Sour cream cake: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream cake is usually called a dessert, the cakes of which are baked from dough and smeared with sour cream. The classic version was prepared with pleasure during the Soviet era. It consisted of four cakes, two of them, as a rule, were chocolate. Today, that sour cream cake is not forgotten, and it is still loved because it is simple and affordable, while being very soft, delicate and pleasant to the taste. Nowadays, there are many variations of such a treat. Further in the article are some interesting recipes for sour cream cake with a photo. All of them will be within the power of even novice cooks.

In a hurry

Cooking a quick sour cream cake is a good solution for a family tea party.

For the test you need to prepare:

• 1, 5 cups flour;
• glass of sugar;
• 250 g sour cream;
• 3 eggs;
• ½ tsp vanilla sugar;
• 2/3 tsp soda.

For sour creamcream:

• glass of sugar;
• 350 g sour cream.

How to:

1. Beat the eggs with sugar until the grains dissolve.
2. Add sour cream to the egg mixture, then soda, vanilla sugar, sifted flour and mix well.
3. Lubricate the form, pour in the dough, send to the oven, heated to 200 degrees. Bake until done, which you can check with a wooden stick or toothpick.
4. Crush sour cream with sugar.
5. Cool the finished cake, then cut into 2 parts. Lubricate the lower one with cream, put the upper one on it, on which also apply the cream.
6. Decorate the top of this simple sour cream cake to your taste: berries, fruits, chocolate chips, etc.

With cherries

The advantage of this fragrant dessert is a winning combination of sour cream, cocoa and cherries, which give a pleasant sourness. The cakes are porous, soak well, so the cake is very soft and tender.

Prepare for the test:

• 300 g flour;
• five eggs;
• 200 g sour cream;
• 100g sl. oil;
• 250 sugar;
• a teaspoon of soda;
• two tablespoons of cocoa powder.

For cream:

• 700g fat sour cream;
• 500g cherries;
• 200 g of sand.

To decorate the dessert:

• 50g dark chocolate;
• 100g walnuts.

How to:

1. Sift flour.
2. Cut the butter into pieces, put in a small saucepan, put on low heat and melt with stirring. Then remove from the stove to cool.
3. Crack the eggs into a bowl and beat them with a mixer.
4. Gradually add the granulated sugar to the eggs and beat for about 5 minutes at high speed to get a fluffy mass.
5. Pour sour cream into the cooled butter, mix with a whisk until smooth.
6. Add soda to the mixture of butter and sour cream, mix.
7. Gradually pour sour cream into the egg mass and beat until smooth.
8. Continuing to beat, add flour. You should get a homogeneous dough.
9. It needs to be divided into 2 parts, pour cocoa powder into one and mix, add two tablespoons of flour to the other (light) and mix too. If desired, you can make all the cakes chocolate.
10. For baking, you will need two molds of the same diameter. They need to be greased with oil, sprinkled with breadcrumbs. Put the dough into molds and bake in the oven at t 200 degrees until cooked - about half an hour.
11. When the cakes are baked, remove them from the mold, cover with a thin towel and leave for 20 minutes. Remove the towel and let cool.

Preparing cream:

1. Put thick fat sour cream into a suitable container, pour sugar into it.
2. Beat the cream with a mixer at a low speed so that all the grains dissolve and a smooth homogeneous mass is obtained.

Cake assembly:

1. Cold cakes cut into 2parts to make four - two white and two black.
2. Wash the cherries, remove the pits, put in a colander and let the excess juice drain.
3. Put the chocolate cake on a dish, brush with cream, then put a layer of cherries, cream on it.
4. Cover the layer with white cake, apply cream, then put cherries and cream again.
5. Collect the whole cake in this way and grease the top light cake and sides with the remaining cream.
6. Sprinkle the cake with chopped and toasted walnuts and refrigerate for six hours.
7. Remove the cake from the refrigerator, melt the chocolate and decorate the surface of the dessert with it. To harden the chocolate, put it in the refrigerator for another ten minutes.

Cut the finished treat into pieces and serve with tea.

In a frying pan

To make a sour cream cake, it is not necessary to turn on the oven. This can be done in a pan on the top burners.

