Chocolate cake with sour cream: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cakes are the dream of every sweet tooth! You can also cook them at home, so everyone can make an amazing dessert. There are a huge number of recipes: with fruits and creams, in icing and with cookie crumbs. They have one thing in common - the dishes are very tasty! Chocolate cakes on sour cream most often have a delicate, soft structure. They can become a real decoration not only for the usual lunch, but also for a festive dinner.

Cake with sour cream and icing

This cake is a delicate biscuit, a simple cream soaking cakes, and chocolate icing. For the biscuit, you need to take the following ingredients:

• a glass of liquid sour cream;
• 1, 5 cups flour;
• a glass of granulated sugar;
• 50 grams of cocoa;
• one egg, large;
• shape oil;
• half a teaspoon of baking soda quenched with vinegar.

For a gentle and simple cream, you need to take a glass of sour cream and sugar. Such a cake is prepared quickly, if desired, you can replace the cream with any other.

Preparing the cake: biscuit and impregnation

The preparation of chocolate cake with sour cream begins with a biscuit. To do this, mix sugar, flour and cocoa in a deep bowl. Mix dry ingredients. After introducing sour cream, an egg, knead the dough thoroughly. Then add soda, quenched by about half a tablespoon of vinegar. Bring the mass to a homogeneous state.

The baking dish is thickly greased with butter, the dough is shifted. Bake for about 45 minutes at 190 degrees. The readiness of the biscuit can be checked with a toothpick. After the biscuit on sour cream for chocolate cake is cooled, cut into two or three parts.

For a delicious cream, sour cream with sugar is thoroughly whipped. This option perfectly impregnates the cakes, but it is practically invisible in the finished product.

Icing and cake assembly

To decorate the cake, you need to make icing. To prepare it, you should take:

• 50 grams plain dark chocolate;
• tbsp butter, softened;
• as much sour cream.

Add a little sugar if desired, if the sweetness of the chocolate is not enough.

Cream is thickly applied to the cake. Let stand until it is absorbed. Lubricate again. Cover with another layer. Ready the glaze. To do this, melt the chocolate, add sugar, butter and sour cream, stir quickly so that the ingredients are combined, but do not bring to a boil. Pour the hot icing over the cake. Let him cool down. Dessert is removed for a couple of hours so that the cakes are soaked.

Plumchocolate cake

This dessert tastes tart because it contains plums. To prepare a biscuit, you need to take:

• 300 grams of flour;
• six eggs;
• one hundred grams of cocoa;
• 200 grams of sour cream;
• a tablespoon of margarine.

In the cream for chocolate cake on sour cream with plums put:

• one hundred grams of butter;
• a couple tablespoons of sugar;
• one egg;
• a tablespoon of plum tincture.

To impregnate the cake, two hundred grams of plum jam, a little ground cinnamon and lemon zest are used. This chocolate cake recipe with sour cream allows you to get an original dessert.

Dessert making process

Yolks and whites are separated from each other. The first are carefully ground with granulated sugar. Proteins are beaten with a mixer until a fluffy foam, which is injected into the yolks with a spoon. Add pre-sifted flour, sour cream and cocoa. Knead the dough until smooth.

The baking dish is smeared with margarine. Transfer the dough there. Bake at a temperature of two hundred degrees for twenty minutes. The finished sponge cake on sour cream for chocolate cake is cooled and divided into three parts.

Cream butter is taken out of the refrigerator in advance so that it becomes soft. The egg is rubbed with sugar, added to the oil, pour in the tincture. Beat everything with a mixer so that the mass becomes homogeneous.

For the filling, zest, cinnamon and jam are mixed. Apply to the first cakea mass of jam, cover it with a second. Also lubricate. Decorate the top of the cake with cream. You can draw something with a pastry syringe. The cake can also be decorated to your liking, such as walnut, chocolate.

Black Prince Cake

To make such a delicious chocolate cake with sour cream and cocoa, you don't need a lot of ingredients. To prepare a biscuit, you will need to take:

• two hundred grams of sugar and flour each;
• a couple pinches of baking soda;
• a pinch of s alt;
• 40 grams of cocoa;
• two hundred grams of sour cream;
• one egg;
• 20 grams of butter.

Also, this recipe for chocolate cake with sour cream needs cream. To prepare it, you should prepare:

• 60 grams of sugar and cocoa each;
• 40 grams of sour cream;
• 50 grams of butter.

This dessert can be made with any cream, or just served with one cake. For dyeing take sweets, chocolate chips, cookie crumbs.

Step-by-step recipe for making Black Prince cake

To prepare a biscuit, flour, sugar and cocoa are mixed. Add s alt and soda. Beat an egg, put sour cream. Knead the dough, then add softened butter. With the help of a mixer, everything is turned into a homogeneous mass without lumps.

The baking dish is covered with parchment. Pour out the dough. Bake a biscuit for about forty minutes at a temperature of 180 degrees. Readiness is checked with a match.

In a saucepan they combinecocoa, sugar and sour cream are mixed. Send everything to the stove. After boiling the mass, oil is introduced. Cook for another five minutes, then remove from heat and let cool.

Corzh for the cake is cut into three parts. Smeared with cream, stacked on top of each other. The rest of the cream smears the top of the cake and the sides. For impregnation, the finished dessert is left in the refrigerator for at least two hours. The recipe for chocolate cake with sour cream and a simple cream will appeal to many. It is simple, and the result is a rich biscuit with tart cream.

