar are poured into a deep bowl. Stir and add 1 egg, the rest of the milk and yeast mixture. Thoroughly knead the dough and leave for a quarter of an hour. Pour in the oil and knead the dough again. Leave to come up. After that, roll it into a thin layer, lay it out in a mold (grease), make rather high (about 4 cm) sides, cut off the rest of the dough. The prepared base is covered with a film and left to proof for 20 minutes.

The filling is being prepared at this time. Apples are peeled and seeds are peeled, cut into slices and sprinkled with lemon juice (if this is not done, they will darken). After spreading them on the base, sprinkled with spices and sugar. The remaining dough is cut into strips and decoratedthem a pie (in the form of a lattice). The top is smeared with the remaining egg or sweet water. Bake for about half an hour in an oven preheated to 200 degrees.

Blueberry Pie

This cake will take about two hours to make. This should be taken into account, especially if the guests are already on the doorstep and time is running out. Products needed:

• dough prepared according to the previous recipe - 500-600 g;
• blueberries (can be frozen) - 250 g;
• crushed wheat crackers - 2 tbsp. l.;
• sugar - 1/3 cup;
• cinnamon - a pinch;
• flour - 60 g;
• spread or butter - 40 g.

How to make blueberry open pie? Prepare the dough according to the recipe described above. When it comes up, spread it on a greased sheet and knead it with your hands according to the size of the baking sheet. Then cover with cling film and leave to proof. At this time, prepare streusel crumbs for sprinkling. Mix sugar, cinnamon, flour, add butter and grind into crumbs. Sprinkle the finished base with breadcrumbs and spread blueberries on it, if necessary, sprinkle with sugar. The finished crumbs are evenly scattered over the berries. Bake a blueberry open pie for about half an hour. Oven temperature - 200 degrees.

Cabbage Pie

Open yeast dough pies are very tender and satisfying. For them, you can also use any kind of filling. For example, cabbage. Dough Ingredients:

• wheat flour - 700-750g;
• kefir or curdled milk - 200 ml;
• sugar - 0.5 tbsp;
• refined oil - 50 ml;
• egg - 3 pcs.;
• dry yeast - 1 small pack;
• s alt - a pinch.

Ingredients for filling:

• white cabbage - 1/2 small head;
• eggs - 2 pcs.;
• refined oil - 50 ml;
• s alt, spices.

How to make an open yeast pie with cabbage

For the preparation of pies from yeast dough, the base is prepared in advance, as it will take time for proofing. So, the selected fermented milk product at room temperature is poured into a deep bowl. Add eggs, sugar, yeast, vegetable oil and s alt. Mix everything well and gradually add the sifted flour. First, the dough is stirred with a spoon, and when it becomes difficult - with your hands. When finished, it should be elastic, tender and not stick to your hands. Then it is rolled into a bun, put back in a bowl, covered with a napkin and set aside for a couple of hours in a warm place. During this time, the dough should be kneaded three times.

To prepare the filling, eggs are hard-boiled, peeled and kneaded with a fork. Cabbage is shredded into thin strips. Vegetable oil is poured into the pan, heated and spread the prepared cabbage, s alt is added, covered with a lid and stewed until soft. It should be stirred from time to time. Ready cabbage is cooled and mixed with pounded eggs. Sprinkle a baking sheet with flour. The risen dough is divided into 2 parts. One of them is rolled out and laid out in a prepared form. Put cabbage and egg mass on top. second partrolled out and cut into strips. They are laid out on top of the cabbage in the form of a lattice. The edges are connected to the bottom layer of dough. Put in the oven, heated to 200 degrees, and bake for about half an hour. After half the time, the cake is taken out of the oven and greased with sweet water or egg yolk on the grate so that the top becomes ruddy and appetizing. After that, they set to bake. The ready-made open pie tastes incomparable both warm and cold.

Quick rhubarb pie

An open pie can be prepared in just an hour. To do this, the base (dough) is made in advance or simply bought in a store. Ingredients:

• ready-made yeast dough - 650 g;
• sour cream - 150 g;
• rhubarb - 400g;
• egg - 1 pc.;
• sugar - 4 tbsp. l.;
• spice for baking.

Rhubarb is sprinkled with sugar and allowed to brew a little. The base of the pie is rolled out to 0.7 cm. The baking sheet is smeared with any fat and the prepared base is laid out, making sides about 3 cm high. The egg is beaten and mixed with the syrup released from the rhubarb, spices (cinnamon or zest), sour cream are added. The remaining rhubarb is distributed over the base and poured over the egg mass. Bake at a temperature of 200 degrees until cooked. When serving, you can lightly crush with sugar or powder.

Apricot almond pie

This cake is incredibly tasty and beautiful. Therefore, it is quite possible to cook it on the festive table. Products:

• ready-made puff-yeast dough - 450 g;
• apricot halves - 350 g;
• melted butter - 30 ml;
• sugar - 50-70 g.

A baking sheet is lined with parchment, greased with oil. The dough is defrosted, rolled out and laid out on a baking sheet. Apricots are divided into halves and placed in a circle on the surface of the dough. Top with pre-melted butter and sprinkle with sugar. Bake at 190 degrees for about 40 minutes.

Chicken and mushroom pie

This type of pie is perfect for dinner or tea with friends. Products:

• ready-made puff yeast dough - 550 g;
• chicken breast - 400g;
• olives - 1 can;
• mushrooms - 450 g;
• cheese - 300 g;
• refined oil - 60 ml;
• onion - 1 head;
• egg - 1 pc.;
• kefir (you can low-fat sour cream) - 50 ml;

Chop the onion, fry a little and add mushrooms, continue to fry until tender. The breast is boiled, crushed and combined with mushrooms. The cheese is rubbed on a coarse grater (1/3 should be put into the filling, and 2/3 should be left for sprinkling). Sour cream and egg are added to the rest of the mass, sprinkled with s alt and spices, knead thoroughly. Grease a baking dish with a little oil. A layer of dough is laid out in a mold, the sides are made and the filling is put. Sprinkle the top with cheese. Bake for 20-25 minutes at 180 degrees. The olives are cut into rings and, shortly before being cooked, spread on top of the cheese.