Prepare for the test:

• a teaspoon of baking powder;
• 400 g flour;
• 200 g sour cream;
• 200 g sugar.

For cream:

• 600g sour cream;
• 200 g sugar.

For decoration you will need cookies, about 200 g.

How to:

1. Sift flour, then mix with baking powder.
2. Combine sour cream and sugar, which are intended for dough. Add flour, knead the dough.
3. Roll up the sausage and cut it into eight identical pieces.
4. Roll out each circle. To keep the skins even,trim their edges with a plate the size of a frying pan.
5. Prepare a clean, dry frying pan. Fry all the cakes on it for about three minutes on each side.
6. Whipping cream of sugar and sour cream.
7. Spread them on the cakes, top and sides.
8. Crush the cookies and sprinkle the finished dessert.

Let it brew for a day.

Curd

This recipe for sour cream cake will appeal to everyone who loves soft desserts based on cottage cheese. It will require the following ingredients:

• 250 g cottage cheese;
• 200 g sour cream;
• five tablespoons of milk;
• a pinch of vanillin;
• two eggs;
• 30g sl. oil;
• a teaspoon of baking powder;
• 150g sugar;
• mug of wheat flour;
• semolina;
• 200g fresh raspberries.

How to:

1. Mix 125g cottage cheese with 75g sugar and grind.
2. Melt butter, warm milk.
3. Combine the curd mass, butter, milk and mix. Add flour and baking powder, mix and beat.
4. Lubricate the mold, sprinkle with semolina, pour out the dough.
5. Mix the remaining sugar (75 g) with eggs, add vanillin, sour cream, cottage cheese and a spoonful of flour. Mix well, beat.
6. Wash the raspberries, let dry and put on the dough. Fill with stuffing.
7. Put the mold in the oven, preheated to 200 degrees, bake until done.

Curd cake is airy and very tender. Such a dessert will decorate the festivetable.

With poppy seeds

Original classic cake with poppy seeds is just as quick and easy to bake.

The test will require the following products:

• 350 g flour;
• 500 g sour cream;
• 200g sl. oil;
• 200 g sugar;
• 2 tsp baking powder.

For the cream you need to prepare:

• 150g sugar;
• 500 g sour cream;
• 50g poppy.

How to:

1. Grill the oil with sand.
2. Pour sour cream into the sugar mass and mix well.
3. Then add flour mixed with baking powder, knead the dough, which should be soft.
4. Divide it into four equal parts.
5. Grease the form, put each part of the dough into it, spread it with your hands in the form and bake in the oven until cooked at 180 degrees.
6. Mix sour cream with sugar until it dissolves, add poppy seeds and mix.
7. Spread the cakes with cream, including the top cake and sides. Refrigerate for a few hours.

Chocolate

This light sour cream cake is made from dark dough and topped with white cream.

What to take for the test:

• two tablespoons of cocoa;
• 200 g flour;
• two eggs;
• 200 g sour cream;
• 200 g sugar;
• a teaspoon of soda;
• s alt.

For the cream you will need a mug of sugar and sour cream, for decoration - chocolate chips.

How to:

• Mix eggs with sugar, put sour cream, s alt, soda, flour, cocoa powder and beat.
• Pour the dough into the mold, cook for half an hour in the oven, preheated to 180o.
• Remove the finished cake from the oven, cool and cut into 2 parts.
• Crush sour cream with sugar. Lubricate the bottom cake, put the top one on it, apply the rest of the cream on it and on the sides. Decorate the dessert with a crumb of chocolate and let it soak. To speed up this process, you can pierce the product with a toothpick in several places.

Another whipped cream cake ready.

In the slow cooker

You can cook everything in this device. Why not bake your favorite sour cream cake?

What to take:

• 200 g flour;
• two eggs;
• 200g sugar for dough;
• a spoonful of baking powder;
• 250g sour cream for dough;
• 450 g sour cream for cream;
• 250 g sugar for cream.

