Pork pasta: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife wants dinner to be hearty, nutritious, but at the same time prepared simply and saving time. There can be a lot of options on this topic, but the most popular and favorite recipe for many families is pasta with pork. We bring to your attention some simple and quick recipes that will appeal to every member of the family. They will ask for more.

Pasta with pork, bell peppers and green peas

A dish like pasta with pork can be complemented with absolutely any vegetable, be it pickled cucumbers from a jar or canned vegetables (corn, peas, beans).

So, to prepare this dish, we need the following ingredients: pork - 500 grams, durum pasta - 350 grams, one large bell pepper, canned beans - half a can, canned corn - half a can, one medium onion, two heads garlic, one small carrot, a little oil forroasting, s alt and ground black pepper (to taste).

Cooking process

First, prepare the main ingredient - meat. Pasta with pork, the recipe of which we offer, should turn out juicy. In many recipes, after washing, the pork is wiped with a napkin or dried on a board. Here, it is not necessary to dry the washed meat, it will give more water-juice, which is what we need.

After the meat is washed, it should be cut into small pieces and fried over medium heat in a little oil. Next, add chopped vegetables to the cooked pork: carrots, onions. A little later, add chopped garlic. All ingredients must be fried over medium heat for ten to fifteen minutes.

Pork pasta, as we said, goes well with canned vegetables, so in the next step we will add them. Bulgarian pepper will need to be cut into small strips - straws, and half of the corn and beans should be poured out of the cans. All this is added to the already prepared meat. Simmer for ten minutes.

You can choose absolutely any pasta for this dish. It is important to remember that the Pork Pasta recipe calls for al dente pasta. Boil them in s alted water until tender. Then we recline, rinse under running cold water and add to the pork with vegetables. At the end, add ground black pepper and s alt to taste.

Pasta with pork,cooked in a slow cooker

Currently, many housewives have such an assistant in the kitchen as a slow cooker. With its help, dishes are cooked much faster and turn out much juicier and richer. Pasta with pork in a slow cooker is cooked for forty minutes.

To cook pasta with pork in a slow cooker (recipe with photo attached), you will need a minimum of simple products. We take: three hundred grams of pork, one large carrot, one onion, a little vegetable or olive oil, spices (s alt, pepper, suneli hops, bay leaf).

Cooking process

Turn on the kitchen "assistant". Pour a little oil into the bottom of the dish and add the pork cut into pieces. You can immediately turn on the “Baking” mode (approximate operating time is forty minutes). Cover the lid and simmer the meat for ten minutes.

Then add grated carrots and onions to the fried pieces of meat. Cover the lid again and simmer another ten to fifteen minutes.

What is good about a slow cooker is that you don’t have to cook pasta separately for this dish. They can be poured directly into the dishes of the multicooker. Pour water mixed with tomato paste. Make sure the liquid covers all the ingredients. Now you can add your favorite seasonings for meat, s alt, bay leaf and ground pepper to taste. Close the lid thoroughly and wait twenty minutes. The dish is ready.

Oven-cooked pork pasta

If recipes use roasting and vegetable oilare not suitable for you due to the observance of a certain diet, then we offer you another recipe - pasta with pork in the oven. The recipe is also very simple and fast, only more he althy and less high-calorie than in the first two cases.

To prepare four servings of the dish, you need: a kilogram of pork, half a kilogram of spaghetti (or any other pasta), one tablespoon of tomato paste, medium onion, a couple of cloves of garlic, half a liter of tomato juice, ten to twenty grams of vegetable oil, a little grated hard cheese, s alt and spices to taste.

Cooking process

Preheat the oven to 180 degrees. Wash the pork and cut into large pieces. They can be pre-fried a little, or you can add immediately to a greased baking sheet. Next, the meat will go: finely chopped onion, chopped garlic into slices with a knife and grated carrots on a coarse grater. Season meat and vegetables with tomato juice mixed with a spoonful of tomato paste. Add your favorite spices to taste. Now you can send the meat to stew for ten to fifteen minutes. Readiness is checked by the thickness of the sauce.

Spaghetti or pasta is boiled in advance in lightly s alted water. When the sauce thickens, you can add pasta to the meat. Top with grated cheese. Layers are obtained: meat with vegetables - pasta - cheese. We send the dish to the oven for final preparation. By the time it is about fifteen minutes. Macaroni with pork and cheese in the oven is ready. The dish turns out juicy and appetizing, fragrant and he althy forhe alth.

It should be noted that pork and pasta go well with any mushrooms. If you wish, then you can add a little chopped mushrooms to the dish. They will give the dish an incredible mushroom aroma and a pleasant delicate taste. Mushrooms go well with cheese, so the overall taste of the dish will be amazingly rich, and the ingredients will actively complement each other.

Experts advise choosing meat carefully. It is better to take tender pieces, fresh and appetizing. Buy pork only from trusted stores or from market sellers you trust.