Salads with crab sticks, cucumbers, eggs - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads - that's what is appropriate on every table for any reason, at different times of the year and day. Salad recipes describe a huge range of products and how they are processed. Today we are preparing delicious salads with crab sticks. In addition to this ingredient, their composition includes cucumbers (fresh and pickled), eggs and much more. It is appropriate to take such snacks with you to work in order to dine with homemade food. In general, they are good both on holidays and on the most ordinary weekdays.

Quick and filling

And opens our parade of salad recipes with crab sticks, cucumbers and eggs. The most simple and budget combination. It goes especially well when your own cucumbers have grown. Let's get acquainted with the full list of products needed to prepare the dish, and get started as soon as possible. We will need:

1. Fresh medium cucumbers - 2-3 pieces.
2. Boiled eggs - 3-7 pieces.
3. Crab sticks - 200 grams. Fans of this product canadd another hundred to two hundred grams.
4. Can of corn.
5. Salad dressing with crab sticks, cucumbers and eggs - mayonnaise - 150-200 grams. You can use refined vegetable oil in the amount of 2 tablespoons.
6. S alt, herbs - to taste, optional.

Cooking the dish

You can create a bright and juicy masterpiece in a very short time. It is especially good when there are ready-made boiled eggs in the refrigerator. But if this does not happen, we will quickly weld them on our own. Rinse raw eggs in cold water and, pouring a clean portion of liquid, boil until tender. From the moment of boiling, 8-10 minutes should pass so that the eggs have the desired degree of readiness. Drain hot water. Pour cold quickly. We are waiting 10 minutes. In order not to waste time, we start preparing other components.

My cucumbers. Cut them into thin sticks or cubes. Open crab sticks. We cut them into cubes or circles of your favorite caliber. Green onions or fresh dill are also rinsed in water. Finely chop the greens. We clean the eggs and also chop them, as usual.

Pour corn, crab sticks, cucumbers, eggs into a salad bowl. We s alt the salad to taste, add greens and, seasoned with mayonnaise or vegetable oil, mix. A simple and hearty snack is ready.

With green peas

Quite an interesting option. Crab sticks, peas, eggs, fresh and pickled cucumbers are included in the salad. More about the composition:

• 400 grams of stickscrab;
• can of green peas;
• 4 boiled eggs;
• fresh cucumber - 1 piece;
• pickled cucumber - 1 piece;
• half of an onion;
• one green apple, we need a savory one;
• s alt - to taste;
• optionally add different greens;
• dressing - 150-200 grams of mayonnaise.

Creation steps

Let's prepare crab sticks, cucumbers and eggs for the salad. We release the sticks from the packaging. Peel eggs and rinse in cold water. My fresh cucumber and cut off the ends. If necessary, cut off the ends of the pickled cucumber. We open the canned food, drain the liquid from the peas.

Take a deep cup. We prepare a salad with crab sticks, eggs and cucumbers, starting with chopping the sticks. Cut them into thin strips.

If a pickled cucumber has too thick skin, it is better to remove it. Next, cut a fresh and pickled cucumber with a knife, also turning it into straws. Finely chop the onion. You can pour boiling water for a few minutes so that the onion loses its sharpness in taste. Three eggs through a coarse grater. Peel the apple and also grate it.

Now add peas, finely chopped greens, s alt and mayonnaise to the salad with crab sticks, cucumbers and eggs. We mix everything. You can start tasting.

Crab shrimp salad

Festive and light salad. Shrimp, crab sticks, corn, eggs, and cucumber go great together. Wish to recreatesuch a snack at home? There is nothing easier! Here is a list of products and their quantities:

• shrimps - 10-15 pieces;
• crab sticks - 2 packs of 200 grams;
• fresh cucumber - one large specimen;
• can of corn;
• boiled eggs - 5 pieces;
• s alt to taste;
• mayonnaise - 100-250 grams.

Technological process

Drain liquid from corn. We clean the eggs. We release crab sticks from the packaging material. After opening the canned corn, drain the liquid from them. The diameter of the corn kernel will be a guideline for the caliber of all other ingredients in the salad.