How to:

1. Mix eggs with sand, put sour cream and beat.
2. Put in flour and baking powder, then beat.
3. Pour batter into greased multicooker bowl.
4. Set the Baking program for an hour and a half.
5. After the beep, do not open the lid of the multicooker for 15 minutes.
6. Whip sour cream and eggs for cream.
7. Remove the cake from the bowl, cool completely, cut into 2 parts, fluff. Decorate the top to your liking. Let soak.

On kefir

To bake sour cream cake on kefir, you will need the followingingredients:

• 430g sugar;
• 350 ml kefir;
• three eggs;
• 2 cups flour;
• ½ tsp baking soda;
• two tablespoons of cocoa;
• 400g sour cream;
• ½ tsp citric acid;
• 50 g walnuts.

How to:

1. Crack eggs into a bowl, add 200 g of sugar, beat with a mixer until white foam.
2. Pour yogurt into eggs and continue beating.
3. Add flour, mix with a spoon so that there are no lumps.
4. Divide the dough into two parts. Pour baking soda, a teaspoon of flour, half of citric acid into one.
5. Pour batter into prepared pan, place in preheated oven and bake at 180o for approximately 25 minutes.
6. In the other part of the dough, put a tablespoon of cocoa, the second half of citric acid, a teaspoon of flour and mix. Bake in the same way as the first cake.
7. Pour sour cream into a bowl, add 200 grams of sugar and beat until the grains dissolve.
8. Cut the cooled biscuits into 2 pieces each.
9. Smear the cakes, alternating in color. Grease the top and sides.
10. Put the remaining sugar, nuts, a spoonful of cocoa into the blender, beat until a homogeneous crumb. Sprinkle top and sides.

Put a delicious sour cream cake in the refrigerator for a couple of hours. Then you can serve with tea.

With condensed milk

Sour cream cake with condensed milk should please the sweet tooth. To prepare it, you will need the following set of products:

• 200 ml condensed milk;
• 250g icing sugar;
• 250g sl. oil;
• 250 g sour cream;
• two eggs;
• a teaspoon of soda;
• two tablespoons of cocoa;
• one and a half mugs of sugar;
• two mugs of flour.

How to:

1. Grate granulated sugar with eggs. In a separate bowl, mix cocoa and half of the condensed milk, then put in sugar with eggs. Add sour cream, soda, mix well.
2. Pour flour into the mixture, beat, divide into 2 parts. Put one part in a greased form and send to bake in a preheated oven at 180 degrees. Then bake the second cake.
3. Cut the cooled cakes in half to make four.
4. Mix softened butter with powdered sugar, add the second half of condensed milk and beat with a mixer. Refrigerate for half an hour.
5. Smear the cakes with cream, grease the top and sides. Garnish with grated chocolate.

Sour Cream Biscuit Cake

This dessert is incredibly tender: an airy biscuit soaked in light sour cream. To prepare the dough, you need the following ingredients:

• 2 cups flour;
• four eggs;
• 1, 5 cups sugar;
• glass of sour cream;
• 3 heaped teaspoons of cocoa;
• a teaspoon of soda;
• a bag of vanillin;
• s alt.

For cream take:

• 2, 5 cups sour cream;
• a bag of vanillin;
• 150gsugar.

How to:

1. Crack eggs into a bowl, add sugar, beat until white foam.
2. Mix flour with vanilla.
3. Add sour cream, then flour, soda and s alt.
4. Mix everything to make a liquid homogeneous dough.
5. Grease the bottom and sides of the mold, pour half the dough. Bake 25 min. in an oven preheated to 190 degrees.
6. Pour cocoa into the second portion of the dough, mix and bake in the same way.
7. Whip sour cream in a suitable container.
8. When the cakes are ready, cool and cut each into 2 pieces.
9. Smear cakes. For each put 6 tbsp. spoons of cream. Spread the remaining cream over the top cake and sides.
10. Remove the cake for the night.

When the dessert is soaked and the cream hardens, you can start decorating. For example, melt a chocolate bar with a tablespoon of milk, apply a mesh on the surface of the cake and lay out the berries. Can be decorated with fruits, nuts, candied fruits, chocolate chips.

In closing

Sour cream cake can be different - from simple homemade, in haste, to exquisite and elegant for the festive table. But it is always soft, tender and very pleasant to the taste.