Delicious fillings for cakes: recipes for sweet and savory fillings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Depending on what filling for biscuit cakes will be used, such a dish will decorate the festive table. Either it will be a sweet cake or a savory snack. And there are many options for toppings, choose to your taste.

The article contains several recipes for toppings for shortcakes.

Choose cake

Various snacks in the form of savory cakes, sweet cakes have long been favorite treats on holiday tables. But they are not made quickly: first you need to bake the cakes, then prepare the filling. And if the feast is expected to be magnificent, then when is it all to be cooked?

It is for busy housewives that there are ready-made cakes, the filling for which is much faster to prepare. There are cakes for every taste: biscuit, waffle, puff for "Napoleon".

If you fill them with sweet cream or savory minced meat or salad, you get a very tasty dish.

"Napoleon" with salmon: stuffing for ready-made cakes

Cake "Napoleon" in its classic version is loved by many. But how manythose who tried the same puff cakes with savory fillings? But it's very tasty. This appetizer will sell out in a couple of minutes.

In the variant of the savory filling for "Napoleon" from store-bought cakes, the main ingredient is salmon. To prepare such a snack cake you will need:

• puff cakes purchased - 5 pcs.;
• melted cheese in a bath - 200 grams;
• lightly s alted salmon - 1 vacuum pack;
• chicken eggs - 3 pcs.;
• green onion - bunch;
• fresh dill - 1 bunch;
• mayonnaise for dressing.

Since the cakes are ready, you only need to make the filling.

1. Eggs are boiled until hard boiled. Cool and grate.
2. Onion and dill washed and finely chopped.
3. Stir eggs with mayonnaise and onion.
4. Salmon cut into small cubes.
5. Each cake is smeared with melted cheese.
6. Next, salmon and dill are placed on each cake.
7. Spread with egg, onion and mayonnaise sauce.
8. The prepared cakes are placed one on top of the other, forming a cake. If there are still cakes and filling, then it is better to use everything. One cake should be left for decoration.
9. The last cake is simply smeared with cheese and sprinkled with herbs. Can be decorated with red caviar.
10. The cooked dish needs to be soaked, which takes several hours. Ideally, leave the cake overnight in the refrigerator.

Puff cake with mushrooms

The filling for the cake from ready-made cakes can becook from mushrooms. This is such a satisfying appetizer that will ease your hunger a bit.

To prepare the mushroom filling you need:

• fresh champignons - half a kilo;
• onions - 3 pcs.;
• hard cheese - 0.1 kg;
• vegetable oil - 3 tbsp. l.;
• sour cream;
• s alt and ground black pepper - optional.

The sequence of actions is as follows:

1. Onions cut into half rings.
2. Mushrooms - cubes.
3. Heat the oil in a frying pan and fry until transparent over high heat. After that, mushrooms are added and, without reducing the power of the fire, they are fried, stirring, until tender.
4. S alt and pepper are added to the fry to taste.
5. After that, mushroom frying can be passed through a meat grinder, or you can beat in a blender until a mushy state.
6. Then each cake is smeared with mushroom cream.
7. The topmost cake and the edges of the others are simply smeared with sour cream.
8. The cheese is grated and sprinkled over the top.
9. Put the cake in an oven preheated to 180 ° C for a few minutes to melt the cheese. No need to bake!
10. After that, the cake is removed in a cold place for several hours to soak.

Eggplant filling

Filling for cakes for "Napoleon" can be vegetable, for example, based on eggplant. Ingredients:

• eggplant - 5 pcs. medium size;
• hard cheese - 250 grams;
• fresh tomatoes - 5 pcs;
• garlicslices - 3 pcs.;
• a bunch of any greenery;
• mayonnaise for dressing;
• s alt as desired and to taste.

Steps of making a savory but delicious cake:

1. The eggplant is washed. Cut into rings 1 cm thick, no more.
2. S alt the rings and leave for 15 minutes.
3. Garlic tinder on a fine grater.
4. The greens are finely chopped.
5. Both garlic and greens are mixed with mayonnaise.
6. Eggplant is gently squeezed out of the liquid, and then fried in a pan in oil. Spread the vegetables on a paper towel to drain the oil.
7. The cheese is rubbed on a fine grater.
8. Tomatoes are cut into rings, but not thick.
9. The cake is formed: the first cake is smeared with mayonnaise-garlic sauce, eggplant rings are laid out, sauce again, tomatoes, sauce, grated cheese. Then the sequence of layers is repeated.
10. The top cake is simply smeared with sauce, sprinkled with cheese. Decorate with a sprig of greenery. It is advisable to let the cake soak, so it will become softer and tastier.

