Cream for "Zebra" cake: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake with the name "Zebra" is quite popular. It is tender and easy to cook. The dessert got its name because of the strips of white and dark dough, which also serve as its decoration. Between the layers of this cake is a layer of cream. Traditionally, Zebra cake is made with sour cream. However, now you can find quite a variety of cooking options.

Zebra Cake: Recipe Description and Ingredients List

Delicious dessert can be prepared easily and simply. And this cake also looks beautiful and unusual. To prepare a delicious and beautiful dessert, you need to take the following products:

• 4 eggs;
• 400 grams of flour;
• 200 grams of butter;
• a couple tablespoons of cocoa powder;
• 200 grams of sour cream and sugar each;
• a little vanilla sugar;
• a teaspoon of soda.

Now you can start cooking:

1. The flour is sifted and mixed with soda.
2. Separately beat sour cream, sugar and eggs with a whisk.
3. Add softened butter and againwhipping.
4. Add flour to the mixture of eggs and sour cream.
5. Add vanilla sugar, stir.
6. The finished cake dough is divided into two bowls.
7. Add cocoa to one part, mix.
8. The baking dish is greased with oil so that the cakes do not burn.
9. Pour about half a ladle of white dough, top, in the center, pour the same amount of brown dough. Repeat until the dough spreads to the brim.
10. Cakes are baked in the oven at a temperature of 200 degrees. Check the readiness of the test with a match.

You can bake one cake and then decorate it with cream. Or cut it into pieces after cooling.

Now you can start preparing the cream for the Zebra cake directly. There are many different options here.

Sour cream and lemon

This version has a bright lemon flavor. For such a simple dessert cream, you need to take the following products:

• 500 grams of sour cream;
• one lemon;
• 150 grams of sugar.

Sour cream should be chosen fat, at least 25%. If it is liquid, it can be laid on gauze so that the excess moisture of the glass. Sugar is added to sour cream, beat with a whisk or a mixer. Grate the lemon zest on a fine grater. Take about a tablespoon of juice from it. Add to sour cream. Mix the ingredients again. This cream for Zebra cake with sour cream is easy to prepare, but in the end it perfectly soaks the cakes.

Vanilla cream without lemon

In this version of the dessert creamno lemon. However, the aroma is achieved with the help of vanillin. For this zebra cream cake recipe, you need to take:

• 400 grams of sour cream with fat content from 20%;
• half a bag of vanillin;
• one hundred grams of sugar.

Preparing such a cream is extremely simple. All ingredients are combined in a bowl. Beat with a mixer at medium speed until the sugar dissolves. Add sugar if desired. The finished cream is smeared with a thick layer of each cake. They collect the cake and let it brew.

Sour cream and cocoa

Since the cake has both white and brown layers, you can also use chocolate cream for Zebra cake. For him you need to take:

• a glass of fat sour cream;
• a couple of tablespoons of powdered sugar;
• a tablespoon of cocoa;
• a little vanilla to smell.

Sour cream is pre-cooled. Add to it powder and a little vanilla. Whisk thoroughly. After adding cocoa and gently knead it with a whisk.

Simple cream of boiled condensed milk

This zebra cream cake recipe with condensed milk is very simple. But it makes the cake even tastier and sweeter. For him you need to take:

• can of condensed milk;
• a pack of butter.

Butter is taken out of the refrigerator in advance so that it becomes soft. Water is poured into the pan, a can of condensed milk is sent there. It is boiled for about two hours. After that, the bank is cooled. Do not open hot condensed milk!

The butter is whipped with a mixer until fluffy. Notstopping, introduce condensed milk in parts. Ready-made Zebra cake cream with condensed milk is whipped for a couple more minutes to make it fluffy and light.

Butter cream cake

This cream recipe is super easy! But it can be called the main one in a number of oil creams. To prepare such a cream for the Zebra cake, you need to take:

• eight tablespoons of condensed milk;
• 200 grams of butter.

The oil is taken out of the refrigerator thirty minutes before cooking. Beat it thoroughly with a mixer. Partially introduce condensed milk. Still whipping. Continue for ten minutes.

Custard for cake: recipe description

Custard is quite popular. True, it takes a little tinkering with it, but the result is a tender mass. For such a delicious and simple Zebra cake cream, you need to take the following products:

• liter of milk of any fat content;
• 200 grams of butter;
• one hundred grams of flour;
• 200 grams of sugar;
• four eggs.

