How to brew coffee with s alt? The best Turkish coffee recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Billions of people around the world cannot imagine their morning without a cup of an invigorating drink. But far from everyone can achieve the right taste and exquisite aroma when cooking. How to brew coffee in Turkish? We will reveal the recipes for making this invigorating drink and other useful secrets in our article. You will learn how to make Arabic and Turkish coffee with s alt and spices and you will be able to truly surprise your guests.

How to brew delicious coffee

As a rule, this drink is brewed in coffee machines, Turks or steamed in cups. The Turkish way of cooking is considered traditional. The brewed drink has a rich taste and unique aroma. The following tips will help you prepare the right coffee:

1. The main secret of delicious coffee lies in the correct grinding of beans. So that the brewed drink does not taste bitter, has a pleasant taste and aroma, you should choose finely ground coffee.
2. It is important to choose the right dishes for preparing a drink. A stainless steel cezve is not suitable, because the water from the bottom in it heats up very quickly, while the top remains cold. Ideal for copperTurk, in which the neck is three times narrower than the bottom.
3. To prepare one cup of drink, just put 1 teaspoon of ground grains and pour 75 ml of water.
4. Break coffee over low heat for 3 minutes.
5. It is strictly forbidden to stir the drink while brewing.
6. The water in the Turk is heated three times. As soon as the foam has risen, the Turk must be removed from the fire, and after 3 seconds it must be returned to its place. Repeat steps twice more.
7. To prevent thickening when serving, after preparing the drink, a tablespoon of cold water is poured into the cezve.

The best recipes for making Turkish coffee are offered below. Our recommendations will help you to prepare aromatic coffee with a rich taste without any problems.

Why is s alt added?

This question is asked by many people, but meanwhile, according to the classic recipe, coffee is prepared only in this way - with a pinch of s alt. In fact, this ingredient suppresses the bitterness that is characteristic of a drink prepared in a Turk. Thanks to s alt, its taste and aroma are fully revealed. The drink will be rich, not bland. S alt stimulates our taste buds, resulting in a better taste of coffee. In addition, it makes water softer, neutralizes hardness, which also affects the taste of the drink.

Classic coffee with s alt is prepared according to the following recipe:

1. Ground coffee (2 tsp) is poured into a copper cezve with a narrow neck and a wide bottom, a pinch of s alt is added and 150 ml of purified cold is pouredwater.
2. The Turk is placed on a small fire and heated until the foam begins to rise. At this time, the container must be removed from the heat and wait until the foam drops. Then return the Turk to the stove again and repeat the steps twice.
3. Remove the Turk with the brewed drink from the stove, cover with a saucer.
4. After a minute, pour in a tablespoon of cold water, wait a minute - and you can pour into cups.
5. Add milk and sugar to taste.

Arabic coffee with s alt and cinnamon

The drink prepared according to the following recipe has an unusual taste. This is coffee with s alt, cinnamon, fragrant spices and caramelized sugar, which makes the drink refined and invigorating. Just what you need in the early morning to wake up.

At the very beginning of cooking, sugar (1 tsp) is poured into the cezve and heated over low heat until caramel forms. Then coffee (3 tsp), cinnamon (¼ tsp), a pinch of s alt and spices to taste (a little cardamom, anise and cloves) are added. After that, the Turk is placed on the stove, and the contents are brought to a boil three times.

How to make Turkish coffee with pepper and s alt

Classic coffee is not usually boiled during preparation. The drink is only brought to a boil, but as soon as the foam begins to rise, the Turk is immediately removed from the heat. Unlike this recipe, coffee with s alt and pepper is prepared a little differently, but it turns out no less tasty.

180 is poured into a Turkml of water and bring to a boil. Then the dishes must be removed from the heat, pour coffee (2 tsp), put on the stove and wait for the foam to appear. Remove the cezve from the heat again, add ground black pepper (¼ tsp) and bring to a boil over low heat twice more. In the finished coffee, put a piece of butter and pour a pinch of s alt. Let the drink brew - and you can pour into cups.

Traditional coffee with sugar recipe

Most people, for various reasons, prefer not to add s alt when preparing an invigorating drink. They believe that this negatively affects its taste. They prefer sweet coffee. During the cooking process, they add the same amount of sugar or even more (to taste) along with the ground grains. Then all this is poured with cold purified water, the drink is brought to a boil on fire, infused and poured into cups. Milk, cream, cinnamon, vanilla and other ingredients can be added to taste. The result is a sweet, invigorating drink that can be served with cookies or any other pastry.