Strawberry tiramisu: recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strawberry tiramisu is another gourmet Italian dessert. This delicacy is ideal to cook in the summer. During this period, it will not be difficult to purchase fresh strawberries. When the berry season is over, frozen berries can be used to make dessert. Since tiramisu is not a cake, it is worth preparing it in portion molds. In this case, the cookies can be cut into equal pieces.

What is tiramisu

Before you start cooking strawberry tiramisu, you should clarify what kind of dessert it is. It is worth noting that the delicacy is Italian. This dessert is very easy to prepare. Translated from Italian, the name of the cake means "lift me up." The dessert actually turns out to be very tender, tasty and airy.

At the moment, there is a dispute in which part of Italy tiramisu was first made. Many historians claim that this delicacy was known in France a century ago. The main ingredient of this dessert is savoiardi biscuits. You can buy it in any supermarket or bake it yourself.

Savoiardi cookie recipe

To make strawberry tiramisu, you need to prepare cookies in advance. For creatingdessert, only one type of flour products is suitable - savoiardi. To make these cookies you will need:

• eggs - 3 pcs.;
• sugar - 60g;
• flour - 50 g;
• lemon juice - a few drops;
• powdered sugar - for sprinkling.

How to bake cookies

The first step in making strawberry tiramisu is baking savoiardi cookies. The first thing to do is to knead the dough. However, you should first turn on the oven so that it has time to heat up to 200 ˚С.

To knead the dough, separate the whites from the yolks. You can do this with an empty plastic bottle. Proteins are recommended to be beaten in a separate container with 30 grams of sugar and a few drops of lemon juice. At this stage, the main thing is not to kill the components. The result should be a stable mass with soft peaks.

Separately beat the yolks with the remaining sugar. The result should be a creamy mass. It takes about 10 minutes to prepare. Add whites to beaten yolks in small portions. You need to mix everything with gentle wrapping movements. The mass should become homogeneous.

To the egg mixture it is worth adding flour, previously sifted. Mix everything better with a spatula. In this case, the mixture should not settle. Therefore, adding the next portion of flour, you should beat everything thoroughly.

How to bake

The recipe for strawberry tiramisu can be mastered by every housewife. The most important thing is to bake savoiardi correctly. To do this, the finished dough needstransfer to a pastry bag. With it, the mass must be squeezed out in small strips onto a baking sheet, previously covered with parchment. Sprinkle the blanks through a strainer with powdered sugar.

Bake savoiardi for 10 minutes, until the products acquire a pleasant golden hue. Even if the cookies have risen well, they will still shrink slightly after cooling. Savoiardi for strawberry classic tiramisu is ready.

Classic recipe

So how do you make classic tiramisu? The process of its creation consists of several stages. In the summer, it is better to move away from the classic recipe with coffee cream a little and make the dessert lighter and fresher. To make Strawberry Tiramisu you will need:

• 200g savoiardi biscuits;
• 100 ml orange juice;
• 50g regular white sugar;
• 5g lemon juice;
• 250g mascarpone;
• 400g fresh strawberries;
• 60 ml orange liqueur;
• 2 yolks;
• 2 squirrels.

Many cook tiramisu with cottage cheese. However, for the preparation of such a dessert, it is better to use mascarpone. If this component is replaced, then the taste of the finished treat will change slightly. It is not necessary to use orange liquor. Any alcoholic drink you find acceptable will do.

Preparing the sauce

The Italian recipe for tiramisu excludes the addition of fresh berries to the dessert. However, you can add them if you wish. To make a strawberry dessert, you should startfrom making the sauce. To do this, in a blender bowl, you need to mix orange juice, chopped strawberries and liquor. After whipping, you should get a liquid puree.

Orange juice should definitely be added. This component will slightly shade the taste of strawberries. If you do not add it, then the dessert in the end may turn out to be too sugary. Indeed, in a tiramisu cake there should be a contrast of tastes.

How to make cream

In a container, mix 45 grams of regular sugar and proteins. You also need to add lemon juice to this. This component will allow you to whip the mass faster. We mix everything thoroughly. As a result of whipping, a creamy mass with stable peaks should form. Proteins must be absolutely pure. If fat or yolk gets into them, they will not whip.

