Turkish pastries. Turkish cuisine recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkish cuisine has a huge number of all kinds of sweets, and baklava is in a special place in it. It is prepared not only in Turkey, but also in many other countries. Many people make baklava at home. We offer a recipe for homemade Turkish baklava.

Baklava recipe

You will need the following ingredients:

• flour - nine hundred grams;
• a quarter liter of water;
• potato starch - three hundred grams;
• four fresh eggs;
• butter - four hundred grams;
• a pinch of s alt;
• vegetable oil.

Filling:

• sugar - one hundred grams;
• walnuts - one hundred and fifty grams;
• pistachios - one hundred grams.

Syrup:

• water - four hundred milliliters;
• sugar - eight hundred grams;
• ground cinnamon - half teaspoon;
• squeezed lemon juice - two teaspoons.

Cooking

In a bowl, combine water, eggs, vegetable oil, s alt and mix everything. Gradually add flour and start shapingdough. Knead for fifteen minutes, wrap in a bag and leave for one hour.

For the filling: mix walnuts, pistachios and sugar. Divide the dough into pieces and roll into balls. Roll out seven balls into circles no more than three millimeters thick, put them one on top of the other. Roll this stack into one circle two millimeters thick. Place the layer on a well-buttered baking sheet and sprinkle with chopped walnuts and sugar. Roll out the rest of the dough and put it on a baking sheet, brushing each layer with oil and sprinkling with nuts. The last top layer does not need to be lubricated. Cut the layers into diamonds, pour in oil and put in an oven preheated to 180 degrees for forty-five minutes.

Making syrup. Pour water into a cauldron, add cinnamon and sugar and place on fire. Cook until thickened, then pour in the juice of one lemon, mix and remove from heat. Take out the baked baklava and pour syrup over it. Sprinkle pistachios on top. Juicy and tender Turkish baklava is ready.

Among the wide variety of culinary confectionery products, Turkish buns are referred to as Istanbul landmarks.

Sesame bun recipe

Need to prepare food. This is:

• flour - six cups;
• two fresh eggs;
• four flat spoons of powdered sugar;
• butter;
• three pinches of s alt;
• two heaping spoonfuls of dry yeast;
• water - half a liter;
• sesame.

Cooking buns

In a glass, dilute the yeast with water,pour in the oil and egg. Mix everything. Clean the flour from impurities through a sieve, pour s alt and sugar into a large bowl and pour the contents of the glass. Knead the dough.

Put the well-kneaded dough in a dry and cool place for about an hour to let it rise. After that, cut it into equal parts and roll into strips. Interlace the two strips and connect. Form a circle. Brush with egg and sprinkle generously with sesame seeds. Place the sesame buns on the sheet. Put in the oven at 200 degrees for twenty-five minutes.

Turkish pastries, without exaggeration, can be attributed to the masterpieces of confectionery art. The use of oriental spices in cooking gives a special aroma and unique taste. Consider the recipe for donut donuts.

Turkish donut recipe

Gather the ingredients. This is:

• four hundred grams of flour;
• one fifth of a liter of milk;
• three tablespoons of powdered sugar;
• a spoonful of yeast;
• a pinch of s alt;
• two eggs;
• one-third of a packet of margarine.

How to make donuts

Dissolve the yeast in warm milk with sugar and leave it for ten minutes. Pour the flour in a slide, make a well in the center and pour in the dough, add the rest of the ingredients. Knead the dough and leave it for sixty minutes in a warm and dry place. Next, cut off small pieces of dough and make balls out of them. Flatten each ball and remove the middle with a round shape.

Leave the resulting donuts for thirty-five minutes. Then fry in oil on both sides until golden brown. Dip the cooled donuts in egg whites whipped with powdered sugar and sprinkle with chopped almonds. Crispy and fragrant donut donuts are ready.

Turkish cuisine is rich in recipes and great attention is paid to the quality of the products used. One of the traditional and common oriental dishes is Turkish pizza. In addition to being tasty, it is also quite satisfying.

