Puff pastry cake with sour cream: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry is considered a great helper for housewives. Thanks to him, you can cook a lot of dishes, and quite quickly. For example, a puff pastry cake with sour cream can be prepared before the arrival of guests, and many will like its taste. After all, there are many of his recipes. Simple, with sugar, more complex with condensed milk or butter, with berries - all this is easy to cook yourself.

Easiest recipe: minimum ingredients

This recipe will please many. After all, for him, almost always everything is at hand. For this recipe for puff pastry cake with sour cream, you need to take the following products:

• test packaging;
• 450 grams of sour cream (the thicker the better);
• granulated sugar - to taste.

To begin with, the dough is taken out of the package, defrosted. After that, cover the baking sheet with parchment, lay a layer of dough. Using a fork, make punctures over the entire surface. Thanks to this simple action, the puff pastry will rise evenly during baking. After that, the cakes are baked for about ten minutes at a temperature of 190 degrees.

While the cakes are baking, you can prepare the cream. To do this, beat sour cream and sugar with a mixer until the mass becomes smooth. They periodically try the cream so that the puff pastry cake with sour cream is moderately sweet, but not cloying.

Hot cakes are cut in half, then into two more. The best way to do this is with a serrated knife. One cake is crushed into crumbs for sprinkling.

When each cake has cooled, it is smeared with cream, a little left for the sides and top of the cake. Press the workpiece with a board, let it stand for ten minutes. After that, smear the sides and top with cream. Sprinkle with crumbs from the cake. The finished puff pastry cake with sour cream is put in the refrigerator for a couple of hours to soak.

Cake with cream butter and sour cream

This version of the cake is similar to "Napoleon", but with ready-made puff pastry. The cream is sweet, rich, but, of course, more high-calorie. However, this dessert is quite satisfying, so you won’t eat a lot of it. For cooking you need to take:

• two packs of 400g dough;
• 200 grams of butter;
• a glass of fat sour cream;
• can of condensed milk;
• 180 grams of granulated sugar.

Preparing a puff pastry cake with sour cream begins in the same way as in the previous recipe. Doughdefrost.

Puff pastry cake with sour cream: recipe with photo

The dough must be cut into squares of the same size. Each cake is baked for about 15 minutes in the oven at a temperature of 195 degrees. To make them smoother, each cake is pierced with a toothpick or fork.

Sour cream is combined with sugar, whipped with a mixer to dissolve the sugar. In a separate bowl, combine soft butter and condensed milk, also whisk to make the mass more fluffy and mix the ingredients. After mixing both masses, send for some time in the cold.

Cooled cakes are smeared with cream, stacked on top of each other. The top can be decorated to your liking, for example, crumbling one of the cakes on a puff pastry cake with sour cream or sprinkling chocolate chips on the dessert. Allow the dessert to stand in the refrigerator so that it soaks. The longer the better. Perfect for the night.

Cake with cherries and mascarpone

This version of the delicious cake contains more ingredients. However, the result is worth it. It turns out light, moderately sweet. Cherry gives sourness, juiciness. For this recipe for puff pastry cake with sour cream, you need to take:

• two packs of dough;
• 400 ml sour cream;
• 160 grams of sugar;
• 200 grams of powdered sugar;
• 250 grams of cherries;
• 450 grams of mascarpone cheese.

To begin with, the test is givenstand, cut into cakes. Bake at a temperature of 200 degrees until golden brown. After each cut lengthwise. Leave to cool down. Meanwhile, start preparing the cream and assembling the cake.

Delicious cherry cake

Cherry is washed, dried, and then pitted. Poison the berries in a blender bowl and beat until puree. In a separate bowl, combine sour cream, sugar, powdered sugar. Beat thoroughly with a mixer. Then add cheese and beat again. The mass must be homogeneous in structure.

A layer of cream is applied to the cake, then a layer of cherry puree. Repeat until the cakes run out. The top layer is covered only with a thick cream. Do the same with the sides. Leave for a while for the cake to soak and harden. The top of such a dessert can be decorated with crumbs from cakes or chocolate.

Cake "Pilewood": tasty and original

What do you need to make the original Woodpile cake with sour cream? Puff pastry and a minimum of ingredients. For such a dessert you need to take:

• 300 grams of sour cream;
• 150 grams of sugar;
• frozen strawberries;
• pack of dough.

The dough is defrosted, rolled out, and then cut into strips. A berry is placed in each, the dough is rolled into a tube. Sent on a baking sheet covered with parchment. Bake at a temperature of 180 degrees until the tubules become golden. After the cake blank is cooled.

The cream is being prepared. To do this, sour cream and sugar carefullybeat with a mixer until the mass becomes smooth. Three or four tubes are placed on the dish, smeared with cream. Put the dough again, and so on until the ingredients run out. Also grease the top and sides of the cake. Leave the cake in the refrigerator for at least two hours. As a decoration, you can use a crumb of cookies, chocolate.

Cake with boiled condensed milk

This dessert is very sweet. Therefore, something sour is often added to it. In this version - cherry. For such a delicious and simple cake, you need to take the following ingredients:

• 500 grams of dough.
• 300 grams of boiled condensed milk.
• 100 grams of sour cream.
• 200 grams of cherries. Any berry can be used, but cherries add a pleasant sourness.

The dough is taken out of the freezer, thawed. Divide it into five parts. Transfer to a baking sheet lined with parchment paper. Pierce in several places with a fork. Bake for 12 minutes at 220 degrees.

For cream, sour cream and condensed milk are whipped together. The result is a gentle, homogeneous cream in its structure. Cherries are cut in half, the pits are removed. The cakes are cooling down.

Cream is applied to the first cake, cherries are laid, covered with cake. And so on until the cake is assembled. At the end, lightly press the cake so that the cakes are connected. They coat the top and sides of the dessert, send it to the cold for about two to three hours.

Pie with berries

For such a delicious dessert you need to take:

• packagingtest;
• three teaspoons of sugar;
• 300 grams of sour cream;
• as many of any berries.

Sour cream is combined with sugar and mixed thoroughly. The dough is divided into two parts, each is rolled out. Lay on parchment and transfer to a baking sheet. Cakes are baked at a temperature of 180 degrees until the dough rises and becomes golden. After the finished cakes are divided into two more parts. Cool down.

Cream is placed on each cake, sprinkled with berries. If they are large, for example, strawberries, then they are pre-cut into plates. Cover with crust. The top layer of dough is smeared with cream, the sides are processed. Let this dessert brew for two hours.

Delicious cake can be prepared without a biscuit. For example, using puff pastry. It helps to create delicious, and most importantly, simple desserts. Based on it, you can cook "Napoleon", cakes with berries and fruits. Sour cream can be an excellent accompaniment - it is light, quickly prepared, it can be made from what is in the refrigerator. So, with a pack of dough in the freezer, you can always be ready for the arrival of guests.