2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What kind of fish is an amber fish? This question was asked once in a lifetime by almost every person. As it turned out, amber fish is the common name for dried pollock, which belongs to the cod family. A lot of people like dishes made from it. What is known about the amber fish: where does it live, how to cook it and what is its use? We will tell about this and not only in our article.
Amber fish
Fish are known to live in Pacific waters with low temperatures and medium depths. It is especially popular in Northern California, Japan, Korea and America. She earned her name due to the special olive-lilac color. The largest fish can be found in the Coastal Sea, where its length is about 75 cm. In the Sea of Japan, the size of the amber reaches almost 55 cm.
Of the existing variety of fish snacks, one of the most famous and favorite is amber fish with pepper, which is a special delicacy. Hiscan be purchased in almost every supermarket. This appetizer is prepared from pollock with the addition of a small amount of pepper.
Usefulness of amber fish with pepper
The fish contains a huge amount of vitamin A, which makes its taste delicate and unique. In addition, the amber fish is rich in vitamins such as C, E, PP, as well as group B. It contains a number of useful elements: fluorine, potassium, phosphorus and iodine.
With proper preparation of pollock, the taste of fish becomes especially piquant and, which is very important, does not lose its main useful qualities. So, 100 g of cooked fish contains 229.8 kcal, of which fats - 3 g, proteins - 46.5 g, carbohydrates - 4.4 g.
The usefulness of the fish is to improve the functioning of the gastrointestinal tract, enhance the hematopoietic and diuretic process. In addition, with its moderate use, there is an improvement in blood circulation. However, do not forget that during cooking the product becomes more s alty, so it is better not to overuse this fish.
How to cook fish
To cook delicious amber fish with exquisite taste at home, you will need the following ingredients:
- pollock fillet - 500 g;
- s alt - 1 tbsp. l.;
- sugar - 1 tbsp. l.;
- hot pepper - 0.2 tsp
Start cooking with the preparation of the main ingredient. To do this, the fish fillet must be cut into small sticks 1 cm in size and 15 cm in length. Then they should be placed in a separate container,sprinkle with sugar, s alt, pepper and mix everything thoroughly.
After that pollock must be transferred to a small bowl in equal and dense layers. Press the fish a little, cover with another plate and hide for about a day in the refrigerator. After the allotted time has passed, the amber fish should be laid out in the oven on the wire rack so that it does not touch each other.
The next step is drying the fish. It is necessary to slightly open the oven and dry the fish on a minimum heat for 5 hours. But there is another way to dry. To do this, pollock is laid out right in the kitchen, but then the process itself takes longer. This may take one to two days, which is not suitable for those in a hurry.
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