Sweet pastries: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet pastries is a culinary term that refers to a wide range of pastries made from dough, which necessarily contain honey or sugar. This group includes muffins, cakes, pastries, biscuit rolls, cookies, berry or fruit pies and other goodies, the recipes of which will be presented in today's article.

Smetannik

This is a traditional Russian pie made on the basis of watery dough, the consistency of which is very similar to biscuit. The classic recipe for sweet pastries on sour cream involves the use of certain components. Therefore, before starting the process, be sure to check if you have on hand:

• 300 g white wheat flour;
• 1 kg of fat sour cream (better than rustic);
• 2 full cups of sugar;
• 3 large chicken eggs;
• 1 tsp baking soda;
• table vinegar and cocoa (optional);
• a handful of shelled walnuts.

This sweet pastry recipe is extremely simple. Therefore, the process of its reproduction will not cause difficulties even for novice confectioners. To begin with, beat the eggs with a mixer, gradually pouring a glass of sugar. 300 grams of sour cream, soda slaked with vinegar and double-sifted flour are added to the resulting foamy mass. All mix well and pour into a round greased form. Sour cream is baked for forty minutes at 180 degrees. The browned base is cooled on a wire rack and cut into two cakes. Each of them is smeared with cream, which is made from the remains of sour cream and sugar, stacked on top of each other, sprinkled with sifted cocoa and crushed nuts.

Chocolate cream cake

The recipe for this sweet pastry was also invented by Russian chefs. The cake made according to it is an amazing combination of soft biscuit cakes and thick sour cream. To make this dessert you will need:

• 300 ml kefir;
• 500g fat sour cream;
• 250 g baking white flour;
• 100g cocoa powder;
• 6 art. l. fine sugar;
• 1 tsp quick baking soda;
• select chicken egg;
• 50g butter;
• dark chocolate bar with high cocoa content.

To begin with, a beaten egg is combined with a third of the available cocoa, half of the total sugar and all the sifted flour. The resulting mixture is supplemented with kefir, in which soda was previously dissolved, and poured into a round greased form. Bake a biscuit at 190 degrees for about half an hour. The cooled base is cut into cubes, laid out in a slide on a flat dish and poured over with cream, which consists of sour cream, sugar residues and cocoa. The dessert is topped with a glaze made from melted chocolate and melted butter.

Grated pie

This popular and very simple sweet pastry is well-deserved love of both big and small eaters. For its preparation you will need:

• 300 g extra-grade baking flour;
• 200 g quality margarine;
• 150g fine cane sugar;
• bag of baking powder;
• select chicken egg;
• 40ml cold filtered water;
• vanillin;
• a glass of any berry jam.

Softened, but not liquid, margarine is thoroughly ground with sugar, and then combined with an egg, baking powder and half of the available flour. Vanillin and cold water are added to the resulting mass. All this is kneaded with the remaining flour, divided into three unequal parts and packed in polyethylene. Two small pieces are put in the freezer, a large one in the refrigerator. After forty minutes, the latter is distributed over the bottom of a rectangular shape and covered with berry jam. Top it all with grated frozen dough. This sweet pastry is prepared in an oven heated to 180 degrees. After twenty-five minutes, the browned cake is cooled, cut into square pieces and served with tea.

Cheesecake

This recipe for sweet pastries, the photo of which can be found below, is borrowed from American culinary specialists. To easily repeatit in your own kitchen, you will need:

• 300g store-bought shortbread;
• 150g uns alted butter;
• 700 g creamy soft cheese;
• glass of sugar;
• 150g 20% sour cream;
• 3 selected chicken eggs.

It is necessary to start the process with the preparation of the cake, which will become the basis for sweet pastries. To do this, crumbled cookies and melted butter are combined in one suitable container. Everything is gently mixed and distributed along the bottom of a round shape, not forgetting the low sides. Top evenly spread the filling, consisting of soft cheese, beaten eggs, sugar and sour cream. Bake the cheesecake for about an hour at 160 degrees.

Brownie

Lovers of chocolate desserts should enjoy another simple recipe for sweet pastries, the photo of which will be presented a little later. Cakes made according to it have a characteristic brown tint and a pronounced aroma. To surprise your loved ones with classic American brownies, you will need:

• 2 high cocoa chocolate bars;
• 150g quality butter;
• 200g fine sugar;
• 100 g white wheat flour, premium;
• 4 fresh chicken eggs;
• 1 tbsp l. cocoa powder;
• ½ cup shelled walnuts;
• powdered sugar and vanilla.

Butter and broken chocolate are melted in a water bath, cooled slightly and combined with cocoa,regular and vanilla sugar. All this is processed with a mixer, gradually adding eggs. The resulting mass is supplemented with oxygenated flour and crushed nuts, and then poured into a greased form and baked for a little over twenty minutes at a moderate temperature. The finished dessert is sprinkled with powdered sugar and served with tea.

Chocolate muffins

These miniature, melt-in-your-mouth cupcakes are sure to please those who love homemade sweet pastries. To treat your family and friends to chocolate muffins, you will need:

• 150 g good creamy margarine;
• 150g fine sugar;
• 100 ml whole cow's milk;
• 5 tbsp. l. cocoa powder;
• 2 raw chicken eggs;
• 2 tsp baking powder;
• 250 g baking flour.

In a small deep saucepan combine milk, sugar, cocoa and margarine. All this is sent to the fire, brought to a boil and cooled. Raw eggs, sifted flour and baking powder are introduced into the chilled liquid. Everything is well mixed, laid out in silicone molds and placed in the oven. Bake muffins for about twenty-five minutes at 180 degrees.

Croissants

This popular French sweet puff pastry is loved by kids and adults alike. It is prepared quite simply and quickly and, if desired, can be a great addition to family gatherings over a cup of hot tea. To make delicious croissants you will need:

• 450g yeast-free puff pastry.
• Chocolate bar.
• Vegetable oil.

The pre-thawed dough is rolled out in a rather thin layer and cut into identical triangles. On the widest part of each of them lay out two slices of chocolate. The resulting blanks are folded into bagels, placed in a greased baking sheet and baked for about thirty minutes at medium temperature.

Strudel

This Austrian sweet puff pastry is known far beyond its homeland. For its preparation you will need:

• 500g sweet ripe apples.
• 1 sheet of yeast-free puff pastry.
• 1 tsp ground cinnamon.
• 3 tbsp. l. sugar.
• 50g melted butter.

First of all, you need to deal with the purchased test. It is taken out of the freezer in advance and left for a short time at room temperature. After some time, the thawed dough is rolled out with a not very thin layer and smeared with melted butter. Top with apple slices mixed with cinnamon and sugar. After that, the dough is rolled up and transferred to a greased baking sheet. Bake apple strudel for no more than thirty minutes at standard temperature. The browned dessert is cooled on a wire rack and cut with a sharp knife.