In a separate bowl, mix the yolks with sugar. The mass must be beaten, and then mascarpone, mashed with a spatula, is introduced into it. Add this component in small portions. However, you should not be zealous when beating. The result should be a mass with a homogeneous consistency. Now it's time to introduce proteins. You need to add them in small portions, gradually whisking everything. The mixture should be homogeneous and fluffy. Cream for tiramisu with cottage cheese is prepared in the same way.

How to assemble dessert

Having chosen the necessary form for tiramisu, you can start assembling it. The bottom of the container should be smeared with cream. Savoyardi cookies must be dipped in the sauce for a few seconds and spread evenly in a mold. Fromhow the pastries are soaked depends on the tenderness of the dessert. If you like the light crunch of the cookies, a few seconds will suffice. You need to dip it on both sides. If you want to get a tender and soft dessert, then you should dip the savoiardi in the sauce for 8 seconds.

Put a layer of cream on top of the cookie layer. It also needs to be evenly distributed. The thickness of the layers of such a dessert should be the same. After that, it is necessary to dip the cookies in the sauce and put it in a mold. So you need to make two more layers of cream and one layer of savoiardi. The number of layers depends on the height of the container. However, there is a tradition. Tiramisu is prepared with two layers of cookies.

Now you need to soak

In order for the cookies to be well soaked, you need to place them in the cold for about 4 hours. During this time, the cream will harden. To prevent the top layer from drying out, it is worth covering the form with plastic wrap. You can also garnish the tiramisu with a layer of neatly chopped strawberries. After the specified time, the dessert will be ready.

Tiramisu with strawberries should be served in portions with tea or coffee. If desired, dessert can be prepared immediately in small molds.

Eggless Dessert Recipe

For those who do not like raw eggs, tiramisu with strawberries and cream is ideal. To prepare such a delicacy you will need:

• Mascarpone - 500g
• Whipping cream – 250g
• Savoiardi biscuit biscuits – 200 g.
• Fresh or frozen strawberries - 300g
• Regular white sugar - 2 tbsp. l.
• Strawberry liqueur - 2 tbsp. l.
• Fresh strawberries for decoration.

For dessert, you can not use strawberry liqueur. However, the taste of the finished treat will change significantly. For dessert, it is better to use fresh strawberries. Frozen may affect the taste of tiramisu.

How to make homemade tiramisu without eggs

According to this recipe, you can cook not only strawberry, but also mango, lemon and cherry tiramisu. There are plenty of options. It is enough to replace some components. If desired, you can make tiramisu with cottage cheese, and not with mascarpone. First you need to prepare the sauce and cream. Place strawberries, strawberry liqueur and 1 tablespoon of sugar in a blender bowl. All this should be beaten until a homogeneous puree of a liquid consistency is obtained. The sauce is ready.

Now you need to make a cream. In this case, it will be creamy. The recipe for tiramisu cream is quite simple. The main thing is to choose the right components. Mascarpone must be gently rubbed and mixed with 1 tablespoon of sugar.

Whipping cream should be poured into a deep container and beat until a thicker foam. It is recommended to do this at medium speed. Be careful when whipping cream as it can make butter if handled incorrectly.

The resulting mass should be added to the mascarpone. This must be done carefully so that the cream does not lose its splendor. When everything is ready, you can start assembling the dessert.

Final stage

To startit is worth choosing the right form. Tiramisu can be prepared in one large container or used in portions. The latter option is preferable. Put a layer of cream on the bottom of each mold. After that, the cookies need to be lowered for 5 seconds into the strawberry sauce. It should be dipped on both sides so that the biscuit is not completely saturated. Otherwise, the cookies will fall apart. Savoyardi can be purchased at the store or you can make your own. Homemade cookies are much tastier.

On top of the cream layer, lay out a layer of soaked biscuits and cover it with a layer of cream. The amount of products in the dessert depends on personal preferences, as well as on the height of the molds. Layers of cookies and cream can be from 2 or more. Their thickness must be the same. You can use fresh strawberries to give the dessert a more berry flavor. To do this, put neat slices of berries between a layer of cookies and cream.

Finally, the cake can be decorated with fresh strawberries. Berries can simply be cut into slices. But if you wish, you can make small roses out of them.

How long to wait

It is recommended to close the finished dessert with a film so that the top layer of the cream does not dry out. After that, the molds should be placed in the cold. After 4 hours, the strawberry tiramisu will be ready and ready to serve. It is recommended to use such a delicacy with tea or coffee. Do not serve strawberry tiramisu with fruit juices as they will overpower the flavor of the dessert.