How are sweet and savory pastries prepared in the Polaris multicooker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet pastries in the Polaris multicooker always turn out fluffy, soft and very tasty. It should be noted that in this device you can cook different products from any dough. Today we will look at step by step ways to make apple dessert and also bake delicious wheat bread.

Baking recipes in the Polaris multicooker

To prepare a sweet apple pie, you only need an hour and a half of free time. Moreover, 60 minutes of them must be spent on the direct heat treatment of the product.

So, we need:

• large eggs - 4 pcs.;
• sugar sand - faceted glass;
• apple jam or fresh fruit - 1 cup or 3 pieces;
• sifted light flour - 1 cup;
• baking soda (pre-extinguish with vinegar) - dessert spoon;
• vegetable oil - 25 ml (for lubrication of the form).

Step by step preparation of the base

Sweet pastries in a slow cooker"Polaris" will turn out tasty and lush only if the dough for such products is kneaded with special care. To do this, beat the chicken eggs with a mixer together with sugar, and then extinguish the table soda in them and gradually add the sifted flour. Finally, a glass of apple jam (with a minimum amount of syrup) or similar fresh fruit should be added to the base, which should be pre-chopped. After that, all the ingredients need to be mixed and proceed with their heat treatment.

Baking in the slow cooker "Polaris 0517"

After the base for the dessert is completely ready, you should take the bowl of the device and grease it well with oil (vegetable or creamy). Next, you need to pour all the kneaded dough into the container and put it in the baking mode for 60 minutes. After the specified time, the apple pie will be completely ready. It must be carefully removed from the bowl, placed on a flat plate and cooled slightly.

Proper serving

As you can see, sweet pastries in the Polaris multicooker are prepared easily and simply. After partial cooling of the apple pie, it should be cut into portioned pieces and presented to the table along with strong coffee or hot tea. Bon appetit!

Cooking delicious homemade bread

Baking bread in a slow cooker "Polaris" will take the same amount of time as in the case of an apple pie. However, preliminary preparation of the base can take up to two hours. After all, forto prepare a fluffy and soft flour product, you should use a yeast base, which must be kept warm for 60-90 minutes.

So, to make savory homemade cakes, you need:

• low-fat milk (you can use plain water) - 500 ml;
• granulated yeast - incomplete dessert spoon;
• small table s alt - 2/3 of a small spoon;
• light wheat flour - add until thick base;
• large egg - 1 pc.;
• granulated sugar - 10 g;
• butter - 35 g (for lubrication of the finished product);
• sunflower oil - 25 ml (for lubrication of the form).

Dough kneading

Homemade bread cooked in a slow cooker is especially tasty and fluffy. That is why a fairly large number of housewives prefer to make such a product on their own, rather than purchase it in a store. However, this is a rather laborious and lengthy process, but worth it.

The preparation of homemade bread should begin with kneading the yeast base. To do this, pour low-fat milk or plain water into a metal container, and then slightly warm the product to a warm state. Next, you need to pour granulated sugar and granulated yeast into the liquid, after which they should be kept at room temperature for about 12-14 minutes. After that, fine table s alt, a beaten chicken egg and light wheat flour must be added to the swollen mass. Mix all the ingredients together,you should form a thick but soft dough that sticks well to your fingers. It should be covered with a cloth and left for some time in a warm place (for example, near the batteries). After 1-1, 5 hours, the base will rise well, after which you can safely start baking it.

Heat treatment of flour products

Unsweetened pastries in the Polaris slow cooker will be fully usable after 60 minutes of heat treatment. To do this, the container of the device needs to be lubricated with sunflower oil, and then put a bun from the yeast base into it and turn on the baking mode. Moreover, the dough should fill the bowl no more than 2/3, because in the process of cooking it will increase significantly in volume.

How to properly serve?

After the set program time has elapsed, the bread should be carefully removed from the bowl, placed on a cutting board, and then brushed with butter while hot (only the top). Next, the flour product must be cut into portioned pieces and presented to the table along with the first or second course.