Cake "Snickers": step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snickers cake is a delicious homemade dessert for real lovers of sweets. This is indeed an extremely nutritious and delicate delicacy, the combination of ingredients reminiscent of the well-known bar of the same name.

Preparing this treat is very easy, only one thing is important - follow the simple step-by-step recipe for the Snickers cake with a photo. You can decorate such a dessert at your own discretion: for example, sprinkle it with chopped peanuts or simply cover it with chocolate icing. In general, as your fantasy tells you.

In any case, the tall and spectacular Snickers cake will be the main decoration of any table. It will certainly be appreciated by lovers of nuts and chocolate, and children will be completely delighted. In addition, such a dessert turns out to be much he althier and tastier compared to the store-bought chocolate bar of the same name. Although this probably applies to all homemade dishes. And with a step-by-step recipe for a Snickers cake, even a completely inexperienced hostess who has never de alt withbaking. So, if your family has a sweet tooth, be sure to please them with an unusual dessert prepared by yourself.

Classic Snickers cake step by step with photo

As is often the case with homemade cakes, each family develops its own, special ways of preparing a particular dish. The Snickers cake recipe is no exception to this rule, and today there are many different options for serving, making and decorating this wonderful dessert. The treat is often supplemented not only with roasted peanuts, but also with hazelnuts, cashews, almonds, and even ordinary sunflower seeds. Domestic chefs are experimenting with various fillings and with the cakes themselves.

However, despite the wide variety of recipes, there is one that is considered a classic. Perhaps it is worth starting your acquaintance with the delicate and nutritious Snickers cake with it. The traditional recipe for this dessert includes fragrant chocolate biscuit, nougat, delicate caramel cream and matching icing.

Cooking cakes

To make biscuit cakes you will need:

• 350g wheat flour;
• 2 teaspoons vanilla;
• 400g sugar;
• 30g cocoa powder;
• a pinch of s alt;
• 3 eggs;
• 200g butter;
• 2 teaspoons baking powder;
• 400 ml of fat yogurt.

The last component, if necessary, you can replace with an ordinarycurdled milk or homemade yogurt without additives.

First, turn on the oven to preheat to 180 degrees. Prepare 2 baking pans by lining them with parchment paper and brushing with a dollop of butter. By the way, it is advisable to take dishes with a small diameter - this way you will get very tall, fluffy shortcakes.

Sift cocoa powder and flour into one deep bowl. Send baking powder here as well. If your cocoa is of good quality and not bitter, then you can put a little more of it. In this case, your biscuit will have a richer, more pleasant taste and, of course, smell.

In a separate bowl, beat softened butter until fluffy and white. Then add sugar to it and continue processing with a mixer. Now, one by one, add the eggs to the mixture without stopping the device. Finally, add a pinch of s alt and reduce the mixer speed.

Now it's the turn of the dry ingredients: in small portions, add the prepared flour mixture and kefir to the mass. Beat the dough until smooth. Divide the prepared mass equally and pour into prepared forms.

Bake the biscuits for about 30-40 minutes, after which be sure to check their readiness with a match or a toothpick. Then take the biscuits out of the oven and let them cool slightly. Everything, it remains only to get the baked biscuits from the forms.

Cooking caramel cream

For him you will need:

• 400g butter;
• 800g boiled condensed milk;
• a bag of vanillin.

Put a little melted butter into a deep bowl, and beat it with a mixer until a thick white mass is obtained. Then add condensed milk in small portions, continuing processing.

As a result, you should get a rather dense, lush mass. And to give a pleasant aroma, add vanilla to it and finally whisk again. This completes the preparation of the cream.

Making nougat

For the second filling you will need:

• 200g peanut butter;
• 200g butter;
• 100g sugar;
• 2 eggs;
• 200g peanuts;
• 50g honey;
• 50ml water;
• a pinch of s alt.

As always, first turn on the oven at 180 degrees. If you bought raw peanuts, then you must first fry them in a dry frying pan and let them cool slightly. Then peel the nuts from the husk and chop in any way convenient for you. This can be done with a knife or mortar, for example. By the way, you should not be too zealous - peanuts should not be too small.

