Chicken Pie: 4 recipes for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken Pie is the perfect dish for all occasions. It can be used as a hearty dinner, a treat for welcome guests, and even put on a festive table. There are many options here. A distinctive feature of this unique dish is that there are many different recipes for its preparation. For example, it is worth considering several interesting options.

Easy and fast

Before you start cooking the simplest chicken pie, you need to make sure that all the necessary components for this are available on the desktop:

• 300 grams chicken fillet;
• 150 grams of milk;
• s alt;
• 50 grams each of flour and cheese (hard);
• half teaspoon baking powder;
• 2 eggs;
• spice set (oregano, a mixture of aromatic herbs, black pepper);
• 1 medium zucchini (optional).

As soon as all the products are assembled, you can immediately start cooking the chicken pie:

1. First you need to boil the meat, and then chop it as much as possible. You can even do it with your hands.
2. Grate cheese using a coarse or fine grater (your choice).
3. In a deep bowl, mix eggs with s alt and milk. Then, gradually adding wheat flour with baking powder and seasonings, prepare a fairly thick dough.
4. Gather all the ingredients together and transfer the resulting mass into a mold. On top of the semi-finished product, you can decorate with thin circles of zucchini.
5. Bake in the oven for 35 minutes at about 200 degrees.

The result is a tender and delicious chicken pie. Thanks to its composition, this low-calorie dish is suitable even for those who watch their weight.

Puff pastry pie

There is another simple but original recipe. Chicken pie will turn out no less tasty if you make it from puff pastry. It is not necessary to prepare this semi-finished product yourself. It can always be purchased at a cookery or any grocery store. For such a pie you will need:

• 500g puff pastry (unleavened);
• 1 onion;
• s alt;
• 2 chicken fillets;
• ground pepper;
• 100 grams of cheese (any hard cheese);
• 2 eggs (for brushing).

Method of cooking:

1. Pre-defrosted dough divided by hand into twoequal parts. Roll each of them into a layer no more than 2 millimeters thick.
2. To stuff the pie, raw meat must be cut into small pieces. They need to be s alted and peppered immediately. Next, chop the onion into quarter rings, and just rub the cheese coarsely. Collect the ingredients in one container and mix.
3. Line a baking sheet with parchment and lay the first layer of dough on it.
4. Distribute the filling on its surface so that about 3 centimeters remain free from the sides along the perimeter.
5. Cover the food with the second layer. First, you need to make several punctures on it with a regular fork.
6. Close the edges tightly and cut off excess dough with a pizza cutter.
7. Beat the eggs and brush the surface of the pie well.
8. Bake for 20 minutes in the oven at 210 degrees.

But you don't need to get the cake right away. It is necessary to give him 15 minutes to stand there in the oven. During this time, the juice formed inside will cool a little and thicken. As a result, the filling will become more homogeneous.

Yeast cake with potatoes and chicken

Many housewives believe that pies must be made from ordinary yeast dough. It turns out very fluffy and juicy. You can see this if you look at the photo of the chicken pie. Take, for example, a variant with a complex filling. Here you can not do without a hint. From the products you will need:

For the test:

• 1 kilo of flour;
• 500 milliliters of water;
• 1 bag of yeast (dry);
• sugar;
• vegetable oil;
• s alt.

For stuffing:

• 2 bulbs;
• 500 grams each of potatoes and chicken fillet;
• black pepper;
• 1 egg;
• s alt.

The work is being done in stages:

1. First you need to do some testing. To do this, pour the yeast with warm water, adding 2 tablespoons of sugar, and let it stand for about 10 minutes.
2. Gradually introduce the flour, after mixing it with s alt. It is better to knead the dough by hand. It should not be too tight.
3. Add some oil and mix again. Roll the prepared dough into a ball and put it to ripen, covered with a towel, in a warm place.
4. For the filling, chop the onion into half rings, chop the meat into cubes, and peel the potatoes and cut into slices. After that, you can proceed to the next stage. Complex filling will consist of 2 parts.
5. Fry the onion and chicken lightly in oil.
6. Do the same with potatoes. In each case, the ingredients need to be slightly s alted and sprinkled with pepper.
7. Dough divided into about two parts. Place one first on the bottom of the oiled baking sheet, stretching to the desired size with your hands.
8. Spread fried potatoes on top.
9. The second layer will be meat with onions.
10. Put a few small pieces of butter on it.
11. Cover everything with the second piece of dough, firmly connecting the edges. Make a small hole in the center.
12. Brush the surface of the pie with egg.
13. Bake in the oven for 25 minutes at 200 degrees.

The finished result can be checked against the control photo.

Jellied pie

Most often, housewives make jellied chicken pies. Recipes with photos in this case will come in handy. With them, work is easier and more confident. For such a dish, you will need the following set of ingredients:

• 100 grams of fresh champignons and the same amount of hard cheese;
• 300 grams chicken breast;
• 200 grams of flour;
• s alt;
• 30 milliliters of water;
• 2 eggs;
• 120 grams of butter;
• nutmeg;
• glass of cream;
• black pepper;
• vegetable oil;
• feather chives.

Technology for making a popular pie:

1. Chop the butter into pieces, and then grind it thoroughly with s alt and flour.
2. Adding water, knead the dough.
3. Wrap it in cling film and put it in the fridge for a quarter of an hour.
4. Cut the meat into cubes, and crumble the mushrooms randomly. Fry the products in oil, adding a little s alt and pepper.
5. Mix eggs with a mixer (or in a blender) with grated cheese, nutmeg and cream. Here, too, you need to add pepper and s alt.
6. Dough divided in half. Roll one part into a layer and place on a baking sheet greased with butter, making high sides on the sides.
7. Put the prepared stuffing on it.
8. Sprinkle chopped green onions on top.
9. Pour stuffingcreamy mass.
10. Cover the contents of the pan with the second layer. You can leave part of the dough for decoration (make "roses" or a regular lattice).
11. Bake 30 minutes in the oven. It must be preheated to 200 degrees.

The cake prepared according to this recipe will be equally delicious, both hot and cold.