Crab sticks first cut into cubes, then chop the bars into cubes. Rinse fresh cucumber. We cut like crab sticks: in bars and then in cubes.

Cut the eggs finely. We send all the ingredients to a salad bowl. S alt and, seasoned with mayonnaise, decorate with shrimp. It is better to take the final step immediately before the meal. If desired, decorate with dill sprigs.

Crab with rice

Many people love this one, which contains rice, crab sticks, corn, egg and cucumber. Salad is prepared from the following product range:

• half a glass of long-grain rice (dry), preferably steamed;
• 150-200 grams of crab sticks;
• large fresh cucumber - one copy;
• 2-4 boiled eggs;
• can of corn;
• s alt, mayonnaise, herbs - to taste.

Step-by-step cooking of a delicious salad with crab sticks and rice

Rinse rice in several cool waters until the drained water remains clear. Boil until done. Lightly s alt the water during the cooking process. Ready grains should retain their shape and not stick together. Rinse if necessary and leave to cool completely.

Boiled eggs free from the shell. Rinse them in cold water and chop finely. Crab sticks cut across. Make it thinner.

Wash the cucumber. If desired, it can be peeled. But if the skin is young and tender, then we add it to the salad as it is. Cut the cucumber in two lengthwise. Then finely chop each part separately. If desired, you can turn the cucumber into small cubes or rub it through a grater with a large fraction.

Crab sticks, cooled rice, cucumber, dry corn and eggs combine in one salad bowl. Add a little s alt, herbs, season with mayonnaise to taste. Mix ingredients and garnish with herbs.

Champignon salad

The recipe is a little unusual, but sometimes you really want to try a new combination of your favorite ingredients in a salad. Ingredients List:

• fresh champignons - 700-800 grams;
• two packs of crab sticks, 200 grams each;
• 4-6 pre-boiled eggs;
• 3-4 fresh cucumbers;
• two medium onions;
• lean oil with no flavor - for frying;
• s alt and mayonnaise (if you wish) - to taste.

Cooking tips

First of all, you need to start preparing the mushrooms for the salad. Wash fresh mushrooms. Cut them into slices or slices. Then we clean the onions and chop them too, according to our preference.

Prepare a frying pan: pour vegetable oil on the bottom and heat it on the stove. Fry mushrooms and onions in a pan until tender. In the process, add a pinch of s alt.

Give the contents of the pan time to cool. Without delay, we proceed to the processing and chopping of other components of the salad.

Cucumbers thoroughly wash and wipe, getting rid of excess liquid. Remove the peel if you wish. Cut them into small cubes.

Eggs are cleaned and rinsed, removing chipped shells from the finished product. We cut them in the same way as cucumbers.

Crab sticks are taken out of the package. Shred them into small strips along and divide in half.

Send mushrooms and onions to the salad bowl. Add eggs, crab sticks and cucumbers. S alt if necessary. In principle, the salad is ready to eat without mayonnaise. But if you add a tablespoon of this sauce, then the taste will change slightly. Choose what type of salad you want. Let the dish brew for ten to fifteen minutes, then you can serve it to the table.

Salad with fried crab sticks

Another original variation of the salad with crab sticks, cucumbers and eggs. Ingredient List:

• 250-300 grams of crab sticks;
• several fresh champignons;
• cucumber - fresh or pickled;
• one carrot;
• one onion;
• two eggs;
• mayonnaise, s alt and pepper to taste.

Cooking

Peel and finely chop the onions and carrots for frying. We also cut the champignons, previously washed. Shredding crab sticks.

Heating the frying pan. Add vegetable oil, fry onions and carrots until golden brown. Now let's add mushrooms here. Cook them together with vegetables for four minutes.

Put the crab sticks in the pan and fry for another four minutes with carrots, mushrooms, onions. Cooling food.

Cut eggs and cucumber into small cubes. Put the contents of the pan into the salad bowl. S alt, pepper and, if desired, season with mayonnaise. You can start tasting.