In a deep bowl, combine softened butter and peanut butter, beat thoroughly with a blender or mixer. Then, in a saucepan, mix sugar, honey and water and put the mixture on a small fire. Constantly stirring the massbring it to a boil. Wait until all the sugar crystals have dissolved and the mixture thickens, then remove from heat.

Separate the whites from the yolks and beat them in a separate bowl. Add s alt first. Without turning off the mixer, gently pour the caramel mass into them in a thin stream. You can use it immediately after preparation - during processing, the temperature of the mixture will approach room temperature. Then send the oil mass here and continue whisking. Finally, top the nougat with crushed peanuts and mix it well, but with a plain spoon.

Preparation of chocolate glaze

To decorate the cake you will need:

• 400g milk chocolate;
• 300 ml heavy cream.

The frosting is actually extremely easy to make and only takes a few minutes. You just need to pour the cream into a saucepan, heat it well and add the chocolate broken into pieces. Wait until it is completely melted, stir and remove from the stove. Let the mixture cool.

Now you just have to put all the prepared components of the treat together and decorate your dessert beautifully. By the way, photos of the Snickers cake will help you in the process, which offer many interesting options for decorating the dessert.

Design and serve treats

Cut the baked biscuits in half. Place the first shortbread cut side up on the prepared dish. Spread half of the nougat on it and spread evenly. Then comes the turn of another shortcake and a layer of caramel cream. Then again the biscuit and the remaining nougat. Place the last shortbread so that the top is a flat surface.

Smear the sides and top of the dessert with cream and refrigerate for half an hour. If you are preparing your treat for some kind of festive event, leave a few tablespoons of caramel mass in reserve. It will come in handy in order to make the surface of the cake perfectly smooth after the refrigerator. To do this, you can use a pastry spatula or an ordinary knife. Finally, pour your treat with chocolate icing so that it covers the entire surface of the dessert. That's the whole process of making Snickers cake step by step.

Meringue treat recipe

This version of the classic delicacy is considered no less popular. Thanks to the use of meringue, the cake turns out to be truly airy, unusual and voluminous. The popular chocolate biscuit cooked in boiling water serves as the basis of the dessert. Such a cake is porous, moist, very soft with a rich taste and aroma. In addition to the airy meringue, the composition of the traditional Snickers cake includes the most delicate butter cream made from boiled condensed milk and, of course, the main component, without which it is unrealistic to imagine this delicacy - roasted peanuts.

For the sake of convenience, you can stretch the preparation of dessert for 2 days. First you can make the meringue, which takes up most of the time. And the next day you can dobaking a biscuit, preparing a cream and forming a dessert. And in the process, a detailed recipe for a Snickers cake with a photo will help you.

Essential Products

To prepare an airy meringue dessert you will need:

• 3 tablespoons cocoa powder;
• 200 g flour;
• 150 ml milk;
• 2 eggs;
• 2 teaspoons baking powder;
• vanillin;
• 200 g sugar;
• 200g butter;
• can of boiled condensed milk;
• 250g peanuts.

For the meringue:

• 3 protein;
• 200 g sugar.

For frosting:

• 200g chocolate;
• same amount of cream.

Process step by step

The biscuit must be prepared in the manner described in the traditional cake recipe. Only one shortbread will be enough. This also applies to nougat and cream for your treat. After all, the only difference between this dessert is a light meringue. Here its preparation is worth highlighting separately.

Proteins, separated from the yolks, place in a deep bowl and start beating at the maximum speed of the mixer. Gradually add sugar as you go. Whisk until the mixture becomes thick. As a result, the mass will stop draining altogether - this is exactly what the dough for baking meringue should be like.

Cover a baking sheet with parchment or grease with butter and use a pastry syringe or spoon to form a round cake from the cream according to the size of a chocolate biscuit for a cake. Carefully flatten the meringue andput in the oven for 2 hours at a temperature of 120 degrees. If you wish, you can bake not a whole shortbread, but several small cakes. After cooking, cool the meringue and proceed to assemble the cake. By the way, it is necessary to form a dessert in exactly the same way with the only difference - baked meringue should be placed in the middle. This completes the preparation of a delicious dessert.