2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cooking chicken legs in a slow cooker is a very easy way to please your loved ones with a tasty and he althy dish. Since this process does not require a large amount of oil, the dish turns out to be baked rather than fried, and will not harm the figure. And in order to make it even more dietary, you should remove the skin from the legs.
How to cook chicken legs in a slow cooker
When cooking chicken legs in a frying pan, you need a constant presence in the kitchen, and the oil can splash in all directions, clogging the stove, which will have to be washed along with the frying pan. And with the proposed method of cooking, such troubles will not happen, and there will be more time to enjoy the most delicious chicken. In addition, the slow cooker provides even distribution of heat, so burning is practically impossible, you just need to mix everything well once or twice.
The main highlight in the preparation of deliciouschicken legs in a slow cooker is a marinade in which it is important to withstand a certain time of the chicken legs before sending them to bake in a slow cooker. Marinade can be made for every taste, and it is not at all necessary to strictly follow any recipe, just add the spices that you like, diversify the dish with various seasonings, but do not overdo it. For baked chicken, almost any sauces are suitable, including sour cream, soy or tomato. In a word, everything is in your hands - try, experiment. In addition, they can be stuffed with mushrooms or vegetables, which will give the dish an absolutely amazing spicy taste.
Chicken Leg Recipe
Today I would like to share with you the simplest, proven and amazingly delicious recipe for cooking fried chicken legs in the Redmond slow cooker. If you follow this simple instruction, then everything will definitely work out. You will be able to enjoy a wonderful fragrant chicken and you will definitely not regret it, and your guests whom you will treat will certainly ask for more and will beg you to reveal the secret of cooking.
The frying mode is present in almost any multicooker, so the process of light frying chicken legs in this device will not be difficult. As a last resort, you can use the bake mode. Thus, the legs will grab no worse than in the roasting mode.
Ingredients
In order to cook chicken legs in a slow cooker, we need the following ingredients:
- Chicken legs - 2-3 legs.
- Black ground pepper.
- S alt.
- Table mustard.
- Sunflower oil - 2-3 tablespoons.
- Onions - 2 small onions.
- Garlic - 2 cloves.
Chicken leg dishes are really easy, pretty quick and don't require much effort to make them soft, tender and inviting. Such a dish is almost impossible to spoil.
When you choose chicken legs in a store or market, be sure to pay attention to the appearance and smell. Fresh legs have smooth skin, no bruising, feathers or dirt should be present, and the absence of unpleasant odors is important. The skin on the cut should not be rough. If, when pressing on the flesh, the resulting hole quickly disappears, this will mean that the chicken is of high quality. Only then can you safely choose this product and bring it home as soon as possible to cook.
First cooking step
Chicken legs must be thoroughly washed, rubbed with spices and mustard, if desired, crushed garlic to add spice. Cut the onion into half rings, squeeze it well so that the juice stands out and soaks the chicken, making it even more fragrant. Then stir in the chicken legs. Leave the chicken to marinate for a period of half an hour to an hour - that's how long your exposure is enough. Remember, the longer the chicken has lain in the marinade, the more tender and juicy it will be.
A little about spices
In addition to the popular main spices - s alt, black pepper and garlic - many other seasonings can be used to pair with chicken. Chili pepper gives a special piquancy and sharpness. Also, ginger, rosemary, basil, curry, turmeric are great for poultry meat. In stores and supermarkets, there are also ready-made sets of spices for marinating chicken. You can use these to speed up the process, but you should still choose seasonings to your taste, in your personal proportions. In this way, you will create your own, special recipe, since a lot depends on spices.
Second cooking step
So, the next step is roasting. Lubricate the container for the multicooker with sunflower oil and lay out the pickled legs in it. From above add the onion in which the chicken legs were marinated, close the lid. Next, turn on the frying mode, setting the cooking time to approximately 25 minutes. Fry the chicken legs first on one side for a few minutes, then fry the second side as well, wait until fully cooked. Do not worry, the slow cooker will definitely give a signal about this.
Final cooking step
After the signal, leave the chicken for a while, let it brew and cool. Now the baked chicken legs in the slow cooker are ready. All you have to do is beautifully put your culinary masterpiece on a plate, you can sprinkle with fried or pre-cut fresh green onions.
Anything that is suitable as a side dishanything: vegetables, potatoes, pasta, cereals, as well as pickled tomatoes or pickles.
You can also cook chicken legs in a slow cooker along with potatoes. These components are ideally combined and complement each other. In addition, potatoes are very useful because they contain a large amount of nutrients. Due to the content of vitamins B, C, as well as potassium, it regulates the metabolism in the human body. Such a dish can be classified as a festive one and served to relatives and friends, surprising them with your culinary skills.
So, marinate the chicken using the recipe above. Put it in the fridge and start preparing the potatoes.
Cooking potatoes
To cook chicken legs with potatoes of the latter variety in a slow cooker, you should choose such that the tubers do not fall apart during the baking process and do not turn into an incomprehensible mess. We wash the potatoes, peel them and cut them lengthwise into 4-6 parts. It all depends on the size of the tubers. It is better to choose not very large specimens. Fresh potatoes do not need to be peeled, just rinse them thoroughly with a brush.
Put a layer of potatoes on the bottom of the multicooker bowl, s alt a little, then spread the onion that was marinated with the chicken, and then evenly put the chicken legs on the onion pad, pouring everything on top with the remnants of the marinade. Close the lid and put on the baking mode at a power of 860 W for about 50 minutes. In order for the potatoes not to burn and not lose their shape, you should mix everything once or twice.
When cooking chicken legs in a slow cooker in this way, the potatoes are soaked in sauce and become fragrant, soft and incomparably tasty, and the chicken legs are tender and juicy.
Finishing touches for chicken legs
For more spice in a dish of potatoes and chicken, you can add some dry mushrooms or various other vegetables: zucchini, squash, cauliflower or broccoli, pumpkin. Such experiments can be set as soon as you can cook a dish according to a basic recipe. Below is a photo of chicken legs. In a slow cooker, even a novice cook will not be difficult to cook them.
This dish will perfectly complement your home menu. On the festive table, it will also look appetizing. In winter, add various pickles: pickled cucumbers, tomatoes, sauerkraut, lecho, or a variety of winter vegetable salads. Summer version of an additional side dish - all kinds of vegetables, beautifully chopped and laid on a plate, and fresh herbs.
The finished dish must be beautifully designed and photographed by placing the recipe in your favorite cookbook with the caption "Chicken legs in a slow cooker." Recipes with photos will become your pride and will allow you to easily improve your favorite dishes. Multiply recipes, indulge your loved ones. And bon appetit!
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