What to cook from chicken legs? simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken leg dishes are always tasty, satisfying and take very little time to cook. You can do almost anything with them: fry, bake, boil, stew - in any form, leg dishes come out nutritious and appetizing. And most importantly, their preparation does not require any special culinary skills.

And thanks to the fact that chicken is combined with all products, there are really a lot of recipe options with these amazingly tasty pieces of meat. So, if you don’t know what to cook from chicken legs, this article will help you decide on the choice of the most delicious, light and satisfying dish. Choose the recipe that you like the most and start the cooking process to the delight of yourself and your loved ones.

Chicken with potatoes in the oven

Chicken prepared in this way is unique in that it does not require a separate side dish. It's quick and easy to prepare, filling and delicious.

Ingredients:

• Four chicken legs.
• 700 grams of new potatoes.
• Two onions.
• One sweet bell pepper.
• Three cloves of garlic.
• Two carrots.
• Vegetable oil.
• Spices: paprika, pepper, potato seasoning, s alt, turmeric.
• Green.

How to fry chicken legs with potatoes:

1. Rinse young potatoes thoroughly, dry, cut into circles. The fruit does not need to be peeled.
2. Cut the peeled onions into half rings, and the carrots into rounds, squeeze the garlic through the press.
3. Put all prepared vegetables in one bowl, mix, add spices and a little oil.
4. Spread vegetables evenly on baking sheet.
5. In a separate bowl, mix s alt, paprika, turmeric, pepper, any other spices, two tablespoons of vegetable oil.
6. Put the chicken legs into the mixture, coat them well, then place the meat on top of the vegetables.
7. Pour chopped greens on top of the components on a baking sheet, put a couple of bay leaves.
8. Bake the chicken legs at 180 degrees for about an hour.

Serve hot with fresh vegetable salad.

Fried chicken legs

This is perhaps one of the easiest dishes to prepare: chicken legs in the oven with mayonnaise. It can be summed up in three words: fast, easy, delicious.

Ingredients:

• Three chicken legs.
• S alt.
• Vegetable oil.
• Garlic.
• Three tablespoons of mayonnaise.
• Pepper.

Cooking:

1. Rinse the legs.
2. Mix mayonnaise, spices, minced garlic and chicken.
3. Pour some oil on a baking sheet. Add legs, bake at 180 degrees for 20 minutes, then flip and bake for another 20 minutes.

Meat can be garnished with mashed potatoes, rice, steamed vegetables.

stew

Still don't know what to cook with chicken legs? And how do you like a dish like stew? The recipe for chicken legs is very simple, but the dish turns out to be hearty and, most importantly, he althy.

Ingredients:

• Four legs.
• Three potatoes.
• One medium eggplant.
• Bulgarian pepper.
• Two tomatoes.
• Two onions.
• Garlic.
• Two spoons of adjika.
• S alt.
• Sunflower oil.
• Green.

Cooking:

1. Wash and peel all vegetables thoroughly.
2. Cut onions into half rings, potatoes, carrots and tomatoes into circles. Chop the pepper into strips, and chop the garlic and herbs in a blender.
3. Cut the washed eggplant into rings and s alt, leave for 10 minutes, then rinse in cold water.
4. Lay out on a baking sheet in layers: onions, bell peppers, carrots, eggplants, potatoes, then four washed legs. Spread greens with garlic in an even layer on top.
5. Pour vegetable oil over everything, add spices.
6. Bake for about 40minutes.

How to fry chicken legs in tomato sauce?

Chicken prepared according to this recipe is especially tender, it can serve as a wonderful dish for any side dish.

Ingredients:

• Four chicken legs.
• Five spoons of tomato sauce.
• Three spoons of sour cream.
• Garlic.
• Spices.
• Vegetable oil.
• Boiled water.

Cooking:

1. Wash and dry the legs, cut into smaller pieces.
2. Heat a little vegetable oil in a frying pan, fry the meat until golden brown on both sides.
3. Place the chicken legs in a saucepan or thick-walled saucepan.
4. In a separate bowl, mix two cups of water with the rest of the ingredients.
5. Pour the resulting sauce over the chicken legs, simmer for half an hour.

The legs in the sauce are ready, serve the meat hot.

Chicken leg with vegetables and cheese

You will definitely love this chicken leg recipe: all the ingredients are selected so that the dish turns out not just delicious, but deliciously tasty.

