Chicken legs baked in a slow cooker: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken legs baked in a slow cooker are among the inexpensive, simple and quick dishes. They will be delicious in sour cream and mustard dressing, tomato and soy sauce, with aromatic herbs and seasonings, with potatoes and mushrooms, with vegetables and in breadcrumbs. Several recipes for chicken legs baked in a slow cooker are presented in the article.

Just

Such recipes are very necessary for many housewives: they help to feed the whole family quickly and efficiently. What you need, except for the multicooker itself:

• six chicken legs;
• one garlic clove;
• three tablespoons of vegetable oil;
• pepper and s alt.

Cooking steps:

1. Put chicken legs in a bowl, pepper and s alt, add vegetable oil and mix.
2. Close the lid, set the Baking program for 40 minutes. When 20 minutes have passed, open the lid andflip the legs to the other side.
3. At the end of the program, put the legs on a plate, chop the greens and sprinkle them. Any sauce can be served with the dish, and if desired, a side dish.

With potatoes

No less simple, yet hearty and tasty version of chicken legs baked in a slow cooker - with potatoes.

Things to take:

• kilogram chicken drumsticks;
• eight potato tubers;
• onion;
• carrot;
• four tablespoons of vegetable oil;
• glass of water;
• spices.

How to:

1. Chop onions and carrots into small cubes. Wash chicken legs, dry, sprinkle with s alt and pepper.
2. Pour vegetable oil into the bowl, set the "Frying" mode. Put the legs in the bowl and fry on both sides, then put on a plate.
3. Put carrots and onions in a bowl, add oil and fry for five minutes until soft.
4. Put potatoes, cut into sufficiently large pieces, s alt and pepper.
5. Place the legs on the potatoes, add water and set the “Stewing” program.

How much to bake chicken legs in a slow cooker depends on the model of the device. In this case, the entire process will take approximately one hour.

The finished dish should be eaten hot. It can be served with greens, fresh vegetables or pickles.

In a tomato

This is a very original version of chicken legs baked in a slow cooker. For this dish you need the following ingredients:

• eight drumstickschicken;
• three cloves of garlic;
• 300g canned beans;
• one bulb;
• two bell peppers;
• two tablespoons of vegetable oil;
• a teaspoon of chili;
• two tablespoons of tomato paste;
• glass of water;
• four tomatoes;
• s alt.

How to:

1. Wash chicken drumsticks and pat dry.
2. Chili, minced garlic and s alt mix, rub it with a mixture of legs and leave to marinate in the refrigerator for several hours.
3. Cut sweet peppers into bars, onion rings, tomatoes in arbitrary pieces.
4. Set the "Frying" mode, pour oil into the bowl and fry the pickled chicken legs on both sides until golden brown. Then put them on a plate.
5. In the multicooker bowl, where the drumsticks were fried, put the onion, tomatoes and sweet pepper and fry in the same oil, then pour in the diluted tomato paste and put the beans, after draining the liquid from the jar.
6. Set the "Extinguishing" mode for 40 minutes, put the legs and cook until the beep.

The legs are ready and look appetizing and the taste will not disappoint them.

With mushrooms

Chicken with mushrooms is a classic combination often used in cooking. To cook chicken legs with champignons in a slow cooker, you need to cook:

• 8 drumsticks;
• 250 g fresh mushrooms;
• 4 tablespoons of tomato paste;
• 60 ml vegetableoil;
• 4 garlic cloves;
• curry;
• marjoram;
• sulfur pepper;
• s alt.

How to bake chicken legs in a Redmond slow cooker:

1. Wash chicken drumsticks, let dry.
2. Put in a bowl, s alt, mix with your hands so that the s alt is distributed over the entire surface of the legs.
3. Pour vegetable oil into the bowl so that the layer is 1 cm, and put the legs. Turn on the "Baking" mode for 30 minutes. During this time, the drumsticks must be turned over several times so that they are baked on all sides.
4. Meanwhile wash the mushrooms and cut into slices or each mushroom into quarters.
5. Garlic free from the skin, crush with a knife on the table, then finely chop.
6. Put the tomato paste in a bowl, s alt, add garlic, pepper, marjoram, curry, pour in some water and mix.
7. When the "Baking" program ends, you need to get the multicooker bowl, put the legs in it, pour in the tomato sauce, mix. Put the bowl back, turn on the "Extinguishing" program for 20 minutes.

After the beep, remove the finished dish from the multicooker and serve. Side dishes of vegetables, potatoes, rice, as well as fresh herbs are suitable for it.

With sour cream

To bake chicken legs in the Polaris slow cooker in sour cream, you need to take the following products:

• six drumsticks
• large carrots;
• big onion;
• a small jar of sour cream;
• a tablespoon of flour;
• half a glass of water;
• vegetable oil;
• s alt;
• spicy herbs.

How to:

1. Wash the drumsticks, pat dry, sprinkle with s alt and herbs and mix.
2. Cut carrots into strips, onion into thin rings.
3. Pour vegetable oil into the multicooker bowl, put the legs and turn on the “Frying” program. When golden brown, add onions and carrots and fry all together until browned.
4. Dilute sour cream with water and pour into a slow cooker. In a separate bowl, mix the flour with a little water and pour into the bowl, if necessary, s alt.
5. Close the bowl, set the "Extinguishing" mode for an hour.

The entire cooking process will take approximately one hour. Shanks in sour cream sauce can be served for lunch as a second course with any side dish.

In breadcrumbs

Another interesting recipe that will appeal to many. You will need the following set:

• six chicken legs;
• a tablespoon of ketchup;
• one egg;
• 100g breadcrumbs;
• 50g vegetable oil;
• tablespoon of sesame seeds;
• s alt.

Cooking chicken drumsticks:

• Wash feet, remove skin, dry with paper towel or towel.
• Beat the egg with a fork or whisk, s alt, add ketchup.
• Bread the legs: dip in a beaten egg, then inbreadcrumbs.
• Pour oil into the multicooker bowl, put the legs, set the frying mode for 30 minutes and fry them on all sides until golden brown.

Sprinkle the finished legs with sesame seeds.

Helpful tips

For baking, use only fresh and preferably chilled chicken drumsticks.

Before you cook the legs in a slow cooker, it is advisable to marinate them - rub them with a mixture of s alt and other seasonings at your discretion. It can be crushed garlic, ground black pepper, curry and others.

To speed up the marinating process, you need to pierce the chicken meat in several places.

The taste of chicken legs baked in a multicooker will be more tender and pleasant if butter is poured into the multicooker bowl instead of vegetable oil.

Conclusion

This is just a small part of the chicken leg recipes for the slow cooker. They can be baked with cheese, rice, lemon and garlic, yogurt, mayonnaise and other ways. Seasonings and fragrant herbs are used to give a piquant taste.