Turkish sesame buns: sweet and savory

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkish Sesame Buns are a delicious pastry. Some recipes allow you to prepare a sweet dish that can be served with tea or coffee. And some suggest that the pastries will turn out to be s alty, tender and juicy inside. In any of these cases, a lush and tasty dough is obtained, as well as a golden crust. Sesame seeds not only decorate products, but also make it fragrant. Notably, both white and black sesame can be used.

Cheese buns

Such delicious Turkish sesame buns are traditionally served with first courses. They turn out tender, with a spicy s alty taste. However, you can serve them with tea and coffee. The secret is in using two types of cheese. Brynza gives a piquant taste. And the hard cheese provides texture to the dough.

For this recipe for Turkish Sesame Buns, you need to take the following products:

• 600 grams of flour;
• 100 grams of cheese;
• the same amount of any kind of hard cheese;
• 250 ml kefir;
• two eggs;
• half a teaspoon of baking soda;
• 150 ml unscented vegetable oil;
• tablespoon of honey;
• a couple tablespoons of sesame seeds;
• 2, 5 teaspoons baking powder;
• a teaspoon of s alt.

Also use some milk of any fat content to grease the buns. This will give an appetizing baking surface, and the seeds will be better attached to the product.

Baking process

Both types of cheese are cut into small cubes. Two eggs are broken into a bowl, kefir is poured in, stirred until the ingredients are combined. Enter s alt, oil, honey. Stir food.

Soda and baking powder are added to half the flour. Sift into a bowl with the rest of the ingredients, knead the dough. Add cheese, gently knead the mass with a spoon, add the rest of the flour. Stir gently so as not to break the cheese cubes.

Lumps are formed from the dough. The baking sheet should be covered with parchment, lay the buns. Lubricate them with milk, sprinkle with sesame seeds.

Turkish sesame buns are baked for about twenty minutes at a temperature of 180 degrees. The finished product should be golden.

If desired, you can give the blanks any shape that seems more attractive.

Sweet Turkish Sesame Buns Baking Ingredients

This variation can be made sweeter by adding a little more sugar. However, this dish turns out to be rather sweet. For preparation use the followingproducts:

• 200 ml warm milk;
• 1, 5 teaspoon s alt;
• a couple tablespoons of sugar;
• four tablespoons of olive oil;
• 500 grams of flour;
• three tablespoons of sesame seeds;
• 10 grams of live yeast.

A raw egg is used to brush the surface of Turkish sesame buns. Also, in addition to seeds, you can sprinkle pastries with sugar or cinnamon, so they will be even sweeter.

How to make delicious pastries?

Half of the milk is heated to a warm state, yeast and sugar are added. Stir thoroughly. Sift one tablespoon of flour into a mass, shake slightly. Sent for ten minutes in a warm place for the ingredients to react.

Add the rest of warm milk, butter and three cups of flour. Knead the dough. In the process, add more flour until you get a very soft and elastic workpiece. Leave the dough in a warm place for an hour and a half. Cover it with a towel to keep it warm. Then they wrinkle it again. During this time, it will increase in size at least three times.

The dough is cut into pieces, usually this amount is enough for fourteen buns. Form a lump, roll it out. On the one hand, the dough is cut into strips, the workpiece is wrapped diagonally, and then a flower is formed from the resulting tube. However, any baking method can be used.

The egg is beaten with a fork so that the yolk and white are combined.

The blanks are placed onbaking sheet. To prevent them from sticking, the container is either thickly oiled or covered with parchment. Leave blanks for thirty minutes, so that the buns are infused. Brushed with egg, sprinkled with sesame.

Send yeast dough buns to the oven. Cook for about twenty minutes, until golden brown. Ready-made buns are very tender. It's best to let them cool before eating.

Delicious pastries are the perfect end to any meal. Butter buns, for example, often act as a dessert. You can cook them at home, without spending a lot of time and effort. These pastries are traditionally served with soup, but they are good without anything.