Vegetarian toppings

It is absolutely impossible to say that the next filling for Napoleon cake is vegetarian. It contains eggs and cheese. But if you haven't given up on these products, give it a try. The recipe for filling for cakes will not disappoint. Ingredients:

• chicken egg - 1 pc.;
• cream cheese - 300 grams;
• red lettuce onion - 1 head;
• 4 garlic cloves;
• half white cabbage;
• various greens: wild garlic, spinach,sorrel, young beet tops - 400 grams;
• dill and parsley - 1 bunch each;
• vegetable oil, best from olive;
• s alt to taste.

The culinary process follows the following instructions:

1. The greens are well washed. Finely chopped.
2. The cabbage is finely chopped.
3. The onion is cut into small pieces.
4. Red onion is sautéed in a frying pan with butter.
5. As soon as the onion is fried, cabbage and greens are added.
6. S alt, pepper, reduce the heat, cover with a lid and simmer until done. It will be signaled by cabbage, which will become soft and a little golden.
7. Garlic rubbed on a grater. It, along with cheese, must be added to the pan a couple of minutes before the vegetables and herbs are ready.
8. The prepared stuffing is spread on the cakes. Press the cakes tightly and wrap in cling film. Cleaned for 12 hours in the refrigerator.
9. The rest of the filling is not thrown away. They decorate the cake right before serving.

Filling biscuit cakes

Fillings for biscuit cakes use sweet. It turns out a full-fledged delicious cake. There are many such toppings. When buying biscuit cakes, keep in mind that they are sweet, so they will not be combined with savory filling.

You can make a savory biscuit at home by eliminating the sugar and adding more s alt.

Yogurt filling for biscuit cakes

This cake will also be appreciated by those who do not like biscuit pastries. A large yogurt layer will appeal to everyone,don't hesitate.

For cooking take:

• thick yogurt - plain or with additives - 0.5 liters;
• cream 30% - 200 ml;
• powdered sugar - 100 grams;
• 15 grams of gelatin with thick yogurt (25 grams with liquid drinking).

Preparing the filling for the biscuit cake:

1. Gelatin is diluted in water, following the instructions on the pack.
2. The finished gelatin is mixed with yogurt and powder.
3. Cream must be chilled. It is in this form that they are whipped with a whisk or a mixer.
4. The finished cream is added to the yogurt mixture, slowly and stirring.
5. If the filling is liquid, the cakes can be lubricated immediately. If it is thick, after cooking it must be kept in the refrigerator for 30 minutes.
6. Fruits or berries can be used as flavoring.

It makes a light biscuit treat.

Banana and condensed milk filling

This is a banana biscuit topping recipe. It is prepared from the following ingredients:

• packaging ready-made biscuit cakes;
• ripe bananas - 4 pieces;
• boiled condensed milk - 1 can;
• butter - packaging;
• regular condensed milk - 1 can;
• grated chocolate - 100 grams.

Preparing the filling and shaping the cake:

1. Bananas, peeled and sliced.
2. The butter is melted a little to make it soft. After that, it is mixed with boiled and ordinary condensed milk. Actually, this is the main cream.
3. One cake smeared with cream. Another cake is laid on top. Press down.
4. The second cake is also smeared with cream, spread bananas.
5. Lay the third biscuit. Cream is smeared not only on the surface of the cake, but also on the sides of a three-tiered cake.
6. If there is a banana left, then they decorate the top. Topped with grated chocolate.
7. You can eat the cake immediately after cooking, but if time is long, it is better to put it in the refrigerator for 3 hours.

Savory biscuit filling

It is worth moving away from the tradition of making sweet cakes from purchased biscuit cakes and making a cake with savory filling and savory cakes. The latter are hard to find on sale, so you have to cook them yourself. The original dish is prepared from the following ingredients.

For biscuit:

• wheat flour - 3.5 cups;
• 10 eggs;
• sour cream - 600 grams;
• s alt;
• oil for lubricating the mold - tsp

For stuffing:

• 1 kg fresh champignon mushrooms;
• 150g sour cream;
• 1 tbsp l. butter;
• 1 tbsp l. wheat flour;
• onion head;
• 1 tbsp. l. dill and parsley;
• pepper and s alt to taste.

