Details on how to brew coffee in a pot and ladle (Turkish)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to brew coffee in a pot? This question often arises among those who want to make a delicious and aromatic drink on their own, but there were no Turks or coffee makers at hand. That is why in this article we decided to talk in detail about how to brew coffee in a saucepan or ladle to make it tasty and foamy.

Choose dishes

In the absence of special containers, the presented drink should be prepared in an enamel bowl. After all, it is precisely such a saucepan that is unable to absorb the smells of products that were previously cooked in it. Of course, a new container will serve as an ideal option for making coffee, but in the absence of such, it is allowed to take a used one, which should be washed well in advance.

Grinding grains

Before brewing coffee in a pot, you need to grind the required amount of freshly roasted beans in a coffee grinder. It should be noted that some people prefer to use a purchased and ready-made product. However, we do not recommend doing this. After all, pre-ground coffee quickly loses its unique aroma. Thus, you should purchase whole grains and grind them at the rate of 1 or 2 dessert spoons per standard glass. By the way, it is advisable to carry out this procedure just before preparing the drink. So it will retain its amazing taste and aroma as much as possible.

How to brew coffee in a pot?

Before brewing a drink, be sure to rinse the enameled dishes with boiling water, and then pour the required amount of water into it (150-170 ml per 1-2 dessert spoons of crushed grains) and add quite a bit of granulated sugar (dessert spoon). After the contents of the pan boil, it must be removed from the heat and pour in the previously ground coffee beans. Next, the container should be put back on the gas stove and slightly warmed up, in no case bringing the drink to a boil.

When a thick foam appears on the surface of the aromatic coffee mixture, the pan must be immediately removed from the heat and left aside for a couple of minutes so that the coffee is properly infused. After the thick settles to the bottom, the drink can be safely poured into cups, which are recommended to be heated with boiling water before that.

Another coffee option

How to brew coffee in a ladle or Turk? Only a few have this information. After all, today you can buy instant coffee granules and just pour boiling water over them. However, a self-made drink from freshly ground roasted grains turns out to be much he althier, tastier andfragrant.

Cookery selection process

The most suitable option for making coffee is a cezve, or a ladle, as many call it. It should be noted that the unusual shape of this dish, namely the narrowing upwards, was invented specifically to ensure that the drink retains its aroma as much as possible during brewing and turns out with foam.

Heat treatment

You can prepare coffee in special dishes in different ways. We will present the simplest option that most lovers of this drink like. To do this, pour ground coffee into a Turk or ladle and add a little sugar (dessert spoon). Next, the ingredients must be heated for one minute, and then pour ordinary water into them to the place where the dishes narrow. After that, the drink needs to be boiled until a thick foam forms on the surface. It is her appearance that means that the coffee is ready to drink.

How to serve?

Now you know how to brew coffee in a pot or ladle (turk). It should be noted that during cooking, some housewives additionally put cloves or black peppercorns in it. In addition, there are those who prefer to brew coffee with a spoonful of cocoa. In any case, during the preparation of this drink, it is extremely important to know the tastes of those for whom it is being prepared. After all, some people like pure black coffee, while others prefer it with milk and lots of sugar.