"Emerald placer" - salad with kiwi and chicken: recipes for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Let's please our beloved household and guests with an amazing dish. The main duet of products in it is chicken and kiwi fruits. Salad "Emerald Placer" (photos with recipes will be presented to your attention today) is bright, with an interesting taste and quite a budgetary composition. Hostesses prefer to cook such an appetizer for a festive feast. But who will stop you from conducting trial tests of recipes and making the Emerald Scatter salad with kiwi? Photos of ready-made original dishes will contribute to a more confident progress towards victory.

Classic salad recipe

Let's start, as expected, with the most popular cooking option. It is rightfully recognized as a classic. Here is a set of ingredients we need to create a salad with kiwi and chicken "Emerald Placer":

• Breastchicken - 400-500 grams.
• Hard cheese - 100-130 grams.
• Boiled chicken eggs - 4 pieces.
• Medium diameter tomatoes - 2-3 pieces.
• One bulb onion.
• Three kiwi fruits.
• Mayonnaise - approximately 200 grams.

How to cook

Salad "Emerald Placer" with kiwi and chicken Let's start with chicken meat. The breast must be washed and boiled until tender in s alted water. Add bay leaf for a vibrant pulp flavor. Cool the boiled breast and cut into small pieces. It doesn't matter what shape they will be.

Rinse the tomatoes. If you want, you can scald the tomatoes with boiling water, then pour cold water over them and remove the peel from them. Next, cut the tomatoes for the Emerald Scatter salad with kiwi and chicken into small cubes.

Cheese and boiled eggs three on a grater of any fraction.

Peel the onion and also chop finely.

Kiwi must also be washed in cold water and peeled. Then cut the kiwi into slices or slices.

Layer by layer…

Put the prepared ingredients into a salad bowl, layering each layer with a mayonnaise net. Add s alt and black pepper if necessary.

1. Chopped fillet and mayonnaise mesh go to the bottom of the salad bowl.
2. Second layer - chopped onion.
3. The third layer is grated cheese, and don't forget the mayonnaise net.
4. Tomatoes and mayonnaise.
5. Eggs, mayonnaise.
6. Sprinkle the surface generously with kiwi. Or lay out the records, ifwish.

Salad "Emerald Placer" with kiwi and chicken is ready to eat after half an hour of infusion.

With mushrooms and pineapple

But this variation may seem too exotic for the taste. But as you know, everyone has different taste preferences. Therefore, perhaps this recipe for the Emerald Scatter salad will become one of your favorites in your case. What you need from the products:

• boiled and chilled chicken fillet - 450-500 grams;
• fresh champignons - 300 grams;
• hard cheese - 150-180 grams;
• boiled eggs - 2-3 pieces;
• canned pineapple - 100-200 grams;
• pair of large kiwis;
• s alt - to taste;
• vegetable oil, odorless - for frying mushrooms;
• mayonnaise - optional, but not less than 200 grams.

How to prepare champignons

Fresh mushrooms must be washed under running water. Then we shred them as you like. Pour vegetable oil into the frying pan. We heat it up and send the chopped champignons for 15 minutes. During the whole process, be sure to mix the mushrooms. A few minutes before they are fully cooked, add s alt to taste. Add ready-made mushrooms to the "Emerald Scatter" salad (see ingredient photo above) only when well chilled.

Step by step

Cheese and eggs grate on any grater. We take out the pineapple from the filling and chop it finely. chicken meat toofinely cut. Kiwi wash and clean. Cut them into small cubes. It remains to put the "Emerald Placer" in a salad bowl.

Chicken meat is sent to the bottom. Lightly grease the surface with mayonnaise (or apply a grid).

Followed by sautéed and chilled mushrooms.

Next, for mushrooms - eggs. Don't forget about mayonnaise after each layer of ingredients.

Now lay out in layers: cheese, pineapple and kiwi. Let the salad soak for an hour or two. We treat everyone and enjoy well-deserved compliments.

With Korean carrot and apple

Another, incredibly tender version of the "Emerald Placer" salad. Ingredients needed for cooking:

• boiled chicken fillet - 400 grams;
• boiled eggs - three pieces;
• hard cheese - 150 grams;
• apple - 1 piece. It is preferable to take green: it is more fragrant;
• Korean-style cooked carrots - 100 grams;
• kiwi - three pieces;
• optional - fresh herbs;
• mayonnaise - 200-230 grams;
• s alt, pepper - to taste.

Steps of creating a salad

Eggs are freed from the shell. Rinse in cool water. We rub them on a grater, after dividing them into proteins and yolks. You can use a coarse or Korean grater.

Cheese is also three on a grater, like eggs.

Kiwifruits are thoroughly washed and peeled off from them a hard dark peel. Cut into slices, quartersor cubes.

Chicken fillet into small cubes.

The apple needs to be washed. The fruit quickly darkens in the air, so we grate it just a minute before folding the layers of the Emerald Scatter salad.

Greens, if you decide to use it, wash, remove the liquid and chop.

Traditionally put a layer of chicken meat in a salad bowl. Season lightly with black pepper and season with s alt if needed. Spread with a little mayonnaise.

The second layer will be kiwi slices (or quarters). We put a little mayonnaise on their surface.

Third layer - grated egg whites and mayonnaise.

Grate the apple and put it in the fourth layer and apply mayonnaise.

Cheese goes to the salad in the fifth layer.

After mayonnaise, lay out Korean carrots. Spread the sauce again.

The final, seventh layer of salad "Emerald Placer" - grated yolks.

Decorate the surface with fresh herbs. You can decorate the yolks with cubes, circles or kiwi slices. The salad should be infused for one hour.