Cooking:

1. The filling is easy to prepare: boil the mushrooms until tender. Onions are fried in a pan with butter until golden. After that, boiled and finely chopped mushrooms are added to it. Fry, at the end of cooking add flour and water to givedensity. As soon as all the liquid has evaporated, the mushrooms are taken out, finely chopped greens, s alt and pepper, and sour cream are added to them. Stirring.
2. The yolks are separated from the whites. Rub with a wooden spoon until the yolks turn white.
3. Then add sour cream and flour to the yolks.
4. Beat egg whites until stiff.
5. Combine egg whites and yolk mixture.
6. Stir thoroughly and bake the biscuits.
7. After cooking, they are smeared with the finished stuffing. Cleaned in the refrigerator to soak.

Filling a la "Raffaello" for biscuit

If you buy ready-made cakes, the procedure for making a cake is greatly simplified. The recipe for filling for cakes, similar to "Raffaelo", requires no more than 15 minutes for the entire cooking process.

For 1 pack of biscuit cakes you need:

• can of condensed milk;
• butter packaging;
• glass of cream 30%;
• coconut flakes - 100 grams.

Cooking:

1. Butter and condensed milk are beaten with a mixer.
2. Add cream to the mass and continue to beat until you get a fluffy cream.
3. Add coconut flakes to the cream.
4. Each cake is smeared with ready-made cream, a cake is formed until the biscuits run out.
5. The whole cake should be smeared with cream, and sprinkled with coconut on top.

15 minutes for everything, the treat is ready for the table.

Appetizer cake with wafer cakes and canned fish

Required products:

• wafer cakes - 5 pcs;
• 2 cans of any canned fish;
• boiled carrots - 250 grams;
• 200 grams of processed cheese in a tub;
• 5 hard-boiled chicken eggs;
• 100g mayonnaise;
• 3 onions;
• 60 - 80 grams of walnuts;
• a bunch of green onions;
• s alt and ground black pepper.

Cooking steps:

1. Boiled carrots, 2 ready-made eggs, 50 grams of mayonnaise and half a jar of cheese are beaten in a blender. You will get a creamy mass.
2. Walnut kernels are briefly fried on fire, and then added to the whipped mass. S alt and pepper to taste.
3. Draining liquid from a can of food.
4. The onion is cut into cubes. One chopped onion is set aside.
5. Onions, canned food, melted cheese, three boiled eggs are whipped in a blender until a single consistency.
6. Smear fish paste on several cakes, and carrot paste on the rest of the waffles.
7. The cake is assembled, alternating cakes with different fillings. The topmost cake with filling is sprinkled with previously chopped fresh onions.

You need to insist the cake for 25 minutes in the refrigerator and you can start eating.

Waffle cakes with meat and mushrooms

Another option for toppings for shortcakes.

• 5 waffle cakes;
• 300 g boiled or smoked chicken meat;
• 300 g fresh champignons;
• 3 onions;
• 5 hard boiled eggs;
• 200g hard cheese;
• 50g butter;
• mayonnaise, herbs, s alt and pepper - all at your discretion.

Cooking process:

1. Boiled eggs are divided into whites and yolks. Both are kneaded or grated and mixed separately with mayonnaise.
2. Mushrooms steamed with onions are cut into cubes and fried in butter until golden brown. Mixed with mayonnaise.
3. Chicken cut into small pieces.
4. Chop greens finely and mix with mayonnaise and grated cheese.
5. Spread the fillings on the cakes: chicken and mayonnaise, mushroom mixture, cheese, protein, yolk. One type of filling - one cake.

Cod liver for waffle cakes

Ingredients:

• 3 waffle cakes;
• canned canned cod liver oil;
• boiled chicken eggs in the amount of 3 pieces;
• 200 g of any hard cheese;
• 3 bitter onions;
• 200 g mayonnaise.

Steps of creating a dish:

1. Cod liver is enough to mash with a fork.
2. The onion is chopped.
3. Cheese and boiled eggs are grated on either side.
4. The first waffle cake is smeared with cod liver.
5. The second cake is well smeared with mayonnaise, and then sprinkled with grated egg.
6. The third cake is smeared with mayonnaise, but cheese is poured on top.
7. Green is good for decoration.

The cake will be low. If this is not enough, then the amount of ingredients, especially the liver, must be doubled. Dish neededleave to soak.