Chicken breast goulash recipe for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Poultry has always been very popular. Light and delicate, it is perfectly amenable to processing. Many different and delicious dishes are prepared from it. Take, for example, the chicken breast goulash recipe. There are many different ways to cook it, but each housewife does it in her own way.

Fragrant Pieces

This dish is not difficult to make. To prepare chicken breast goulash, you will need: 1 onion, 2 carrots, 1 tablespoon each of flour and tomato paste, 2 bouillon cubes, some fresh or dried herbs, and 1 chicken breast.

The process, as always, begins with the preparation of products:

1. Cut vegetables and meat into cubes, and then lightly fry in vegetable oil in a pan.
2. In a separate pot, boil a liter of water, and then dissolve the broth in it.
3. Put the fried foods into boiling water and simmer over very low heat.
4. At the last step, add pasta and greens and wait another 2-3 minutes.
5. Flour diluted in 100 grams of water, and then pour the resulting mixture into a saucepan. Oncethe liquid will begin to thicken, the fire can be turned off.

This chicken breast goulash doesn't take long to make. But the resulting fragrant and tender meat can be a great option for dinner. And as a side dish, you can use anything: porridge, rice or mashed potatoes. The result will be equally good.

Winter option

In the cold season, buying fresh vegetables can be very expensive. Therefore, you can pay attention to the recipe for chicken breast goulash prepared using homemade preserves. In this case, the list of products will be as follows: for ½ kilogram of chicken breasts 1 onion, spices, a head of garlic, s alt, 350 grams of homemade lecho, ground pepper, 2 tablespoons of tomato paste, vegetable oil and dry paprika.

And you need to make such a dish as follows:

1. At the very beginning, chop the onion and garlic and saute in oil.
2. Add paprika and stir well.
3. After 30 seconds, put the breast pieces in the pan and fry them there for 3-4 minutes.
4. Add one and a half cups of boiling water, tomato and simmer for another 20 minutes.
5. 5-7 minutes before the end of cooking, put lecho, spices and a little s alt.

In this form, the dish will be a great addition to pasta. If they are not at hand, then you can use any other side dish.

Meat with milk supplement

Since chicken meat is very dry, it is better to cook chicken breast goulash with gravy. The recipe is quite ordinary, so even beginnershousewives should not be afraid.

First you need to prepare the necessary products in the following quantity:

for 600 grams of breasts 4 onions, 3 cups of whole milk, 50 grams of butter, s alt, 2 tablespoons of flour, pepper and spices.

It is better to cook the dish in the following sequence:

1. First, sprinkle the meat with s alt, spices and pepper, and then chop it with a knife for softness.
2. After that, cut it into small cubes.
3. Then put the meat in a pan and fry until all the liquid has evaporated.
4. Put butter and half-ringed onion.
5. Sprinkle flour, stir well and continue to simmer.
6. Add milk and continue cooking until the whole mass thickens well.

This wonderful goulash is good even without a side dish. With a piece of fresh black bread, the meat will be no worse than with some kind of porridge. In this work, the main thing is not to rush so that the products do not burn.

Kitchen appliances

But not only in a pan you can cook chicken breast goulash. The recipe for the microwave is also very simple and delicious.

The set of products is almost the same:

for 400 grams of fillet 1 carrot, half an onion, half a glass of water, s alt, a little flour, spices, bay leaf, 3 tablespoons of vegetable oil and lecho.

Now you can start cooking goulash:

1. Chop carrots and dice onions.
2. After this productsfry a little in a pan in a little oil.
3. Put vegetables on a separate plate, add spices, s alt, flour and mix everything gently.
4. Cut the fillet into pieces arbitrarily.
5. Now it remains to put the products in the slow cooker in the following sequence: meat - lecho - water - fried vegetables. Close the lid tightly, turn on the “extinguishing” mode and leave the device alone for one hour.

As soon as the machine gives a signal, you can lay out the goulash on plates and serve. To make the liquid fraction more tender and aromatic, cream or wine is sometimes added to it. Here everyone chooses what he likes.