2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken is both he althy and tasty, besides it is a dietary product. That is why almost everyone loves to eat chicken, and the legs are one of the most favorite parts of the bird. So, recipes on how to cook chicken legs in a slow cooker will be useful to a lot of people. You can stew, and fry, and boil chicken - there are many options.
Slow cooker fried chicken legs
This delicious dish will require several products: chicken legs - 4-5 pieces, vegetable oil, s alt and spices. Before you start frying, the legs should be washed and dried on a paper towel. At the bottom of the multicooker you need to pour a little oil. The legs should be sprinkled with spices and s alt, after which they can be sent to the slow cooker, switched on to the "Baking" mode. After forty-five minutes, it is best to open the slow cooker and turn the legs over, and then fry them for the same amount. The meat will turn out very juicy and tender, the fat from the chicken will remain at the bottom of the bowl. There are such delicious legs with any side dish and sauce.
Baked chicken legs in a slow cooker
For an even more dietary cooking option, you will need chicken, s alt and spices, a little butter and about a hundred milliliters of kefir. Rinse the chicken legs and cut them into several pieces. Sprinkle with s alt and spices, pour kefir and leave to marinate for a couple of hours. Lubricate the multicooker bowl with butter before cooking, put the chicken and sauce in it. You will need to cook for an hour on the "Baking" mode, in the middle of the process it is recommended to turn the legs over for even frying. An hour later, the original tasty dish is ready to serve. Chicken meat will turn out even softer, and kefir will give the food a slight sour-milk flavor
Potatoes and chicken legs in a slow cooker
Chicken and potatoes are a classic combination that almost everyone loves. With the help of a slow cooker, preparing lunch or dinner from these two ingredients is as easy as shelling pears. Take chicken legs, 200 grams of potatoes, spices, pepper and s alt. Rinse and clean the chicken, cut, s alt and sprinkle with spices, then leave for a while. Wash and peel the potatoes, cut into pieces of any shape convenient for you. Put the legs and potatoes in the multicooker bowl, turn on the “Baking” mode for forty minutes.
During the cooking process, this dish is also recommended to be mixed. Serve such legs, cooked in a slow cooker, tastiest with vegetables, fresh or s alted.
Braised chicken
Of course the stewalso deserves attention. Stewed chicken legs in a slow cooker are very easy to cook. Take a pound of chicken legs, two onions and one carrot, two hundred grams of sour cream, a glass of chicken broth and s alt. Send the washed legs to the slow cooker, put the onion cut into half rings and grated carrots on top. Add sour cream and broth, s alt and turn on the device to the "Extinguishing" mode. After two hours, the finished chicken stew can be served at the table with any side dish, from rice to boiled vegetables. Most importantly, do not forget to monitor the condensate in the multicooker during the cooking process.
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