Lahmacun pizza recipe

Pizza is prepared from simple ingredients. This is:

• flour - three hundred grams;
• minced meat - three hundred grams;
• tomatoes for minced meat - two pieces;
• green onions - one;
• onion - one;
• olive oil - tablespoon;
• s alt - teaspoon;
• sugar - teaspoon;
• garlic - two cloves;
• parsley - bunch;
• lemon - one;
• water - one hundred and fifty milliliters;
• yeast - ten grams;
• broth - five tablespoons;
• seasonings;
• lettuce;
• one tomato for stuffing.

Let's start cooking

Dissolve yeast in warm water with sugar. Mix flour, dough, s alt and butter and knead a soft dough. Then divide it into several parts and roll out the cakes two to three millimeters thick. Preparing the stuffing for Turkish pizza. It is necessary to combine minced meat from minced lamb and beef with chopped garlic, tomatoes, finelychopped herbs and seasonings, add broth. Mix everything thoroughly and leave in the refrigerator for 90 minutes. Spread the filling evenly on the cake, leaving the edges free, and bake in the oven at a temperature of 250 degrees for 10-15 minutes. Then put out of the oven and sprinkle with parsley, put the chopped tomato, cover with lettuce and roll into a tube. Crispy and fragrant Turkish pizza is ready.

Simite Recipe

Anyone who is not averse to eating Turkish pastries should like this recipe. It doesn't take much time or effort to prepare it. The traditional breakfast food in Turkey is simita bagels. They are served with a mug of aromatic coffee or tea.

Ingredients:

• flour - half a kilo;
• oil - one hundred milliliters;
• water - three hundred milliliters;
• syrup - three tablespoons;
• sesame seeds - one hundred and fifty grams;
• yeast - five grams;
• s alt - half a teaspoon;
• sugar - two tablespoons.

Start cooking simits

In a bulk bowl, combine flour, vegetable oil, yeast, sugar, water, s alt. Knead thoroughly until the dough is soft. Ready to put in a warm place for forty minutes. After that, the dough is divided into parts, each of which is rolled into a long thin tourniquet. Twist two such bundles, and fasten the ends well. Then dip the resulting bagel in syrup and sprinkle generously on both sides with sesame seeds. Simits (Turkish bagels) left to be placedon a baking sheet. Bake in the oven for about twenty-five minutes at 180 degrees. Simits come out with a crispy golden crust, but tender and soft inside.

Turkish cupcake recipe

A homemade dessert will always taste better than a store bought one. Especially when it comes to Turkish pastries. It includes unique aromas and tastes of oriental spices. One such dessert is the Turkish tea cake. It has a strong taste and aroma of tea. After baking, these cupcakes remain soft and do not get stale.

Ingredients:

• flour - two hundred grams;
• cinnamon - one hundred grams;
• brown sugar - one hundred grams;
• light raisins - one hundred grams;
• eggs - two pieces;
• small dark seedless raisins - one hundred grams;
• baking powder - one teaspoon;
• tea - two hundred and fifty milliliters;
• spices: cardamom, cinnamon, nutmeg, cloves and ginger.

Cooking a cupcake

First you need to pour dark and light raisins with hot, strong tea, cover and leave to swell until the morning. Sift flour, add baking powder to it and combine with well-beaten eggs. Pour all the spices and mix. Then pour all the raisins with the remaining tea and knead the soft dough. Prepare a baking dish. It must be greased with oil and covered with baking paper. Put the dough into a mold and place in an oven preheated to 170 degrees. The tea cake should take an hour and a half to bake.

Turkish pastry is notonly part of the exotic cuisine, but also a great variety for any table. The unusual taste of oriental sweets will perfectly brighten up both a cozy evening in the family circle and a noisy meeting of friends. A variety of sweets will allow everyone to find something to their liking.

Housewives can easily pamper their household with gourmet delicacies, as preparing them is quite simple if you follow the recipes.