How is fish sliced u200bu200bdecorated?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sliced fish, like fruit, vegetable or meat, occupies an important place on the festive table. All housewives try to cook such a dish, even at minimal cost.

In any restaurant, a fish plate is one of the must-have snacks. But no less beautifully designed assortment can be made at home. A beautiful fish cut is prepared quite simply. There are no restrictions regarding the use of decoration products. It all depends on your imagination.

Cut fish

To get a beautiful fish plate, you need to take fish of different colors. It can be slightly s alted salmon, smoked eel, halibut, even sprats. Don't forget that the fish platter can be garnished with chopped vegetables, olives, lettuce, olives, lemon and herbs.

Some guests prefer fish on sandwiches, so you can use butter in the form of a rose for decoration. The cut can also be decorated with black or red caviar.

Homemade fish cuts

Fish cuts on the festive table can be served not only from products bought in the supermarket. You can cook your own fishthen, beautifully decorated, serve to guests. Let's take a look at some easy-to-make recipes.

Mackerel without smoking

Cut fish will look bright if it contains smoked products. You can cook them yourself at home. Such a fish will have an excellent taste and aroma. Mackerel, for example, is done very quickly. For cooking, we need the following products:

1. Frozen mackerel - 2 pieces.
2. Onion peel.
3. Sugar - 1 tablespoon.
4. S alt - 3 tablespoons.
5. Water - 1 liter.
6. Liquid smoke - 100 ml.
7. Plastic bottle.

Cooking recipe

The fish needs to be thawed, cleaned, cut off the tail and fins, rinse the carcass well. Next, boil the onion skins. To do this, fill it with water, and then bring to a boil, boil over low heat for ten minutes.

After that, the husk must be removed and so much water added to make a total of one liter of liquid. Add s alt and sugar. Now let the broth cool completely, and add liquid smoke.

Take an empty plastic bottle, cut off the neck. One fish should fit there, and to get two pieces, take a better two-liter container.

Fill our fish with the resulting mixture, tightly close the hole with a film and put it in the refrigerator for three days. After the lapse of time, we will take it out of the liquid, hang it to dry for a couple of hours. Then grease with vegetable oil and put in the refrigerator. Here is the fishready. She has the taste of a wonderful smoked product, and the color is beautiful. Such a carcass will make a wonderful fish cut.

However, remember that such a product is not designed for long-term storage. It is better to consume the fish within two days, and then cook it fresh.

How to pickle herring?

Using this recipe, you will always get a good result. So, we will have to purchase the following products:

Fresh-frozen herring - 1 kg

For filling:

1. Onions - 3 pieces.
2. Water - 10 tablespoons.
3. Sugar - 1 tsp
4. S alt - 2 tbsp. l.
5. Black pepper (ground) - 0.5 tsp
6. Table vinegar (9%) - 3 tbsp. l.
7. Ketchup - 2 tbsp. l.
8. Vegetable oil - half a cup.

Cut the onion into rings, add the ingredients for filling, boil it all together with the onion. Let the mixture cool and taste it.

Now take the herring, clean it, separate the fillet, and then cut into pieces. Next, put the fish in a jar or enameled pan and pour our filling there. We will put it all in the refrigerator, and in a day you can safely get the herring. She's ready.

How to decorate the cut?

Like any dish, fish cuts can be decorated with vegetables and fruits. Nobody forbids you to combine different products. For example, you can cut roses from cucumbers, radishes, apples. Don't forget about the sprigs of greenery - they will add brightness to the dish.

Beautiful cut fish(the design is shown in the photo) is obtained by using slices of lemon and kiwi. What's more, lemon juice pairs wonderfully with all kinds of seafood, and they are often used to decorate dishes.

Red or black caviar can be used to decorate the fish cut itself, or you can put small caviar sandwiches with the fish. Boiled shrimp and crayfish look very good. They will add an exotic touch to your holiday table.

From thinly sliced salmon, bright red roses are very easy to form. And from herring fillet you can twist rolls with lemon and olives inside, fastening them with skewers or toothpicks.

You can also decorate the dish in the form of a flower, consisting of egg petals. To do this, cut the boiled eggs in half, remove the yolks and fill the indentations with red and black caviar, and put boiled tiger prawns between them. Believe me, guests will appreciate such beauty.

Instead of afterword

To make your fish cuts special and beautiful, don't be afraid to experiment. Bring your new ideas to life and boldly combine products. It all depends on your imagination and financial capabilities!