Ingredients:

• Eight legs.
• 50 grams of hard cheese.
• Half a cup of soy sauce.
• Two tablespoons of mayonnaise.
• A quarter of a lemon.
• One small spoonful of honey.
• The same amount of ready-made mustard.
• A clove of garlic.
• Sunflower oil.
• One carrot.
• Spices.

Cooking:

1. Chicken legsrinse and carefully remove the bones, being careful not to damage the skin, leaving a small shank at the very end.
2. Put the prepared chicken in a deep bowl and pour over soy sauce mixed with honey, mustard and lemon juice. Add minced garlic and spices. Mix everything and leave the legs to marinate for two hours.
3. Peel, grate and stew until tender.
4. Cut the cheese into eight equal pieces.
5. Once the meat is marinated, remove it from the sauce, put cheese and grated carrots in each piece.
6. Place each leg on a small piece of foil, spread with mayonnaise, wrap tightly in foil and place on a baking sheet.
7. Bake for 30 minutes, then remove the foil and leave for another 10 minutes to brown the meat.

Remove foil-wrapped chicken legs from oven, unwrap, serve with garnish. This chicken is also delicious cold as a snack.

Pilaf from leg

Chicken can be cooked not only in the oven or on the stove, but also in the slow cooker. To cook chicken legs in a slow cooker, complex recipes are not needed. You just need to lay out all the components and set the timer. And a tasty and satisfying dish will be ready soon.

Ingredients:

• Three chicken legs.
• Two cups of rice.
• One head of onion.
• One carrot.
• Garlic - optional.
• Half a teaspoon of barberry.
• S alt.
• Sunflower oil.
• Pepper.

Cooking:

1. Wash the legs, dry, cut into three parts and put in a multicooker bowl.
2. Cut the onions and carrots into strips, put on top of the meat.
3. Rinse the rice well and add to the rest of the ingredients.
4. Pour in enough boiled water to cover the grits by 1 cm.
5. Add chopped garlic and spices, two tablespoons of oil.
6. Set the Pilaf mode to 60 minutes.

Decorate the finished dish with herbs.

Steamed chicken legs in a slow cooker

The recipes selected in this article are unique in that almost every kitchen has all the ingredients that make up their composition. Here is an easy way to whip up chicken legs, no doubt you will like it.

Ingredients:

• Two legs.
• Two cloves of garlic.
• Half a cup of mayonnaise.
• Spices.
• One apple (unsweetened).
• Two potato tubers.
• Vegetable oil.

Cooking:

1. First, prepare the sauce. Squeeze garlic into mayonnaise, add all spices, mix.
2. Wash and dry the legs, brush with s alt.
3. Pour oil into the multicooker bowl.
4. Roll the meat in mayonnaise sauce and place in the multicooker pan.
5. Wash apples and potatoes and cut into small cubes, add to chicken.
6. Cook on the "Extinguishing" mode for 50 minutes.

Chicken fried in a pan

And what to cook from chicken legsliterally ten minutes? Of course, ordinary pieces of meat fried in a pan.

Ingredients:

• Chicken legs.
• Mayonnaise.
• Spices.
• Vegetable oil.

Cooking:

For this recipe, you can take absolutely any spices and seasonings.

1. Add spices to taste in mayonnaise (one spoonful of mayonnaise per leg).
2. Wash the meat, cut into small portions, rub the resulting mixture.
3. Heat the oil in a frying pan.
4. Lay out the pieces of the bird, fry until golden appetizing color, first on one side for 2-3 minutes, then on the other the same amount.

Spicy chicken legs

This recipe will appeal to lovers of something unusual.

Ingredients:

• Two chicken legs.
• Two onions.
• One carrot.
• Two cloves of garlic.
• Spices.
• Zest of half a lemon.
• S alt.
• Half a glass of dry white wine.
• Vegetable oil.

Cooking:

1. Rinse and dry the meat.
2. Pry off the skin with a knife, separating it from the meat.
3. From chopped zest, one head of onion, garlic, as well as a spoonful of oil, spices and s alt, make a mixture.
4. Place the resulting mass on the legs between the skin and meat.
5. Butter a baking sheet, put the chicken in.
6. Peel the carrots and the second head of the onion and cut into strips, place the vegetables where the legs are.
7. Bake the chicken for 30 minutes, periodicallyturning over, then pour in the wine and simmer for another 15 minutes.

Serve meat with herbs and vegetables.

Here are some simple recipes. Now you know what to cook from a leg leg quickly, satisfying and tasty.

Bon appetit.