What can you cook with chicken giblets? Recipe for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ever since ancient times, chicken giblets have been very popular in Russia. Each hostess had her own recipe. This made it possible to show their bright individuality and rich culinary imagination.

Grandma's Soups

The simplest dish that can always be prepared with any meat is soup. Not only a qualified cook will agree with this opinion, but also a simple housewife. The only question is what kind of meat is better to take for this.

Many people really like chicken giblets. The recipe for such a dish provides for the following ingredients: 100 grams of chicken liver and stomachs, a quarter kilogram of potatoes, s alt, 1 carrot, half a glass of rice, ground pepper, 35 grams of vegetable oil, bay leaf and fresh herbs.

Cooking this soup is easy:

1. Rinse the offal well, cut into small pieces, removing excess films, and put in a saucepan.
2. Pour them with water (2.5 liters), and then, adding bay leaf, put on fire. Immediately after boiling, you need to constantly remove the resulting foam.
3. Cleanedcut the potatoes into strips and add to the pot with boiling meat.
4. Chop the carrots, lightly fry in oil, and then also send to the soup.
5. Pour rice in and continue cooking on low heat for 20-25 minutes.
6. At the very end, add pepper, s alt and pre-chopped greens.

This soup will appeal to those who love chicken giblets. The recipe is simple and it will not be difficult for anyone to repeat it.

Balkan motifs

Each nation has its own eating habits and priorities. In Bulgaria, they prefer to cook chicken giblets a little differently. The recipe is quite interesting, and the whole process is very fast. From the products for such a dish you will need: 600 grams of chicken offal (equal heart and liver), s alt, 3 large tomatoes, 300 grams of onion, sugar, black pepper, 2 cloves of garlic and greens (dill with parsley).

Cooking, as always, starts with meat:

1. First, fry the giblets over high heat in vegetable oil, remembering to add pepper and s alt.
2. Add crushed garlic and onion through a press, cutting it into half rings beforehand. The flame can be slightly removed so that the food does not burn through.
3. Grate the tomatoes and transfer the resulting mass to the pan. Continue frying until the liquid is three times less.
4. Add the remaining ingredients and wait another 5-6 minutes.

The aroma of such a dish will not leave anyone indifferent. The most tender meat with juicy gravy will always find its supporters.

Italian traditions

Dishesfrom chicken offal are found in the national cuisines of different countries. Georgians cook amazing kuchmachi from them, and the inhabitants of Vienna simply adore boishel, where pieces of meat with airy dumplings float in a fragrant sauce. Italians also know how to cook chicken giblets. Recipes with photos will help you repeat each step exactly to get the desired result.

The initial components will be needed in the following quantity: 250 grams of pasta (or other pasta) and the same amount of chicken offal, hot pepper pod, s alt, 3 tomatoes, 2 cloves of garlic, 50 grams of olive oil, ground pepper, a little flour and parsley.

Sequence of actions:

1. Rinse offal well, then sprinkle with s alt and pepper and set aside for 15 minutes.
2. After that, sprinkle them with flour and fry until a characteristic crust.
3. Add chopped garlic and a pod of bitter pepper.
4. Remove the skin from the tomatoes by pouring boiling water over them. Roughly cut the pulp and add to the meat. A little later, sprinkle everything with chopped herbs. Continue frying for 10 minutes.
5. Dissolve a spoonful of flour in ½ cup of water, stir and add to the boiling meat. In 3-4 minutes everything will be ready.
6. Boil pasta, strain and then arrange on plates.
7. Put the meat on top, pouring it with fragrant sauce.

This is truly the best Italian tradition.

The simplest option

If there is absolutely no time to mess around with groceries, thenyou can cook stewed chicken giblets. The recipe for this is the easiest.

You will need a standard set of products for this: 400 grams of chicken heart, liver and stomachs, carrots, onions, s alt, curry, pepper and vegetable oil.

For cooking, it is better to use a deep pan or cauldron with a non-stick coating. All work is carried out in stages:

1. Because the time required to cook the offal varies, the stomachs and hearts should be fried in a saucepan first.
2. After 15 minutes, send the liver there too. Don't forget to stir constantly.
3. After 5 minutes, add chopped vegetables. Food should be cooked for another 6-7 minutes.
4. After that you need to add some water, curry, reduce the heat and simmer for 15 minutes.
5. Add the rest of the ingredients and after 10 minutes remove the hot pot from the heat.

The dish is delicious, tender and very nutritious. And yes, it is quite inexpensive. After all, every housewife should be able to save.

Offal in delicate sauce

Everyone knows how dairy products change the taste of meat. This effect is used by many cooks in their work. For example, you can try cooking chicken giblets in a creamy sauce. The recipe can be simplified a little by taking only hearts for work.

According to the recipe, you will need the following products: for half a kilogram of chicken hearts, a glass of 20% cream, onion, s alt, a tablespoon of oilvegetable and spices.

Everything needs to be done gradually:

1. Wash offal thoroughly first, then cut in half.
2. Fry the hearts for 2 minutes in boiling oil, and after they release the juice, continue to simmer for 10 minutes without reducing the heat.
3. Cut the onion into cubes, fry in a separate pan, and then add to the meat.
4. Add s alt, spices, cream and simmer for another 20 minutes. Here it is better to reduce the fire a little so as not to completely spoil the taste of the sauce.

Delicate hearts will be in perfect harmony with boiled potatoes or rice.