The oil is taken out in advance so that it is not cold. The flour is sifted. Put a frying pan on the stove over medium heat, pour out the flour, brown the flour for five minutes, stirring constantly. After cooling.

Eggs, butter and sugar are combined in a saucepan. Stir. Then the flour is introduced and the ingredients are mixed again.

Add fresh milk. Stir so that no lumps remain. Put the pan on the stove, on a slow fire. Stirring, bring the cream tozebra cake to a boil. Then take it off the stove and let it cool. This custard can be used for any cake. It is light, sweet and perfectly soaks the cakes.

Protein cream for a delicious dessert

This cream looks most advantageous as a cake decoration. However, they can also soak cakes. Its secret is in thorough and long whipping, so you can’t do without a mixer. To implement the recipe you need to take:

• four egg whites;
• glass of sugar;
• a third of a teaspoon of citric acid.

Of course, you need to choose only fresh eggs. Using a mixer, beat the chilled proteins, add sugar and citric acid to them. Knead the ingredients again to dissolve them. After sending the bowl to the water bath, continue to beat for another ten minutes. Then remove the cream from the water bath and knead for another five minutes. It is noteworthy that you can use any food coloring and make the cream any color.

Chocolate cream cake

This cream is like mousse. It is quite spicy, with a slight bitterness. For that delicious and fragrant cream, you need to take the following ingredients:

• one hundred grams of dark chocolate;
• 200 grams of ice;
• 90 grams of water.

Chocolate is better to take without additives, with a cocoa content of at least 72%. It is broken into pieces and melted in a water bath or in a microwave. Pour in water. Pour into a large saucepancold water, add ice. Place a bowl of chocolate in a saucepan. Beat the chocolate, increasing the speed gradually. After five minutes, the mass will begin to thicken. Gradually it will reach the consistency of a paste. The longer you beat it, the thicker the cream will become.

Chocolate ganache: simple and delicious

This chocolate-based cream looks like a paste. It is great for greasing cakes, and for decorating the top of the cake.

For this version of the cream you need to take:

• 500 grams of chocolate;
• 500 grams of cream with fat content from 30%.

Cream is poured into a saucepan, heated, then brought to a boil, immediately removed. In another bowl, crumble chocolate, pour it with hot cream. Do not touch for a minute so that it begins to melt. After stirring, until a homogeneous mass is obtained. For taste and aroma, you can add a little cognac or rum. A bowl of cream is covered with cling film, sent for five hours in the refrigerator. Then the mass is taken out and thoroughly mixed again.

Lemon cream: sour dessert

If you want to add a slight sourness to the Zebra cake, then you can use this cream. To prepare it, you need to take:

• four lemons;
• 150 grams of sugar;
• three eggs;
• a tablespoon of corn starch.

Lemons are washed, peeled, grated. They put it in a bowl. Squeeze the juice from the lemons and add it to the zest. Put sugar andstarch, put on a slow fire. Beat the eggs separately. When the juice boils, introduce a thin stream of eggs, stirring. After that, the cream of lemons is boiled over high heat for a few more minutes so that it becomes thick. After the cream is cooled and transferred to a glass container. It can be used right away, or it can be prepared ahead of time. This option is good not only for a striped cake, but also as a nice addition to any pastry.

Banana light cream

This is another simple but interesting option. To prepare it, you need to take:

• 60 grams of butter;
• three cups of sugar;
• half cup of mashed bananas;
• half a teaspoon of lemon juice;
• a bag of vanillin.

Lemon juice is added to banana puree, vanillin is added. Stir thoroughly. Soft butter is beaten with a mixer until fluffy. After sugar and mashed potatoes are introduced and beat again. The finished cream should have a uniform consistency. It is chilled for an hour.

Zebra cake is familiar, if not to everyone, then to very many. Someone prepares it from one cake, smearing it on top with icing. And someone likes to make several layers, smearing each with a delicious filling. What is the best zebra cake cream? There is no single option. Traditionally, cream based on sour cream is used, as it perfectly soaks biscuit cakes. However, such a simple option can be diversified by adding cocoa or various flavors. You can also prepare chocolate cream, custard, as well as protein. Such a cake is good because it perfectly absorbs various impregnations, becoming even tastier.