2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many of us simply cannot imagine our lives without meat dishes. However, the preparation of this kind of food takes a very long time. Surprisingly, meat in the Polaris slow cooker can be cooked quite quickly and without much hassle. This smart device will automatically select the desired temperature and time. Here are some recipes that show how to cook meat in the Polaris slow cooker.
Beef stew with tomatoes
Ingredients: onion head, two tomatoes, spices, carrots, 500 g of meat, s alt and sunflower oil.
Recipe
Wash the tenderloin in water and carefully remove the film with a knife. Lightly dry the meat with a napkin, and then cut into thin strips. Peel and chop carrots and onions. Cut the tomatoes into cubes. Place all the ingredients in the bowl of the appliance, add spices and a little s alt. Stir. Pour in 100 grams of water and turn on the "Extinguishing" mode. Cooking meat in the Polaris slow cooker will take about two hours. During this time, the beef will be perfectly stewed and becomeunusually soft. You can serve food to the table with absolutely any side dish.
Pork in spicy sauce
Ingredients: large onion, 1.5 kilograms of meat, three spoons of tomato paste, olive oil, garlic, 100 ml of water, 50 ml of red wine (semi-dry or dry), nutmeg and s alt.
Recipe
Wash the pork, pat dry and cut into medium-sized pieces. Place the meat in a bowl and season with s alt. Cut the onion into half rings and add it to the pork. Drop some sunflower oil. In the "Frying" mode, brown the meat for no more than fifteen minutes.
In a separate container, mix the ingredients needed for the sauce: wine, tomato paste, spices, chopped garlic and water. Mix everything thoroughly. Select the "Extinguishing" mode. Pour the marinade into the bowl of the device. In sixty minutes, the stew in the Polaris slow cooker will be ready.
Bon appetit.
Juicy ham
Ingredients: four cloves of garlic, rosemary, thyme, two tablespoons of mustard, s alt, 100 g of mayonnaise. You will also need a kilo of pork neck.
Recipe
Wash the meat and pat dry with a paper towel. Make cuts in several places with a sharp knife. Peel the garlic and stuff the pork with it. Rub the meat well with spices and s alt. Mix mayonnaise and mustard. Lubricate the neck on all sides with the resulting sauce.
Turn on the multicooker by selecting the “Baking” mode. The required time is 40 minutes. Brown the pork on both sides. After thatturn on the "Extinguishing" function. Cooking time - three hours. Baked meat in the Polaris slow cooker should first be cooled, and then placed in the refrigerator overnight. Bon appetit.
Chicken fillet with vegetables
Ingredients: 700 g of meat, two tomatoes, one eggplant, three onions, zucchini, a little chili powder, 30 g of tomato paste, ground pepper, three cloves of garlic, sunflower oil, s alt.
Recipe
Remove the skin from the zucchini and cut the flesh into cubes. Wash eggplant in water. It should also be cut into cubes. Chop the pre-peeled onion. Cut the tomatoes into large slices. Peel the garlic. Cut it into several pieces. Wash the chicken fillet in water and pat dry. Then cut it into medium-sized pieces.
Place all the ingredients in a slow cooker and mix. Add the required amount of tomato paste, s alt. Once again, mix everything thoroughly. Select the "Extinguish" function. Cooking will take an hour and a half, then the pan can be turned off. Bon appetit.
Goulash
Ingredients: 500 g meat, two onions, four potato tubers, 100 ml broth, carrots, 100 g tomatoes, 20 g mayonnaise, s alt.
Recipe
Peel the skin off the onion. Grind it well, and then fry using the "Baking" function. Grate peeled carrots. Transfer it to the bowl of the multicooker to the onion. Wash the meat. You can lightly dry it with a paper towel to remove excess moisture. Cut the pork into medium-sized slices. Transfer the meat to a bowl with vegetables. Season the dish with spices, s alt and mix. Then pour in the prepared broth. In the "Extinguishing" mode, sweat the goulash for about an hour. Then add the tomato pulp and diced potatoes. In the same mode, put out the dish for another hour. Bon appetit.
Pork Stroganoff
As you have already seen, meat recipes in the Polaris slow cooker are quite diverse. For the next dish, you will need certain ingredients: a glass of drinking water, two onions, 100 ml of sunflower oil, 60 g of wheat flour, black pepper, a little sugar, 700 g of meat, s alt, 200 g of sour cream and a spoonful of tomato paste.
Recipe
Wash the pork and dry well with a napkin. After that, cut it into small sticks. Peel the onion. Cut it into thin half rings, and then lightly brown in sunflower oil using the "Frying" function. Bread the pork pieces in flour and place in the machine bowl. Fry the meat for five minutes. Mix tomato paste, water, sour cream, sugar, pepper and s alt in a bowl. Pour the pork with the resulting dressing. Mix everything and turn on the "Extinguishing" function. An hour later, the meat, cooked in the Polaris multicooker, can be served.
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