Banana-sour cream: a step-by-step recipe with a description and a photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's good that there are people who don't worry about being overweight, who don't count calories all day long, afraid to put on an extra three hundred grams! It is for this category of users that the preparation of sweet desserts based on cream, chocolate and flour is a double pleasure, because you can enjoy not only the cooking process, but also the result of your work. This article details how to make a cream based on sour cream and bananas, which can be used for delicious desserts, as well as little secrets of pastry art in working with these ingredients.

Banana sour cream: varieties

It is divided into two types: it can be used as a layer for cake layers and as a separate type of dessert. In the first case, it is made less thick so that it freely soaks the biscuit, and in the second, on the contrary, it is thickened, sometimes using additional components (gelatin, corn starch). Do not confuse desserts in the form of cream with mousses, puddings and jelly - this is a separate category.

Banana Dessert

The easiest recipe for sour cream banana cream,which is used as a separate dish along with jelly, mousse and ice cream, includes the following ingredients:

• 200 grams of sour cream or heavy cream;
• 2 ripe bananas;
• 1 tbsp l. apple or lemon juice (freshly squeezed);
• 3 tbsp. l. powdered sugar + a pinch of vanilla.

To prepare banana-sour cream cream, use a blender to beat bananas into puree along with juice and powder. Juice is used to prevent the flesh of bananas from becoming dark, as is usually the case when the peeled fruit lies in the air for several minutes. When the mass becomes homogeneous, you need to transfer it to a cup, and beat sour cream with vanilla in a blender until the desired density. It is important to follow this, otherwise sour cream risks turning into butter. When the mass reaches the desired consistency, add it to the fruit puree and mix thoroughly with a spoon until smooth.

Spread the resulting delicate cream into bowls or dessert glasses using a pastry bag, giving the dessert the look of a beautiful curl or flower. The top can be decorated with cocktail cherries or colored sprinkles, which are often used in the preparation of Easter cakes and children's cakes. Allow the cream to cool well (do not freeze!) in the refrigerator.

Dessert for adults

Also, banana-sour cream can be prepared a little differently, giving it a spicier taste with liquor: it can be thick Baileys orfragrant "Amaretto" (or another drink, it all depends on taste). So:

• 250 g of sour cream and 100 g of powdered sugar combine and beat with a mixer until fluffy foam.
• 3 bananas, peeled and mashed with a blender, adding 1 tbsp. l. freshly squeezed orange juice.
• Mix both masses, add 2 tbsp. l. liquor and a spoon mix thoroughly until smooth.

Pour into serving dishes (you can use a pastry bag with curly nozzles, so the dessert looks more attractive), cool, and before serving, sprinkle with large chocolate chips and garnish with an orange slice. Instead of heavy cakes and pastries, such a dessert is very useful for those who are more critical about nutrition, follow their figure, but like to treat themselves to something tasty.

The perfect match

Introducing the recipe for the most delicious sour cream cake with banana cream. It is prepared very simply:

1. You need to beat six eggs into a stable foam with a glass of sugar, carefully introduce a glass of sour cream with a spoon, 1.5 tbsp. flour and 4 tbsp. l. potato starch. Pour the resulting dough into a silicone mold and bake a biscuit in the oven at a temperature of 180-200 degrees without opening the door for the first half hour. Next, readiness should be checked with a wooden toothpick. When the cake base is ready, let it cool on a wire rack.
2. Next, banana cream for sour cream cake is prepared: grind four bananas of medium ripeness into puree, mixing witha tablespoon of lemon or orange juice. Then, in a separate bowl, beat 300 grams of sour cream and 150 grams of powdered sugar and a little vanilla. Then combine with banana puree, mix and coat the biscuit cakes with the resulting cream (cool the pre-baked biscuit and cut it into two parts along).

Smear the top and sides of the cake with the rest of the cream, sprinkle the sides with chopped nuts, and decorate the top with large chocolate chips. Let the cake soak for at least three hours in a cool place and only then cut it into portions.

With chocolate

In the same way, you can make a chocolate banana cake with sour cream, adding 3 tbsp. tablespoons of cocoa powder and two more in the cream, be sure to mix the mass thoroughly in each case so that small pieces do not remain. Chocolate fans will especially like this option, because the taste of the cake is simply incredible thanks to the use of cocoa, banana and sour cream. Many people think that this is just the perfect combination of flavors.

Double effect

Sour cream-banana cake cream can be prepared with the addition of cottage cheese, and use at your discretion in this way:

1. When the cream is ready, fill it with portioned bowls and sprinkle generously with grated chocolate, cool by sending it to the refrigerator for about an hour (but not in the freezer).
2. If you add 1.5 tbsp. to the base cream. l. gelatin, dissolving it in 150 ml of hot water, and then put it on top of the sand tart,make a great cheesecake. It remains only to keep it in a cool place until the cream has completely solidified, and then decorate to your liking.



3. This cream can be used to fill eclairs, profiteroles, shortbread baskets and puff pastry tubes. It is so versatile that it pairs well with almost any type of dough (except yeast).

How to make this miracle cream?

Banana-sour cream with cottage cheese is prepared from the following products:

• 300 grams of cottage cheese;
• three large bananas;
• 6-7 tbsp. l. sour cream (can be replaced with heavy cream);
• 3 tbsp. l. powdered sugar;
• 1.5 tsp lemon juice;
• chocolate to decorate the finished dish.

Thoroughly grind the cottage cheese with sour cream and powder into a single mass without pronounced lumps, for which a blender is usually used. Next, in a separate bowl, mash the banana slices into a puree, mixing them with lemon juice so that they do not darken. Thanks to citric acid, the cream will have an attractive yellowish tint, and not gray and unattractive, as often happens if you do not add an oxidizing agent to the banana. Then combine both masses, mixing thoroughly until smooth.

Use the resulting cream, for example, for banana cake layers with sour cream according to the recipe above, or as a dessert as an independent dish. To do this, it is advisable to use transparent dishes, after filling the creamcool slightly and garnish with grated chocolate before serving.