Chocolate cake with sour cream and bananas

This cake has a delicate flavor of strawberries and tropical fruits. It is very soft and perfect for summer. To prepare it, you need to take the following products;

• three eggs;
• five tablespoons of sour cream;
• two hundred grams of flour;
• three tablespoons of cocoa;
• a pinch of s alt;
• two teaspoons of baking powder;
• two tablespoons each of strawberry syrup and milk;
• four tablespoons of sugar;
• tablespoon of butter;
• two bananas;
• six tablespoons of water.

To begin with, they take out the eggs, divide them into proteins and yolks. The latter are ground with half the sugar. Proteins with a pinch of s alt are turned into foam using a mixer.

Put the yolks, flour, a spoonful of cocoa and baking powder into a bowl. Mix with a mixer until smooth. Proteins are added and mixed again. A biscuit for a chocolate cake with bananas and sour cream is baked in a mold covered withparchment. Keep it for about thirty minutes at a temperature of 180 degrees.

For white cream, whip sour cream and sugar. In this case, the amount of sweet ingredient should be taken to your taste. After they clean the workpiece in the refrigerator.

For chocolate cream, cocoa and sugar residues, butter and milk are mixed. Everything is heated, and then cooled slightly. For a delicate biscuit, impregnation is also needed. To do this, boil about a tablespoon of sugar and water. When the impregnation has cooled down, strawberry syrup is introduced.

Start to assemble the cake. Bananas are peeled and cut into circles. The biscuit is cooled and cut into three parts. Each is soaked in syrup. Sour cream is applied, bananas are laid. Repeat with the second cake. The top and sides are smeared with chocolate cream. You can add bananas for decoration. To infuse the cake well, let it rest for five hours in the refrigerator.

No Bake Chocolate Cake

Is it possible to make a delicious cake without baking? It turns out yes! This is a recipe for a cake made from chocolate gingerbread and sour cream. Thanks to ready-made confectionery, there is no need to prepare a biscuit. And a delicious cream helps to make a gentle impregnation.

For this recipe you need to take:

• 500 grams of chocolate gingerbread;
• two bananas;
• two glasses of sour cream;
• half a cup of powdered sugar;
• cocoa, chocolate and shelled walnuts to taste.

Walnuts crumble, but not too finely. Mix sour cream, powdered sugar in a bowl. Also added hereprepared nuts. Each gingerbread is cut lengthwise into two halves. Cover a flat plate or cake container with cling film.

Each gingerbread is dipped in sour cream, placed on a plate. Banana is peeled and cut into circles. Lay on a layer of gingerbread. Gingerbread halves are placed on top of the fruit. The last layer of chocolate products is covered with a banana. Sprinkle with cocoa and grated chocolate. Such a cake should be infused in the refrigerator for at least eight hours.

Simple cake with gingerbread and condensed milk

This is a simpler version of chocolate cake with sour cream and condensed milk. Chocolate biscuit is again replaced by gingerbread.

For this dessert you need to take:

• eight gingerbread;
• five tablespoons of boiled condensed milk;
• three tablespoons of sour cream.

First prepare a simple cream. To do this, sour cream is mixed with boiled condensed milk to get a homogeneous mass. Gingerbread cookies are broken into large pieces, poured with cream. Mix thoroughly. The mass is sent to a dish covered with cling film. Tamp the cake. Sent overnight in the refrigerator. It doesn't look very pretty, but it can be decorated with chocolate chips.

Very easy recipe

One of the easiest and cheapest desserts anyone can make! What does this chocolate cake contain? Condensed milk and sour cream! It is prepared quickly, and you can safely experiment with decoration. For this dessert you need to take:

• two cups of flour;
• six eggs;
• two glasses of sour cream;
• 1, 5 cups sugar;
• twoteaspoons of baking soda quenched with vinegar;
• four tablespoons of cocoa.

A can of boiled condensed milk is used as a cream.

Two cakes are baked, each of which later needs to be cut into two more parts. First, make the dough for the first cake. To do this, three eggs, a glass of sour cream and two teaspoons of cocoa are mixed. Add half of the sugar. Extinguish a spoonful of soda, add to the rest of the ingredients. Beat thoroughly with a mixer. After kneading a glass of flour.

It is better to grease the baking dish with oil. Pour the dough and send it to the oven for forty minutes at a temperature of 180 degrees. The finished cake is cooled, and then cut into two parts. The second cake is prepared in the same way.

Each part is smeared with boiled condensed milk, stacked on top of each other. Let the cake brew.

How can I decorate the cake?

Of course, such a simple cake can be decorated with cookie crumbs, grated chocolate or nuts. However, it is better to prepare a simple glaze. For her you need to take:

• a tablespoon of cocoa and butter;
• tablespoon of water;
• three tablespoons of sugar.

The butter is melted. Add sugar, cocoa and water. Stirring, cook the glaze for two minutes. Another hot mass is poured over the cake, allowing it to flow down the sides. By the way, if icing is used, then it is not necessary to grease the dessert with condensed milk. From above, you can also decorate the cake with nuts, or you can leave it as it is.

Delicious desserts don't have to be ordered from pastry shops. You can cook them yourself at home. Chocolate cake is one of the classic desserts. It is prepared according to various recipes. For example, with the addition of sour cream. This dairy product allows you to get a fluffy and tender biscuit. Also, cakes can be smeared with various creams, icing, decorated to your liking.