Chicken breast with rice: recipes for every day and for the holiday

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife strives to feed her family tasty, satisfying and not too expensive. And in this she will certainly be helped by such a dish as chicken breast with rice. Recipes that include these ingredients can be very simple, or they can be very sophisticated. It all depends on how much cooking time you have, what ingredients you put into action and what kind of menu you make - everyday or festive. As an added bonus, chicken breast with rice is suitable even for dieters and children. However, even adults with picky tastes will not refuse it.

Elegance itself salad

Start with snacks. Without them, any table will be flawed and boring. We suggest preparing a salad to begin with: chicken breast, rice, seasonings and bell peppers will not introduce anyone into special expenses. And the dish at the same time turns out to be quite satisfying, beautiful and not heavy.

Two colorful peppers cut into thin strips and marinated. For pouring, the zest is removed and crushed from the lemon, its juice is squeezed out here, all this is mixed with a third of a glassvegetable oil. Pepper straws are poured with marinade and set for 7-8 minutes. microwave.

While the pepper is cooling, steamed rice with long grains (half a cup) is cooked. At the same time, chicken meat is beaten off and fried until a beautiful "tan", after which it is thinly sliced. All components are combined, seasoned at the discretion of the cook with crushed garlic, s alt and paprika. To insist, the salad is hidden in the refrigerator, and for at least an hour.

Eternal theme: plov

Pilaf is a great idea for a second or dinner. Moreover, you can cook such rice with chicken breast in a slow cooker quickly and doing other things along the way. Two large onions are chopped for it, oil is heated in the bowl in the baking mode, in which the vegetable is stewed to a light blush. Then grated carrots are poured into the onion - two large root crops. When the carrot chips soften, chicken pieces (600 grams) are added and left until a crust appears. Followed by four crushed garlic cloves, favorite spices and, after mixing, two full glasses of rice. Water is poured so much that it overlaps the level of the cereal on the finger. The lid closes, the mode switches to "Pilaf". When the timer rings, the program is switched to heating, and the dish is infused for about ten minutes.

Chicken breast with rice and mushrooms

Don't have a multicooker? It doesn’t matter, an ordinary stove is enough to get a delicious dish. For example, unforgettable experienceseaters will leave the chicken breast with rice, cooked in a pan.

A pound of breast is cut into cubes, s alted, peppered, left for five minutes, and then breaded in flour. You need to fry the chicken over medium heat, stirring, until evenly tanned. Then the meat is removed from the pan, and cubes of two onions are laid in its place. They are stewed until soft, after which quarters of a third kilogram of champignons are added to the frying, and everything is fried together for another six minutes. Then the breast is returned to the pan and half a liter of medium-fat sour cream is immediately poured. Simmering continues until the sauce thickens; enough time to cook the rice. The garnish is combined with chicken directly on the plate and sprinkled with chopped dill.

Cheese, tomatoes, rice, chicken

No less tasty is chicken breast with rice in the oven. For this delicacy, the groats are again cooked separately, until crumbly. The only caveat: in addition to s alt, rice also needs to be flavored with pepper, adding it just before readiness.

The breast is cut across into rather thick slices (3-4 pieces will turn out), lightly beaten off, s alted and peppered. The chops are fried over high heat, so that the crust appears, but the inside of the meat was not quite ready. They are folded into a baking dish or just in a deep frying pan. Half a centimeter thick tomato circles are placed on top, and chopped parsley mixed with crushed garlic is placed on them. From above, the structure is thinly smeared with sour cream andsprinkle generously with grated cheese. It will bake for about six minutes. Readiness can be determined by the color of the cheese crust. Chops are placed on a large plate and garnished with rice, which can be sprinkled with herbs.