Pork with cream. Pork with cream recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to diversify your family's menu. We offer you to prepare a hearty, tasty and nutritious dish. It's pork with cream in the oven. From the article you will learn a step-by-step recipe.

Meat preparation

For this dish, a pork tenderloin or cue ball is suitable. Meat 1 kg should be washed well, peeled, remove excess fat and film. Now dry well with plain or paper towels.

Pay attention to small bones, veins and cartilage. They are very often not immediately noticeable, but during the meal it will be unpleasant. Especially if you are serving food to guests. If you see dried blood on the pork, be sure to clean it off.

Pork with cream recipe

When the meat is cooked, cut it into round pieces. They don't have to be big. After all, the pork still needs to be beaten off, and you will get a huge piece, which is not very convenient for cooking.

The thickness of the meat is about 1.5 cm. Beat with a special hammer. After that, the thickness of the piece should be about 1 cm.

When all the pieces of meat are beaten off, sprinkle them in turn with s alt and ground pepper on both sides. Transfer the chops to a plate. Now they need to be fried in a pan with twosides over medium heat.

When golden brown, set aside. It takes 5 minutes to fry one piece on both sides. Don't forget that you still have to bake pork with cream in the oven.

Preparing the sauce

For a tasty and fragrant gravy, fry 1 large onion until translucent. Then add grated carrots on a coarse grater. When the vegetables are well fried, pour 250 ml of heavy cream into them.

Don't forget to add spices. This is s alt, pepper, 1 gr. nutmeg, dried basil, etc. Now turn on the burner on a slow fire. Let the sauce simmer for about 5 minutes.

Meanwhile, peel two cloves of garlic (maybe more). Then rub it on a fine grater. And after the time has passed, add it to the sauce. Bring the vegetables with cream to a boil, and you can turn it off. If you want to add a spicy spicy taste to the dish, add red capsicum.

Final stage

After all the preparations, turn on the oven at 220 degrees. While it is heating, evenly transfer the chops to a deep baking sheet. Pour in some vegetable oil and bake for 25 minutes.

After the time has elapsed, pour the sauce into the pan, it should cover the meat. If it is not enough, do not worry, you can add a little milk. To make the sauce with meat more tasty and rich, add 1 tbsp. broth.

Now season with s alt and black pepper. Cover a baking sheet with foil and place in the oven to bake. Meatprepares from 40 minutes. However, do not forget that a lot depends on the oven. In order not to burn the meat, after 30 minutes of baking, you can check it for readiness.

You should definitely get pork with cream, as you cooked it in a good mood.

Cooking Tips

Any meat becomes tender if it is stewed with sour cream or cream. You can not make sauce from dairy products. Just marinate pork in cream with spices. Let stand 2-3 hours. Then you can immediately put in the oven without frying in a pan. The result is a more delicate, rich and unique taste.

Seasonings such as coriander, cinnamon, a mixture of ground peppers will add spice to the dish. You can also put dried chopped greens.

If you don't want too fatty dish, then do not add vegetable oil to the pan. Take skimmed cream. The dish will still turn out tasty and satisfying. After all, pork already has enough fat.

Meat that is baked in the oven retains its aroma and flavor better. Thanks to the foil, the juice evaporates very slowly and keeps the heat in the pan well.

Many cooks do not accept spices. They believe that the taste of pork spoils. It is best, in addition to s alt and pepper, to add proven natural seasonings. Is it bay leaf or cloves.

Now you know how the pork with cream should turn out. You can experiment and add your own unique flavor to the dish. Guests and household members will appreciate your culinary skills bydignity.