2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In traditional Russian cuisine, "hodgepodge" is a thick soup cooked in strong fish, mushroom or meat broth. Integral components of the dish are spicy-sour-s alty ingredients. It can be olives, cucumbers, capers, lemon, sauerkraut, pickled mushrooms and even kvass. Solyanka in the Polaris slow cooker is prepared very simply and without much hassle. It is enough just to put all the necessary ingredients in the pan and turn on the necessary mode. The meal is very satisfying and nutritious.
And it is best to serve such a dish with sour cream. In this article, you will learn how to properly prepare hodgepodge in the Polaris multicooker and discover some very tasty recipes.
Soup with fish
Three small potatoes, two tomatoes, a carrot, one onion, 500 g hake fillet, 3 pickles, ½ can of olives, fresh herbs, spices and vegetable oil - these are the main ingredients that our soup will consist of. Solyanka in the slow cooker "Polaris"it will turn out especially fragrant and rich.
Recipe
Prepare the vegetables first. Wash carrots, cucumbers, potatoes, tomatoes and onions in water if necessary, peel and cut into strips. Defrost fish fillets. Cut it into small pieces. In the "Steaming" mode, sweat the hake for ten minutes. Pour the resulting broth into a separate bowl.
Turn on the "Baking" function for 20 minutes. Pour oil into a multicooker pan and lightly fry the tomatoes and carrots. Then add the cucumbers and continue to sauté the vegetables (10 minutes). At the end of the program, put the pieces of fish, potatoes and broth into the container of the kitchen appliance.
Spice the dish with s alt and ground pepper. Turn on the Soup program for 50 minutes. Almost at the very end, add the olives cut into two parts. The hodgepodge in the Polaris multicooker is ready. Bon appetit.
Vegetable hodgepodge in the Polaris multicooker
Recipes for preparing this dish are so diverse that even the most demanding gourmet can find an attractive option for themselves. So, to prepare the dish, you will need 500 g of fresh and the same amount of sauerkraut, carrots, 300 g of pickled mushrooms. You will also need vegetable oil, 150 g of onion, lemon juice, herbs, sugar and a little s alt.
Cooking
Finely chop fresh cabbage, grate carrots. Mix the prepared ingredients, season with sugar, lemon juice, s alt and put onhalf an hour in a cold place. Rinse the sauerkraut and then soak in water (preferably overnight).
Then put it in a colander and wait for the liquid to drain. Pour vegetable oil into the multicooker saucepan and, turning on the “Frying” function, lightly brown the onion. Then add the mushrooms washed from the marinade and sweat the ingredients for another seven minutes. Lastly, put the cabbage (sauerkraut and fresh).
Stirring occasionally, fry the ingredients for fifteen minutes. After that, switch the device to the "Extinguishing" mode, add seasoning and close the lid of the device. After half an hour, the hodgepodge in the Polaris multicooker will be ready. It can be eaten both hot and cold. Bon appetit.
Meat soup
To prepare this very tasty dish, you will need 300 g of pork pulp and the same amount of beef, 300 g of chicken fillet, one smoked leg, three sausages, two sausages, half a jar of olives and the same amount of olives, two pickles, 2 onions, carrot, tomato, bell pepper, s alt, parsley and lemon.
Cooking method
Cut all meat ingredients into small cubes. Transfer them to the multicooker container and lightly brown using the “Baking” mode (about twenty minutes). Oil can not even be added, as the meat will allocate a lot of juice. Cut the peeled onion into cubes, carrots into strips. Transfer the vegetables to the meat and continue to fry for another ten minutes.
Smoked ham freefrom skin and bones.
Cut the meat into cubes, and sausages and sausages into circles. Grind the tomato and bell pepper in a blender. Cut olives and olives into rings, cucumbers into strips. Transfer all the ingredients to a multi-cooker pan, season with spices, s alt and add lavrushka. Pour hot boiled water up to the maximum mark. Select the "Extinguishing" mode. The combined hodgepodge in the Polaris multicooker will be ready in an hour. At the end of cooking, add a few slices of lemon and let the soup brew a little. Bon appetit.
Solyanka for the second
Required products: 500 g of cabbage, bay leaf, half a kilogram of pork tenderloin, ground pepper, carrot, onion, vegetable little, bell pepper, tomato, s alt and black pepper.
How to cook?
Wash a piece of pork well under cool running water. Cut it into equal medium-sized cubes.
Pour a little vegetable oil into the multicooker pan and put the pork into it. Set the "Fry" function. Brown the meat until golden brown on both sides. Peel and then rinse the carrots in water. Carefully cut it into strips. After that, peel the onion from the skin and chop it. Transfer the vegetables to the pan with the meat.
Stir everything and continue to fry, stirring occasionally with a wooden spoon or a soft silicone spatula. In parallel with this, chop the cabbage, and coarsely enough. Her, alsolike all other vegetables, place in the bowl of the appliance. Cut the bell pepper into small cubes, after removing the seeds and the stalk. Grind the tomato with a blender. Transfer all components to the multicooker. Add spices and some s alt. Turn on the "Extinguishing" mode. In sixty minutes, the meat hodgepodge in the Polaris slow cooker will be ready. Bon appetit.
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